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Rumorosa, newly opened on Harbor Island, is inviting San Diegans to enjoy artfully-crafted Cali-Baja cuisine at lunch and dinner during San Diego Restaurant Week from September 22-29. Guests can enjoy a two-course lunch for $25. First course options include Hearts of Palm Ceviche in a spicy tomato broth, Spiced Tortilla Soup, or Baby Kale Salad with smoked almonds, ruby grapes, and spicy cotija. Main course selections feature the Taco Truck with citrus pork carnitas or baja-style fish, Pambazo Double Burger with two patties, grilled queso Oaxaca, pickled red onion, cabbage, and salsa macha; Quesabirria with Oaxaca cheese, short rib, salsa roja, radish, and jus; or a Chicken BLT with house-made chicken tinga. Beginning at 5 pm each day, the dinner menu, priced at $45, offers a three-course experience. First course options include Citrus-Poached Rock Shrimp Ceviche, Hearts of Palm Ceviche, Chorizo and Oaxaca Cheese Tetela, or Tijuana Classic Caesar. Main course options feature Grilled Prime NY Strip Steak with Oaxaca cheese scalloped potatoes, charred shishito, and cilantro chimichurri, fresh-caught Pacific Seabass served Veracruz style, Braised Beef Short Rib with buttered hominy mash, pozole jus, pickled red onions, and radish, or Roasted Organic Cauliflower. Dessert options include Cream Cheese Flan or Arroz con Leche. Reservations are encouraged via OpenTable or call 619-692-2255. For more information, visit www.rumorosasd.com.

Join us for Live Music on the Piazza with awesome local artists! Grab food and cocktails from our stations and enjoy it on our outdoor patio or the Piazza della Famiglia. Order Food and drinks from select stations through online ordering! Dog-Friendly Patio! Free to attend. September Summer Series: Fri 9/6: 6-9 p.m. Dakota Ringer Sat 9/7: 6-9 p.m. Blu Gruv Wed 9/11: 6-8 p.m. Honeytones Thu 9/12: 5-8 p.m. Steve Antti Fri 9/13: 6-9 p.m. Blaise Guld Sat 9/14: 6-9 p.m. Steve Antti Tue 9/17: 5-8 p.m. Ratpack Wed 9/18: 6-8 p.m. Honeytones Thu 9/19: 6-9 p.m. Salsa Night: Manny Cepeda Orchestra Sat 9/21: 6-9 p.m. Dominic Pizarro & Band Tue 9/24: 5-8 p.m. Ratpack Wed 9/25: 6-8 p.m. Honeytones Thu 9/26: 5-8 p.m. Steve Antti Fri 9/27: 6-9 p.m. Steve Antti Visit: https://www.littleitalysd.com/

Name-calling, mockery, outbursts and expletive-filled tirades are now standard fare at the San Diego County Board of Supervisors’ meetings, sinking the mood and obstructing the public’s business

Experience the allure of Havana with tantalizing bites, enticing cocktails and cigars as you take in the infectious rhythms of Fercho, easily considered one of San Diego’s top Latin Cuban groups. The renowned trio’s irresistible, high-energy Latin pop beats and some salsa dancers will surely encourage everyone to get on their feet! Reserve a table or a Cabana today. For more information visit: granddelmar.com Stay Connected on Facebook and Instagram

Trattoria Don Pietro, the award-winning Sicilian restaurant in Old Town San Diego specializing in vibe dining and El Sueño’s sister restaurant within The Vibrant Group, is also hosting a special experience for Valentine’s Day as well. See below. Dinner for Two for $99 Per Person (Pick one each from the following sections): Appetizer: - Lobster Bisque: Lobster and Tomato Bisque - Bruschetta: Crostini, Tomato, Garlic, Romano, Extra Virgin Olive Oil Salad: - Caprese: Heirloom Tomato, Buffalo, Mozzarella, Basil, Balsamic Glaze - Caeser Salad: Baby Romaine, House Caesar Dressing, Shaved Parmigiano Entrée: - Surf & Turf: 8oz Filet Mignon, 8oz Garlic Herbed Lobster Tail, Garlic Mashed Potatoes, Seasonal Vegetables - Chilean Seabass: Porcini Crusted Chilean Seabass, Garlic Mashed Potatoes, Roasted Brussels Sprouts Choice of Dessert A limited a la carte menu will also be offered at Trattoria Don Pietro. View the Menu Trattoria Don Pietro on Instagram The Vibrant Group is a multi-generational restaurant group is composed of veteran restaurateur Sal Busalacchi, who helped his brother Joe establish his popular Italian eateries in Little Italy and owner of the San Diego Sports Arena’s first pizza place in the late ‘70, serving the then San Diego Clippers; son Pietro Busalacchi, a vibe dining whiz specializing in music, atmosphere and food; and Georgetown Law grad Gustavo Rios, longtime family friend, and successful businessman, attorney, and engineer.

