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Are you hosting Thanksgiving this year? Will 20 relatives be roaming around your house waiting to taste the turkey or the pumpkin pie? We'll have two of San Diego's premiere chefs in studio to answer your cooking questions and put any hosting anxieties to rest. And, we'll get wine recommendations from a local wine expert.

There are a lot of movies to see this holiday season and we make sure to recommend the best of the bunch. Our critics for this Film Club of the Air will discuss Sweeney Todd, Juno, The Diving Bell and

Tales of a Working Mother: Over the River and on the I-5 to the 101 or However You Got to Grandma's

Food and Fall go hand in hand, especially when you introduce the fresh, and seasonal into your menu. The executive chef of the Marine Room in La Jolla, Bernard Guillas joins us with tips on getting adventurous with seasonal food. We'll also talk about the adventure of San Diego Restaurant week.

There are a lot of movies to see this holiday season and we make sure to recommend the best of the bunch. Our critics for this Film Club of the Air will discuss Sweeney Todd, Juno, The Diving Bell and

Eagle vs. Shark (opening July 6 at Landmark's Hillcrest Cinemas) is a low budget comedy from New Zealand. Think Napoleon Dynamite from down under. The…

Sweeney Todd

Miance is credited with creating the original visual concept for what would become

Is the off-campus party an indication of the attitudes of UCSD students? We discuss how state and local officials are responding to the so-called "Compton Cookout."

Changes to California's parole laws will save the state millions and a new prison release law is angering victims rights groups. Is the state of California risking public safety for fiscal gain? How likely is this to become a campaign issue this year?