Butcher’s Cut: Father’s Day
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Sunday, June 15 from 4 p.m. - 10 p.m.
A Three-Course Dinner Just for Him
Celebrate with a thoughtfully curated three-course menu, starting with signature appetizers like Wagyu meatballs and crispy calamari, followed by standout entrées such as whole branzino or a 22 oz ribeye. End the night on a sweet note with classic Italian cannolis.
Pair it all with a premium red or white from our wine vault—or opt for one of our bold, signature cocktails.
Because this Father’s Day, he deserves nothing less.
The Butcher's Cut Steak House
The Butcher’s Cut is a contemporary grill and San Diego Steakhouse that takes notes from its well-renowned sister restaurants: Greystone, Osetra, and Panevino. Our space has a rustic and vintage vibe that takes you back to a simply classic era and serves as the perfect spot for all San Diego private events.