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Stream now with KPBS Passport on KPBS+ / Watch Saturday, Jan. 3, 2026 at 1 p.m. on KPBS TV. We're in the charming seaside town of Newport, Rhode Island. Host Alex Thomopoulos joins chefs Kevin O'Donnell, Michael Faccidomo, and Noah Kvochick to create a celebration featuring the best local seafood. Topping the menu at our feast is squid ink calamari, Thai lobster with coconut chili butter, and delicious pastries from local bakery, Le Bec Sucre served up at the well-known Stoneacre Garden.

La administración de Trump está ampliando su prohibición de entrada para incluir a cinco países más e imponer nuevos límites a otros.

If you’re heading to Comic-Con transit could be a good option to get there. Plus, a KPBS investigation digs deeper into an uptick in the euthanasia rate at San Diego County-run animal shelters. We also look into a five-day forecast – for pollution. Then, some tips from our arts reporter on how you might be able to see George Lucas up close at Comic-Con.

A survey finds that 56% of psychologists are trying out artificial intelligence tools at work, mainly for administrative tasks. A majority also are concerned about harms of AI on patients and society.

Premieres Tuesday, Jan. 6, 2026 at 9 p.m. on KPBS TV / Stream with KPBS+. Eighty years after the devastating atomic bombings that ushered in the nuclear age, "Bombshell" explores how the U.S. government manipulated the narrative about the human impact of the bombings of Hiroshima and Nagasaki during World War II, and the efforts of a group of intrepid reporters to let the world know the truth.

Barbara Rose Johns was 16 when she led a walkout at her high school, credited with helping end school segregation. Her statue replaces Robert E. Lee's, which was removed in 2020.

As seen on local news CBS8, Fox5, The Localist SD and KUSI, join San Diego's fav thrifting women's event! At "Sip & Style" guests are welcomed into a chic, social setting where you can mingle, enjoy refreshments and fill a bag selecting from thousands of curated "like new" clothing, shoes and accessories. Your ticket includes your bag of "new to you" treasures and a drink of your choice with alcoholic and non-alcoholic beverages available. Join Positive Phee's circular fashion movement! Positive Phee on Facebook / Instagram

The Comic-Con Art Show, Located at the Manchester Hyatt, in Grand Hall CD is open to the public—you do not need a badge to come in and enjoy or purchase artwork. However, everyone entering the Art Show is expected to comply with all terms and conditions expected of our attendees. You’ll see numerous original drawings, paintings, sculptures, pieces of jewelry, and more “unusual” items, all created and displayed by professional and amateur artists. In 2024, more than 900 items were sold by the 116 artists exhibiting in the Comic-Con Art Show, and 20% of those art show sales were to the un-badged general public! If you want to add something to your collection, many of the pieces are offered for purchase by Silent Auction* or Quick Sale. Bidder numbers and Art Show information can be obtained from the administration table inside the Art Show. You must be 18 or older and have legal identification to purchase artwork, and payments may be made with cash or a credit card. The Art Show also displays the nominated books and comics for this year’s Will Eisner Comic Industry Awards. Come and see the best new works of the year! For your convenience, the Art Show is open one hour after the Exhibit Hall closes on Thursday, Friday, and Sunday to make it easier to bid on or pick up your art. HOURS: Thursday 11 AM–8 PM Friday: 9 AM–8 PM Saturday: 9 AM–6 PM Sunday: 9 AM–6 PM *Silent Auction final bidding closes Saturday at 6:00 PM.Winning bids are posted at 9:00 AM Sunday morning.Any Voice Auctions begin at 11 a.m. Sunday morning. All purchased art must be picked up Sunday by 6:30 p.m. Quick Sale items must be paid for immediately and picked up the same day.

Breathe in the sea air at Culture Brewing Solano this December as Caitlin from Grainbakers leads a spent grain breadmaking class and Tony hosts a VIP talk amid craft beer, coastal light, and creative energy. At the close of the brewer’s day, we will use the brewery's fresh spent grain to make beautiful whole-grain artisan bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection.* This class will have many selections, including: - Dark Chocolate & Cherry - Cheddar, Jalapeño & Bacon - UBE Cardamon and Spice (Purple Sweet Potato) - Honey Sea Salted Whole Wheat - Rosemary and Sea Salt - Cinnamon Raisin - Holiday Fruit & Nuts - Cranberry Orange Walnut** - Cardamom & Raisin - Cheddar, Jalapño & Bacon Class includes: - Lecture and hands-on instruction to make artisan spent grain baked bread - Recipe and instruction guide. - Super fun mixing session to make your dough - One bread in its first rise, ready to bake at home - Extra spent grain for your freezer and recipes to make more bread - A beer token for your first pint! VIP / FAQ: You will bake your bread at home. Participants must be 18 or older and have a ticket. Please wear comfortable, closed-toe shoes. Culture Brewing is a beachy brewery, so dress in layers. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class. This class is: - This class is fun for groups - This class is fun for a solo outing - This class is fun for couples - This class is fun for a girls’ night out - This class is fun for a small office holiday activity - This class is fun for adults + their parents! - This class is fun for a Birthday activity. Please inquire for groups of 6+ if you would like to do this activity as a pre-holiday work outing. We love TEAMBUILDERS! Allergen Considerations: Almonds and Walnuts will be used. Pecans and Pistachios will not be used. Peanuts will not be used. Grainbakers on Facebook / Instagram

Kick off your week with the best Monday yet at Societe Brewing, San Diego’s favorite brewery! Caitlin from Grainbakers leads a spent grain breadmaking class, with craft beer flowing and creative energy in the air. At the close of the brewer’s day, we will use the brewery's fresh spent grain to make beautiful whole-grain artisan bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection.* This class will have many selections, including: - Dark Chocolate & Cherry - Cheddar, Jalapeño & Bacon - UBE Cardamon and Spice (Purple Sweet Potato) - Honey Sea Salted Whole Wheat - Rosemary and Sea Salt - Cinnamon Raisin - Holiday Fruit & Nuts - Cranberry Orange Walnut** - Cardamom & Raisin - Cheddar, Jalapño & Bacon Class includes: - Lecture and hands-on instruction to make artisan spent grain baked bread - Recipe and instruction guide - Super fun mixing session to make your dough - One bread in its first rise, ready to bake at home - Extra spent grain for your freezer and recipes to make more bread VIP / FAQ: You will bake your bread at home. Participants must be 18 or older and have a ticket. Please wear comfortable, closed-toe shoes. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class. Grainbakers on Facebook / Instagram