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  • Saturday, May 18, 2024 at 2 p.m. on KPBS TV / Stream now with the PBS App + Encore Thursday, May 23 at 2 p.m. on KPBS TV. Test cook Keith Dresser makes host Julia Collin Davison a Southern Thai speciality, Khua Kling (Pork Stir-Fry). Science expert Dan Souza explains how broccoli and dogs are more similar than you think, and test cook Elle Simone Scott makes host Bridget Lancaster Khao Niaow Ma Muang (Sticky Rice with Mango).
  • NPR has an appetite for great recipes — every year, plenty of cookbooks get thrown in the mix as we assemble our annual Books We Love guide. Here's a sampling of our food favorites from 2024.
  • Netiporn Sanesangkhom, 28, was a member of the activist group Thaluwang, known demanding reform of the monarchy and abolition of the law that makes it illegal to defame members of the royal family.
  • The new film Emilia Pérez follows a Mexican cartel leader (Karla Sofía Gascón) who was assigned male at birth but transitions to become her true self as a woman.
  • Celebrate Hmong Heritage Month as well as the Laotian, Cambodian, and Thai New Year with the APIDA Center! On April 14, we will be racing a dragon boat! Come cheer us on! SDSU APIDA Resource Center on Facebook / Instagram
  • Saturday, Feb. 10, 2024 at 1:30 p.m. on KPBS TV / Stream now with the PBS App + YouTube. We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted from more than a dozen recipes we tasted in Bangkok. Then, Milk Street Cook Matthew Card whips up Thai Cashew Chicken and Christopher Kimball makes Thai Stir-Fried Pork with Basil, Chilies and Garlic.
  • Presented by Vegan Food Popup Events and hosted at Local Roots Kombucha on the 3rd Friday of every month. Live Music | Family-Friendly | Dogs Allowed | Free Parking Treat yourself to a spectacular selection of eats and treats at North County’s best night market with over 30 vendors including Pizza, Burgers, Sushi, Donuts, Chick’n Sandwiches, Dumplings, Loaded Fries, Gyros, Tamales, Wings, Noodles, Cookies, Empanadas and so much more. The Vista Vegan Night Market is located at the Local Roots Boochyard, the perfect evening destination for families and friends to gather and enjoy food, drinks and entertainment. This beautiful indoor and outdoor venue features several seating areas, pool and other games, plus cozy fire pits. PARKING: There is a free parking lot onsite and free street parking nearby. VENDORS: African Food Kitchen Bolly Bites Casa de Luz Cosmic Universal Babe Drewski’s Lemonade Element Vegan Cuisine Falafel Express Farm Fresh To You Gourmet Tamales Hash Papas Stuffed Hashbrowns Just Coffeebar Local Roots Pizza Majestik Kulture Maya's Cookies Pink Pantree Rainbow Foods Rizo's Kitchen Sabor Piri Piri Thai Food Station The Donuttery Truth Council West Coast Hot Chicken Yuseong Mandu About the Organizer Vegan Food Popup Events produces FREE monthly markets that showcase the best plant-based food in SoCal, featuring a rotating lineup of diverse vendors from San Diego, Orange County and LA. In between bites, shop a selection of local products and services. All locations are family-friendly and dog-friendly and offer music and free parking. Since launching in 2019, Vegan Food Popup Events has supported hundreds of local food and craft vendors by providing venues for sharing their offerings with the community. Learn more: https://veganfoodpopup.com https://www.eventbrite.com/e/vista-vegan-night-market-tickets-909539776957
  • In the late 1960s, he went to Dhaka to work on cholera. There he became involved in the development of oral rehydration therapy — hailed as one of the most significant medical advances of the century.
  • A young political dissident in Europe made his name in the news media as a defiant critic of the Chinese Communist Party. His former housemate and alleged victim says he's a grifter.
  • From meal kits to grocery service to restaurant delivery, we look at the carbon footprint of convenient food and the choices people can make to try to reduce it. Sometimes there are trade-offs.
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