“They make you get up and dance, tap into the good-natured, communal spirit characteristic of salsa at its timeless best.” - Los Angeles Times The three-time GRAMMY®-winning Spanish Harlem Orchestra is one of the finest music ensembles around. Salsa Navidad is a show dedicated to classic Latino/Spanish music as well as select American Christmas classics done in a Latin/Salsa style. Part of the show features the Puerto Rican Christmas style known as “Aguinaldo,” which reflects the spirit and cultural essence of the Caribbean. For more information visit: theconrad.org Stay Connected on Facebook and Instagram

On Feb. 14, the vibrant jungle-themed Mexican restaurant and cocktail lounge will be offering an exclusive four course dining experience for two at a total of $119. Each person will get to choose an appetizer, salad, entrée and dessert. Details below: Dinner for Two for $119 (Pick one each from the following sections): Appetizer: - Baja Bisque: Lobster, Shrimp and Crab Bisque - Ahi Tostada: Sliced Ahi Sashimi, Chipotle Mayo, Avocado, Krab and Eel Sauce Salad: - Caesar Salad: Baby Romaine, Cotija and House Made Caesar Dressing - Frijoles & Arugula Salad: Entrée: - Stuffed Lobster Tail: Lobster stuffed with Cotija, Oaxaca, Breadcrumbs and Tomato. Served with Rice, Beans and Tortillas - Chipotle Ribs: Dry Rubbed Mexican Chipotle Rib with Mexican BBQ Sauce, Rice, Beans and Flour Tortillas Dulce: - Valentine Cake by BecksBakez: Chocolate Cake, in the Shape of a “Be Mine” Heart Candy - Churro Cheesecake: Creamy and Delicious Cheesecake with Cinnamon Sugar Beyond the four-course experience, El Sueño will also be offering a limited a la carte menu. Visit: https://www.elsuenosd.com/ El Sueño on Instagram The Vibrant Group is a multi-generational restaurant group is composed of veteran restaurateur Sal Busalacchi, who helped his brother Joe establish his popular Italian eateries in Little Italy and owner of the San Diego Sports Arena’s first pizza place in the late ‘70, serving the then San Diego Clippers; son Pietro Busalacchi, a vibe dining whiz specializing in music, atmosphere and food; and Georgetown Law grad Gustavo Rios, longtime family friend, and successful businessman, attorney, and engineer.

Join us for delicious wine, mouth-watering food, and exciting travel experiences from Baja California! Welcome to the CROSSING SOUTH Festival San Diego - Baja Wine + Food + Travel. Join us at Ingram Plaza for a day filled with delicious wine, mouth-watering food, and exciting travel experiences from Baja California. Indulge in a variety of culinary delights and sample exquisite wines while immersing yourself in the vibrant culture of the region. Don't miss out on this unique opportunity to explore the best of Baja right here in San Diego! The festival is free to attend if you want to come check out the booths and enjoy the music. Glasses of wine from Valle de Guadalupe and craft beer will be available for sale. If you want to participate in the food, wine and beer tastings, you will need to buy tickets in advance, as this portion of the festival will definitely sell out! Featuring cuisine from the following confirmed chefs and restaurants: Amores (chef Marselo Hisaki) Hacienda de Badu (chef Josefina Sanchez) Casa Tijuana (chef Juan Cabrera) Chef martin Guerrero Fuego Marino (Chef Jorge Fuentes) La Justina (Chef Javier Caro) Pastel de Crepas (Chef Martin San Roman) Seki (Chef Oliver seki) Xaroma(Chef Michelle Aiko) Alma verde (Leonel Valencia) ) Mariscos Cata (Catarino Buelna) Fuego Mixto (Zayda Gonzalez) Sunio Beach Club Casa de Langosta (Alan Bautista) Brocha (Chef Rodolfo Luviano) Fuego Santo (Chef David Alarcon) Tacos Kokopelli (Chef Guillermo "Oso" Campos) The event will also have booths from the following Baja travel exhibitors: Agave Expeditions Amor Ministries Baja Bliss BnB Baja Fishing Convoys Baja Surf Club Barbers for Baja Black Bass Lodge Cobian CVRD Canopies David Kier - Land of Missions Edie Littlefield Sundby - The Mission Walker Horsepower Ranch International Health Solutions Lost In Baja Rancho Cacachillas Salsa Sinaloa Sandy Vans Scorpion Bay Hotel Slow Baja The Fish Ranch Wildcoast

The Republican nominee's remarks come days after a joke about Puerto Rico as a "floating island of garbage" at his New York rally prompted backlash.

Learn how to stock your fridge with homemade fermented probiotic condiments! Often overlooked, condiments are unsung heroes, an important part of adding flavor to our favorite main dishes! Join Austin Durant, author and founder of Fermenters Club, as he takes you through the most popular condiments, showing how each can be fermented. - Learn: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods - Demo: We'll show you how easy it is to start making fermented condiments such as ketchup, mustard, salsa, chutney and hot sauce at home! - Taste: We'll have a variety of fermented pickle styles to sample - Do It Together: Roll up your sleeves and make a jar of condiments to take home and ferment. Includes your own take-home mason jars of mustard and ketchup. Save $10 when you bring a friend! (Each guest must have a ticket). For more information visit: fermentersclub.com Stay Connected on Facebook and Instagram