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For an exhibition called "LA Heat," the Chinese American Museum in Los Angeles asked 30 artists to come up with new works inspired by two homegrown hot sauce heroes: Sriracha and Tapatio.

It causes melioidosis, whose yearly death toll of 90,000 is about the same as for measles. But the disease hasn't been on the global health radar — until now.

Seema Verma, the architect of Indiana's Medicaid overhaul, is slated to run the federal agency overseeing the health care program for the poor. She instated mandatory payments from recipients.

Airs Thursday, Sept. 29, 2016 at 8:30 p.m. on KPBS TV

Some of the seafood that winds up in American grocery stores, in restaurants, even in cat food may have been caught by Burmese slaves, a yearlong investigation by The Associated Press finds.

It's no accident that Peruvian cuisine has become popular in recent years. It's government policy – one that a number of middle-income nations are adopting to flex their muscles on the global stage.

In almost every corner of the world, women are either completely written out of school books, or they're portrayed in stereotypical, subservient roles, a report says. What will it take to fix this?

IBM and Bon Appétit have launched a web app that generates surprising and delicious recipes for whatever is in your kitchen. The hope is that Watson's insight will lead home cooks to push boundaries.

It's not clear whether the opposition, whose boycott of February elections caused the vote to be invalidated, will participate in the new balloting, set for July.

One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes.