Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations
Watch Live

Search results for

  • Spend a lovely Valentine's Day afternoon listening to the beautiful music of the cello, featuring Peter Ko and Robert Bui. About Peter Ko: Praised as “particularly moving” (San Diego Story) and showing “extraordinary musicianship with unbroken focus … fierce and committed” (San Diego Union Tribune), Peter Ko is a San Diego based cellist, collaborating with musical artists such as Steve Schick, Joshua Rubin, Mark Fewer, and the Dover String Quartet. As a performer, his training and projects have taken him across the USA, Mexico, Canada, and Europe, performing in festivals such as soundSCAPE, SICPP, Darmstädter Ferienkurse, the Green Box Arts Festival, and Neofonía Festival de Música Nueva Ensenada. Peter currently serves as principal cellist for the La Jolla Symphony and Chorus, has been featured with Yarn/Wire, Project [BLANK], and San Diego New Music. About Robert Bui: Robbie Bui is a versatile cellist, able to perform classical canon, pop improvisation, and contemporary avant-garde. He is grounded by an additional background in composition, and holds degrees from New England Conservatory and UC San Diego. Specializing in new music interpretation, he has been dedicated dozens of pieces as a soloist and chamber musician, and is recognized in ensembles such as East Coast Contemporary Ensemble, Palimpsest Ensemble, and Alinéa. Beyond cello, he’s a reliable pianist, good violinist, and not-so-good flutist. Beyond the stage, he works as the Patron Services and Office Manager of La Jolla Symphony and Chorus, and as a freelance portrait/event photographer. And beyond work, he learns languages, tailors clothes, cuts hair, and can make really great coffee.
  • While the militant group says it will release 10 living and 18 deceased hostages still held in Gaza, there appear to be other details that need to be worked out before a ceasefire is declared.
  • SeaWorld San Diego is celebrating Lunar New Year over two weekends from February 1 through February 9 as the sights, sounds and aromas of Asia come alive during a one-of-a-kind festival that’s fit for the whole family. The event is included with park admission and features cultural entertainment, authentic food & beverage options and festive décor. Pass Members can enjoy all the Lunar New Year celebration has to offer with unlimited visits allowing them to attend both weekends for free to enjoy all the festivities. Dates: Feb. 1-2 and Feb. 8-9, 2025 The Lunar New Year Festival Stage will include special presentations and cultural performances from the local community, including: ALL- NEW Slithering Snakes – Celebrate the Year of the Snake with a special one-day presentation on Saturday, Feb. 1! Guests will get an up-close look at fascinating snakes, including a Burmese python, boa, rattlesnake, king snake and more. Learn what makes these incredible reptiles unique in the animal kingdom. Taiko Drumming – Experience the captivating energy of traditional Japanese drumming with La Jolla Taiko. This talented group blends classical taiko rhythms with global and contemporary influences, creating a mesmerizing performance where heritage meets innovation. Lion Dancers - Visitors will be immersed in the vibrant tradition of lion and dragon dancing during a colorful and high-energy spectacle from Three Treasures Cultural Arts Society bringing the spirit of the Lunar New Year to life. During these high-energy performances by local community groups, lucky red envelopes will be handed out, each containing a special surprise or saying to symbolize good wishes and luck for the year ahead. Delicious, Asian-inspired food and beverage options will also be available to celebrate. Guests can enjoy beef chow mein, pork belly bao, kimchi fried rice, wonton soup, vegetable spring rolls, mango pudding, green tea mochi ice cream and more! Drink options include Lucky Dragon Punch with strawberry popping boba, Tsing Tao Beer and an Orange Blossum cocktail. For a limited time, guests can enjoy up to 40% off tickets and up to 20% off Annual Passes. Guests can also enjoy all-year access with a 2025 Fun Card, paying less than a single day’s admission. Annual Pass Members get unlimited visits, exclusive event access and no blockout dates. In Spring 2025, Pass Members will also have the first opportunity to experience SeaWorld’s exciting new exhibit, "Jewels of the Sea: The Jellyfish Experience," an immersive and interactive aquarium. For more information, park hours and to purchase tickets, visit www.seaworldsandiego.com. Follow SeaWorld on Facebook and Instagram for the latest park details and information.
  • The pope's death at age 88 ends a 12-year papacy that began with the historic resignation of Francis' predecessor in 2013. Now a period of mourning begins along with a process to select a new pope.
  • Hundreds of flights were canceled at Newark as air traffic controller shortages, old tech and construction collided. The Department of Transportation a major fix.
  • Dive into romance this Valentine's Day at Marina Kitchen, located in Marriott Marquis San Diego Marina. We're excited to unveil an exclusive menu that adds a touch of luxury to your celebration. Savor the extraordinary flavors of our wagyu beef carpaccio served with osetra caviar or indulge in a sumptuous prime porterhouse designed for two. This Valentine's Day, elevate your dining experience with our specially curated dishes that promise a night of culinary delight. Join us for an unforgettable evening where love and luxury dine together. Our Valrhona chocolate lava cake is a can't-miss delight, served with Mayan chocolate sauce, spiced whipped cream, and carmelia gelato. Appetizers Tuna Tiradito blue fin tuna, leche de tigre, blood orange supremes, sweet potato chips, chives, toasted macadamia nuts $26 Wagyu Beef Carpaccio osetra caviar, micro arugula, shaved parmigiana reggiano, mustard shallot vinaigrette $30 Endive & Berry Salad endives, spinach, strawberry champagne vinaigrette, burrata, blueberries, raspberries, compressed onion, toasted pistachios $21 Entrees Dungeness Crab Encrusted Halibut celery root puree, mache leaf salad, tarragon oil, satsuma beurre blanc $42 24 pz Prime Porterhouse for two creamed spinach, pomme puree, fire-roasted asparagus, foraged mushroom bordelaise $105 Dessert Chocolate Lava Cake valrhona bittersweet chocolate cake, mayan chocolate sauce, spiced whipped cream, carmelia gelato $14 Visit: https://www.marriott.com/en-us/dining/restaurant-bar/sandt-marriott-marquis-san-diego-marina/6791174-marina-kitchen-bar.mi Marriot Bonvoy on Instagram and Facebook
  • The Supreme Court has given the Trump administration a series of major wins in the final blockbuster week of its term. We rounded up the final decisions in one place.
  • Holly Gibney is back in King's thriller, Never Flinch. The Stalker follows a manipulative man. Happily ever after is evasive in Consider Yourself Kissed. Plus, new work from Tash Aw and Etgar Keret.
  • Efforts to improve officers' mental health have grown over the past five years. They were sparked in part by the death of George Floyd, which prompted a wave of anti- police protests.
  • Stanley Nelson, the editor of a small-town weekly newspaper in Louisiana, exposed secrets about unsolved murders by the Ku Klux Klan. Nelson died this week at the age of 69.
516 of 10,970