Butcher’s Cut: Father’s Day
Butcher’s Cut
Sunday, June 15, 2025 from 4 PM to 10 PM
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The Butcher's Cut Steak House
Sunday, June 15 from 4 p.m. - 10 p.m.
A Three-Course Dinner Just for Him
Celebrate with a thoughtfully curated three-course menu, starting with signature appetizers like Wagyu meatballs and crispy calamari, followed by standout entrées such as whole branzino or a 22 oz ribeye. End the night on a sweet note with classic Italian cannolis.
Pair it all with a premium red or white from our wine vault—or opt for one of our bold, signature cocktails.
Because this Father’s Day, he deserves nothing less.