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  • Footage of the crash aired by YTN television showed the Jeju Air plane skidding across the airstrip, apparently with its landing gear still closed, and colliding head-on with a concrete wall.
  • When we wear traditional clothing, we carry the weight of centuries of tradition on our shoulders. Every thread weaves a form of art, showcasing exquisite craftsmanship and attention to detail. - anonymous In recognition of Asian American and Pacific Islander Heritage Month in May 2024, the Bonita Museum & Cultural Center (BMCC) will showcase traditional attire representing more than a dozen countries and ethnic communities of Asia and the Pacific Islands. Through the exhibition, visitors will explore AAPI culture, customs, and traditions through historical and contemporary fashion and family stories. The exhibit connects and celebrates our cultural communities through performances, fashion, food and events during May. An opening reception on Saturday, May 4 from 3:00 p.m. – 6:00 p.m. will highlight savory and sweet tastings made by local chefs who specialize in Asian Pacific cuisine. Featured dishes include Korean gimbap, Thai spring rolls from Takhrai Thai Restaurant, as well as a refreshing Filipino pandan young coconut dessert. A Chinese Dragon dance as well as Thai and Philippine dance performances highlight the opening of this original exhibition featuring local South Bay San Diego residents. Reservations for the opening reception can be made through the weblink. Student fashion designers are invited to attend a special appearance by former Project Runway contestant and renowned designer Kenneth Barlis on Thursday, May 9, from 5:30 p.m. to 7:30 p.m. During this intimate meeting, Barlis will share his journey as a creative force in the fashion industry and provide insights to his inspiration through a fashion show featuring a sampling of his designs. The event is free for Fashion Design students, members of the museum and general public. RSVP is required. Opening Reception: Sat. May 4, 3:00 p.m. – 6:00 p.m. with host Vanessa Paz, ABC Channel 10 Are you interested in learning to play Mahjong? learn how to play Mahjong in the museum on Sunday, May 26. RSVP to the museum at 619 267- 5141. The Bonita Museum & Cultural Center is open Wednesday through Saturday from 10:00 a.m. to 4:00 p.m. For more information, find the website: bonitahistoricalsociety.org Stay Connected on Facebook and Instagram
  • The Desmond on the Roof Winemaker Dinner featuring Justin Vineyards pairs limited-release and exclusive wines with five courses of seasonal cuisine masterfully prepared by Chef Aldo Negrete. Held on our 4th floor rooftop, this event features vintages from Justin Vineyards and Special Guest Speaker Master Sommelier Joseph Spellman. In 1996, Joseph became the 29th American to earn the highly-acclaimed Master Sommelier Diploma and is the only American to have earned the honor "Best Sommelier in the World in French Wines and Spirits". He has since become a certified instructor and examiner in the Court of Master Sommeliers and has traveled to numerous countries, leading wine seminars and educational conferences. 1ST COURSE Gravlax Kampachi, house crème fraîche smoked salmon roe, fresh dill, rye croutons, dill oil Paired with 2022 Justin Rosé 2ND COURSE Roasted Baby Carrots, carrot top pesto, carrot juice yogurt, herbs pickled carrot, crispy quinoa Paired with 2022 Justin Chardonnay 3RD COURSE Wood-Roasted Octopus, salsa macha, roasted romanesco cauliflower jimmy nardello black garlic romesco, marcona almond, chive Paired with 2022 Justin Pinot Noir 4TH COURSE Whole Spit-Roasted Bone-In Pork Loin, roasted stone fruit, crispy pork belly charred shishito peppers, nuoc cham vinaigrette, thai basil Paired with 2019 Justin Isosceles DESSERT Strawberry Rhubarb Crisp, citrus yogurt sorbet, wildflower honey glaze Paired with 2020 Justin Savant Visit: https://thedesmondsandiego.com/ The Desmond on Instagram and Facebook
  • Thailand’s Senate voted overwhelmingly for a bill that would legalize same-sex marriage, clearing the last legislative hurdle for the country to become the first in Southeast Asia to enact such a law.
  • The seafood chain is in hot water after a series of bad choices by a parade of executives. Almost 580 restaurants will stay open, after dozens closed abruptly last week.
  • Ludovic Morlot, conductor Jeff Thayer, violin San Diego Symphony Orchestra GABRIELLA SMITH: Bioluminescence Chaconne SAINT-SAËNS: Violin Concerto No. 3 in B minor, Op. 61 AUGUSTA HOLMÈS: “La nuit et l'amour” from Ludus pro patria SAINT-SAËNS: Symphony No. 3 in C minor, Op. 78, Organ Symphony Visit: https://www.sandiegosymphony.org/performances/saint-sa%C3%ABns-violin-concerto-and-organ-symphony/ San Diego Symphony on Instagram and Facebook
  • Police say one killed the rest but did not say which of the six was the suspect. A husband and wife among the dead had invested with two of the others, suggesting that money could be a motive.
  • NPR has an appetite for great recipes — every year, plenty of cookbooks get thrown in the mix as we assemble our annual Books We Love guide. Here's a sampling of our food favorites from 2024.
  • The new film Emilia Pérez follows a Mexican cartel leader (Karla Sofía Gascón) who was assigned male at birth but transitions to become her true self as a woman.
  • Farmers Market every Monday at Welk Resort 3 p.m. to 7 p.m. Festivities Include: – certified organic produce – weekly scavenger hunt and raffle – local farms – handcrafted goods – food vendors, and more! For more info and images of the market, go to their Facebook page. Reviews from Facebook… “Complete with everything for my kitchen . all seasonal goods. love this so much. a 100 percent must. get a coffee , stroll and pick your wonders for dinner tonight.” “Great market, beautiful location. Shop at our stand for the finest organic produce.” “I love the vendors here! Everyone is really kind & if you find something you love, it’s pretty guaranteed they’ll be there again!” “I love this market! Nat, Vera and his team of cooks are amazing, best Pad Thai I have ever had and Thai tea. So much love, care and passion goes into his food…”
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