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It's hard to raise money for charity these days, so fundraisers are looking for new ways to attract donors. From a machine that churns out seemingly handwritten fundraising letters to games that help nonprofits raise money, it's clear plenty of for-profit businesses are eager to help.

There's more to a great Superbowl party menu than chips and salsa. On this month's Food Hour, we huddle to discuss the best food for your superbowl party. And how everyone, men included, can get in the pre-game food prep.

Evangelical pastors along the U.S.-Mexico border are increasingly building their Latino church services. They're focusing on youth ministry, women in the church and popular culture, and rapidly reinventing a traditionally Catholic community.

The Norman Park Senior Center in Chula Vista might face closure if the city can't reconcile the $12.5 million budget deficit. Seniors gathered at the center Thursday to protest the possible closure.

There are some nicely wrapped cinematic gifts as well as expensive coal in area theaters this holiday season. We'll ask our critics about the new Coen brothers movie "True Grit," see how "Tron" stacks up as a sequel, and find out if the hype is deserved for "The King's Speech."

The first known Hispanic immigrant came to New York City from the island of Hispaniola in 1613, and that was only the beginning. An exhibit at New York's El Museo del Barrio looks at the city's Hispanic influences from the 1600s to 1945.

We'll find out where all the chefs are eating during Restaurant Week and what neighborhood festivals are happening this weekend preview.

Massachusetts has enacted legislation to provide health insurance for virtually every citizen within the next three years. The measure would be the first in the nation to require people to buy health insurance if they don't get it at work.

Airs Monday, September 20, 2010 at 9 p.m. on KPBS TV

Canning — the source of jams, pickles and relishes that seems tied to the last century — is on the upswing. There is a debate whether the trend stems from the tight economy or the local food movement, but its fans say the results are delicious.