Sunday, June 15 from 4 p.m. - 10 p.m. A Three-Course Dinner Just for Him Celebrate with a thoughtfully curated three-course menu, starting with signature appetizers like Wagyu meatballs and crispy calamari, followed by standout entrées such as whole branzino or a 22 oz ribeye. End the night on a sweet note with classic Italian cannolis. Pair it all with a premium red or white from our wine vault—or opt for one of our bold, signature cocktails. Because this Father’s Day, he deserves nothing less. Visit: https://www.butcherscutsteakhouse.com/ The Butcher's Cut on Facebook / Instagram