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Asian cooking has its own styles, its own flavors and its own cooking techniques. On this month's Food Hour, we'll discuss how to buy from Asian markets and prepare new dishes, as well as select some delicious menu items from Asian restaurants in San Diego.

Airs Saturday, April 2, 2011 at 4 p.m. on KPBS TV

The number of senior U.S. Navy officials accused of swapping secrets for bribes that included cash, prostitutes and high-end travel has grown to three.

We'll learn about Thai cooking and traditions with San Diego chef and author Su-Mei Yu.

Adventurous food shopping get you in trouble? Get help from creative cooks through the Cook Your Cupboard project.

After teaching cooking classes for 20 years, Victoria Dougherty says she has ended up with some pretty random ingredients in her classroom cupboard — like juniper berries and fish sauce. Chef Raghavan Iyer offers some advice.

Some hold the straight edge of the tortilla chip and dip the point; others do the opposite. But if you're willing to step out of the box, The Sporkful's Dan Pashman has a technique that could help boost the reputation of one controversial chip.

Airs Saturday, August 21, 2010 at 12:30 p.m. on KPBS TV

Asian Pacific American Heritage Month 2014 Honoree

Airs Saturdays, July 12 - October 25, 2014 at 3 p.m. on KPBS TV