Search results for

Picking a wine to go with the heartiness of Thanksgiving dinner can be a tricky business. Culture Lust consulted two experts who write a local wine blog and had them craft a handy list of wine options for your Thanksgiving.

A spokesman at the US Consulate in Tijuana would not release the names of the dead and injured US citizens, nor other personal details about the trio.

We'll talk about breaking news in the local restaurant scene and get some recommendations for your weekend.

Most women have probably thought at one point in their lives, wouldn't things be easier as a man? Filmmaker Helie Lee decides to find out in her new documentary "Macho Like Me" screening at this year's San Diego Asian Film Festival. We'll also talk with festival organizers and some student filmmakers.

If youd like to see a film whose title doesnt end in the number 3 (although one begins with the number 3) then belly up to the bar at the Whistle Stop for the first ever Citizen Fest (July 19 from 8 pm to midnight and it's free!), a showcase of local films presented by Citizen Video.

Liesl Gerntholtz, director of Human Rights Watch's Women’s Rights Division will be in San Diego to talk about human rights abuses suffered by women around the world. We'll talk to her about the work Human Rights Watch is doing to put the issue of violence against women on the world's agenda and hear about abuse happening to women in the United States.

Sales of beer and wine are skyrocketing in Moscow, but most social gatherings are lubricated by vodka. The government says alcohol consumption in Russia has almost tripled since the end of communism. Store shelves teem with an explosion of new vodkas.

After months of speculation SDG&E has unveiled its proposed route for the controversial Sunrise Powerlink. The 130-mile electricity transmission line would travel from Imperial County through North Sa

Are you hosting Thanksgiving this year? Will 20 relatives be roaming around your house waiting to taste the turkey or the pumpkin pie? Well we have two of San Diego's premiere chefs in studio to answer your cooking questions and put any hosting anxieties to rest. We'll talk turkey, stuffing, gravy, potatoes and pie today on These Days.

A Manufactured Controversy