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Rumorosa, the Cali-Baja inspired restaurant located on San Diego’s Harbor Island, has teamed up with Baja’s oldest winery, Bodegas De Santo Tomás, to host an exclusive one-night-only La Sala Dinner on Friday, October 25 at 7 p.m., with a welcome reception beginning at 6:30 p.m. This four-course culinary experience will pair a thoughtfully curated menu with four distinctive varietals from the historic winery, offering guests a culinary journey through the flavors of Mexico’s most celebrated wine region. The four-course dinner menu, developed by Rumorosa’s Executive Chef Marcos Seville, includes Spicy Pear Glazed salmon with ash rolled big eye tuna, octopus carpaccio, aguachile negro, paired with Blanca Mexico; Lavender Glazed Duck Breast, featuring duck prosciutto, honey poached gooseberries, parsnip puree, paired with Barbera; Chicharrón Wellington served with salsa verde and fondant potatoes, paired with Tinta Mexico; and for dessert, Tres Leches Tiramisu featuring spiced chocolate, carajillo, and fresh berries, paired with Rosado Mexico. Tickets to the La Sala Dinner are priced at $95 per person excluding tax and gratuity, and advance purchase is required. To purchase your tickets, visit https://sheratonsandiegohotel.247activities.com. Early reservations are encouraged as space is limited. Rumorosa is located on the lobby level at Sheraton San Diego Hotel & Marina at 1380 Harbor Island Dr, San Diego, CA.

You’re invited to The Conrad on December 12! The Wu Tsai QRT.yrd is transforming into a winter wonderland complete with a holiday market, story time for the kids, and live salsa from the Manny Cepeda Orchestra. Grab some hot cocoa, do some shopping, and get in the holiday spirit! Stick around to warm up the winter chill with some fiery Latin rhythms. Visit: https://theconrad.org/events/2024-holiday-open-house/ La Jolla Music Society on Instagram and Facebook

San Diego will host New Year's Eve celebrations for all sorts of interests Tuesday night, ranging from a big band jazz orchestra to a legendary mask-wearing DJ to a rave with everyone's favorite surly green ogre.

San Diego will host New Year's Eve celebrations for all sorts of interests Tuesday night, ranging from a big band jazz orchestra to a legendary mask-wearing DJ to a rave with everyone's favorite surly green ogre.

Pope Francis in his traditional Christmas message urged "all people of all nations" to find courage "to silence the sounds of arms and overcome divisions" plaguing the world, from the Middle East to Ukraine, Africa to Asia.

Join us on Oct. 12, 2024, for the 6th Annual Pinktober Breast Cancer Awareness Fundraiser at La Vie Dance Studios in San Diego! This vibrant evening of social salsa & bachata dancing is dedicated to raising awareness and funds for our Dance Wellness program, supporting breast cancer patients. The event will feature exciting performances, a silent auction, and plenty of opportunities to connect with the community while enjoying a fun night of dancing. Your participation, whether through dancing, donating, or simply being there, helps make a positive impact. Let’s come together for a great cause and celebrate with love and support! La Vie Dance Studios on Facebook / Instagram

Rumorosa on Harbor Island brings a signature upscale Cali-Baja-inspired experience to this spectacular waterfront location. For National Taco Day, the restaurant will feature a Blackened Local Swordfish taco with candied serrano slaw and citrus crema for $5. Rumorosa’s tacos are always priced at $7 or $5 during Happy Hour. In addition to a menu of salads, sandwiches, tostadas, and fresh ceviche, the restaurant’s lunch menu features a creative selection of Street Tacos, featuring the bold flavors of the adjacent border. Selections include Grilled Carne Asada with salsa verde, and avocado mousse; Smokey Chicken topped with salsa roja, and fresh pico de gallo; Citrus Pork Carnitas featuring pico verde, and cilantro; Wild Mushroom and Black Garlic with avocado mousse, and pico verde; Baja Style Fish piled with cabbage, and topped with lime crema, and chipotle crema; and Birria with beef short rib, birria jus, and crunchy radish. Rumorosa is located at 1380 Harbor Island Drive. For more information or reservations, visit www.rumorosasd.com.

Salsa your way into the heart of Puerto Rican rhythm! Experience the colorful world of Puerto Rican music, dance, and culture… where every beat tells a story, and every note ignites the soul. This exciting collaboration features the electrifying Sabrosas Latin Orchestra and sensational Puerto Rican musician Manny Cepeda. Don’t miss this fun and immersive Bilingual (English/Spanish) celebration. Featuring Conductor Dana Zimbric & The Classics Philharmonic Orchestra Designed for Pre-K – 6th Grade Social-Emotional Learning & Diverse Music CA Arts Standards & Lesson Plans Included Classroom Docents (request when you register) Balboa Theatre is located at 868 Fourth Ave, San Diego, 92101 (Downtown) – paid parking at Horton Plaza Garage – $10 Joan B. Kroc Theatre is at 6611 University Ave, San Diego, 92115 – free parking. Please note: students traveling in private cars are encouraged to attend our concerts at the Joan B. Kroc Theatre to avoid parking fees. For inquiries or assistance, please email us at chuber@classics4kids.org or call 619-231-2311. Please do not contact the theatres directly. Classics 4 Kids is a San Diego Unified School District-approved vendor with a Professional Services Agreement (PSA). Visit: Musica y Baile: Rhythms of Puerto Rico Classics 4 Kids on Instagram and Facebook

On Sunday, September 29th, Black Radish’s Chef Itze Behar will present Baja Night, a nine-course meal centered around the cuisine of Baja California, with each dish created by Chef Itze herself. Tickets are $139 per person; a curated pairing of specialty cocktails utilizing Mexican spirits is also available at an additional cost. Dishes you’ll experience during your evening include Lobster Taco, Infladitas, Duck en Mole Negro, Hiramasa Crudo with passionfruit, lemon, and cucumber, and Kobe Beef on Salsa Matcha. Reservations are available between 5:00 p.m. and 10 p.m. via Tock. A $25 deposit is required per person, which is applied as a credit towards your meal's total. Visit: https://www.exploretock.com/blackradish/

Rumorosa, newly opened on Harbor Island, is inviting San Diegans to enjoy artfully-crafted Cali-Baja cuisine at lunch and dinner during San Diego Restaurant Week from September 22-29. Guests can enjoy a two-course lunch for $25. First course options include Hearts of Palm Ceviche in a spicy tomato broth, Spiced Tortilla Soup, or Baby Kale Salad with smoked almonds, ruby grapes, and spicy cotija. Main course selections feature the Taco Truck with citrus pork carnitas or baja-style fish, Pambazo Double Burger with two patties, grilled queso Oaxaca, pickled red onion, cabbage, and salsa macha; Quesabirria with Oaxaca cheese, short rib, salsa roja, radish, and jus; or a Chicken BLT with house-made chicken tinga. Beginning at 5 pm each day, the dinner menu, priced at $45, offers a three-course experience. First course options include Citrus-Poached Rock Shrimp Ceviche, Hearts of Palm Ceviche, Chorizo and Oaxaca Cheese Tetela, or Tijuana Classic Caesar. Main course options feature Grilled Prime NY Strip Steak with Oaxaca cheese scalloped potatoes, charred shishito, and cilantro chimichurri, fresh-caught Pacific Seabass served Veracruz style, Braised Beef Short Rib with buttered hominy mash, pozole jus, pickled red onions, and radish, or Roasted Organic Cauliflower. Dessert options include Cream Cheese Flan or Arroz con Leche. Reservations are encouraged via OpenTable or call 619-692-2255. For more information, visit www.rumorosasd.com.