'Ask the Experts': End of Life Forum and Lunch

Join us the Hemlock Society of San Diego for a delicious lunch then meet the experts in different areas of end-of-life choices to answer questions you may have about where to get help and what you need to know. Seating is limited. Sign up now. Registration closes August 14. 

- Christie Golemb - Voluntary assisted dying in Switzerland

- Brian Graham, MD - Hospice, aid in dying, VSED

- Sally Hall, MD - Final Exit Network

- Janet Hager - Expanding California's End-of-Life Option Act

- Lena Olsher - Arrangements for the body

- Bill Simmons - Necessary end-of-life documents

The cuisine is Chinese halal, evolving from the large Muslim population in Western China. Everything is delicious!

Menu:

- Three flavors sizzling rice soup

- Beijing style moo-shu chicken

- Eggplant with brown sauce

- Thin sesame bread with green onions 

- Steamed beef dumplings

- Sesame bread with red bean (dessert)

Reserve your place for just $35 to cover the cost of lunch.

We welcome your additional tax-deductible donations. 

Seating is limited. Please register by August 14.

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