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  • One of the most listened-to genres in the Americas, photographers and storytellers Karla Gachet and Ivan Kashinsky document cumbia in Colombia, Mexico, Ecuador, Peru, Argentina and the United States.
  • Jane Goodall, primatologist who transformed our understanding of the lives of apes, has died, according to an announcement from the Jane Goodall Institute.
  • The show's suspension comes amid broader efforts to curb diversity at the institutional level. The next attempt to canonize the movement must learn lessons from its successes — and its missteps.
  • Caitlin’s wildly popular soft pretzel class is back! Please note that two sessions of this class will be held at 5 p.m. and 6:45 p.m. In class, each ticket holder will receive a whole batch of chilled pretzel dough to learn how to portion, roll and twist into pretzels. We’ll make traditional twists as well as unusual twists and your creations. You will take a whole tray of pretzels home. The in-class demo will cover: - How to make spent grain pretzel dough using the Grainbakers method - How to make hot cheddar cheese pub dip for your pretzels Each ticket holder will leave class with: - A tray of ready-to-boil and bake pretzels at home - 4 boiled and baked, ready-to-eat pretzels - Recipe cards for the Grainbakers Soft Pretzels, Grainbakers Hot Cheddar Cheese Dip and our Pretzel Dipping mustard - A new plastic dough cutter/bench scraper VIP / FAQ: You will boil and bake your pretzels at home, but a demo will be provided during class. We will attempt to boil and bake up to 4 of your pretzels right on site at the class. This can be a bit chaotic with a group, so your patience is required as it takes time to prepare each participant’s pretzels. Depending on the venue's size and layout, we may only be able to boil and bake one of your pretzels, but we will try to prepare four on-site for each of you. This 90-minute activity prepares you to do large batches of pretzels at home. You can take your class pretzels home and immediately freeze them to continue your project over the weekend. (Recommended!) These are whole-grain pretzels. We will be incorporating some very special caramel malted brewer’s grain. Grainbakers teaches an advanced version of the baking soda method - Sodium Carbonate. We do not teach the Lye Method. There is no brewery tour included with this class. No beer is included with this class. This class will be on your feet, but it's only 90 minutes. It's fast and it's fun! This class is: - This class is good for groups, including office workers - This class is available for a 3 p.m. Work Teambuilder - This class is good for a solo outing - This class is good for couples - This class is great as a Birthday gift. Gift Cards. Grainbakers on Facebook / Instagram
  • Join us the Hemlock Society of San Diego for a delicious lunch then meet the experts in different areas of end-of-life choices to answer questions you may have about where to get help and what you need to know. Seating is limited. Sign up now. Registration closes August 14. - Christie Golemb - Voluntary assisted dying in Switzerland - Brian Graham, MD - Hospice, aid in dying, VSED - Sally Hall, MD - Final Exit Network - Janet Hager - Expanding California's End-of-Life Option Act - Lena Olsher - Arrangements for the body - Bill Simmons - Necessary end-of-life documents The cuisine is Chinese halal, evolving from the large Muslim population in Western China. Everything is delicious! Menu: - Three flavors sizzling rice soup - Beijing style moo-shu chicken - Eggplant with brown sauce - Thin sesame bread with green onions - Steamed beef dumplings - Sesame bread with red bean (dessert) Reserve your place for just $35 to cover the cost of lunch. We welcome your additional tax-deductible donations. Seating is limited. Please register by August 14. The Hemlock Society of San Diego on Facebook
  • It started in the 1960s, when two couples told a harrowing story about being chased by a large flying creature on a rural road. It grew from there — and now 20,000 people come to celebrate Mothman.
  • Eight months after the Department of Government Efficiency effort to shrink the federal workforce began, some agencies are hiring workers back — and spending more money than before.
  • The past three summers have been the worst on record for Florida's coral reefs. To try to restore them, scientists are breeding corals that can handle heat better, using coral from other countries.
  • The Trump administration says it is making deals with drug companies to lower prices U.S. consumers pay for medicines. But key details are missing on how the initiative would work.
  • Federal employees across the government reported seeing similar messages. Experts say the messages may violate ethics laws meant to keep partisan politics out of day-to-day governing.
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