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Join California English for an exciting Leap Year Happy Hour hosted by, Chef Richard Blais. Get ready for an evening filled with bits, bobs and paired bevvies. The event will feature five thematic food stations including Brunch, Tea, Pastry, Lunch, and Dinner that you won't want to miss. Take the leap and grab your tickets for this once-in–four-year event!

Lawsuits filed by 14 attorneys general argue that TikTok knowingly exacerbates the youth mental health crisis and places profits over child safety.

In 2001, actors Diego Luna and Gael García Bernal gained international fame as co-stars in Y Tu Mamá También. They were best friends off-screen, too – and they're together again in Hulu's first Spanish-language original series, La Máquina.

Riley's pioneering piece, which premiered 60 years ago, leaves many decisions up to the performers. It helped launch the movement known as minimalism, but In C itself has also survived and changed.

Freddie Freeman hit the first game-ending grand slam in World Series history in the 10th inning to give the Los Angeles Dodgers a 6-3 victory over the New York Yankees in a drama-filled opener.

Ethan Coen goes solo with "Drive-Away Dolls" while Jonathan Glazer takes a look at an Auschwitz commandant in "The Zone of Interest."

The next blue supermoon will not happen until 2032, but supermoons occur more frequently.

This weekend in the arts in San Diego: dueling shows at Moxie Theatre, Dvořák meets Adès, Natalia Ventura, Marialena de la Hoz and more.

Indulge in a romantic evening at Wormwood, where Executive Chef Trisha Vasquez showcases her passion for French cuisine. The multi-course tasting menu, starting with a welcome cocktail, sets the stage for an enchanting night. Live music, the St. Valentin Menu, and an optional wine pairing create a perfect atmosphere for a love-filled celebration. Wormwood San Diego on Facebook / Instagram

We are thrilled to invite you to the next dinner in the Sahm Seaview Room and Art Park scheduled for Thursday, January 18. This monthly dinner series is curated by Executive Chef Jeff Armstrong of The Kitchen with a unique four course menu with presentations of roots paired with luxury ingredients.