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  • Oliver Tarvet used to come to Wimbledon as a kid from his hometown about 1 1/2 hours away to watch his favorite sport and dream of a chance to play tennis on its manicured grass courts.
  • Get ready to run for a cause! On Saturday, March 8, join the Mermaid Series, an inspiring race series uplifting and empowering women of all ages and capabilities, as they partner with San Diego-based nonprofit Fresh Start Surgical Gifts to help children in need. The Mermaid Series’ San Diego Half Marathon will take place at Tecolote South Shores in beautiful Mission Bay. Every registration donation directly funds surgeries for disadvantaged children, helping them heal, grow and thrive. Use code FRESHSTART when you register to receive an exclusive 10% off your entry. Lace up your running shoes, join us in making a difference and help us give children the fresh start they deserve! PACKET PICKUP We highly recommend you pick up your race packet PRIOR to race day! This is the best way to keep your race morning stress free and keep a smile on your face! Participants always ask if they can pick up their friends packet and YES, you can pick up a friends bib number and shirt provided you bring a copy (digital picture or photocopy) of their drivers license. (YOU MUST HAVE A COPY OF THEIR PHOTO ID, NO EXCEPTIONS) Thursday Location: Road Runners Sport Address: 5553 Copely Drive, San Diego Time: 2 p.m. to 6 p.m. You must have a photo ID in order to pick up your packet (Packets will not be available prior to 2:00 pm) Friday Location: Tecolote Shores Time: 11 a.m. to 6 p.m. You must have a photo ID in order to pick up your packet (Packets will not be available prior to 11:00 a.m.) RACE DAY - Saturday Location: Tecolote Shores Time: 6 a.m. to 7:30 a.m. You must have a photo ID in order to pick up your packet **Bibs for the girls 1.5 mile dash will be available at Tecolote Shores until 9:45 am DIRECTIONS & PARKING The start and finish line is located at Tecolote Shores on the grass area adjacent to the Mission Bay Playground.There are several options for parking near Tecolote Shores. All the parking options are first come, first serve so we encourage you to arrive early. Next to the parking area is the approximate distance to the Start / Finish area. Parking on E. Mission Bay Drive: (0 to 1 mile) Street parking on E. Mission Bay Drive is available in front of Tecolote Shores and to the north of the Start / Finish area. These spaces are expected to fill up first. Note, the spaces in front of Tecolote Shores are "Back In Only" so please be careful when backing into the spots. Tecolote Shores North Parking Lot: (.1 mile) Lmited number of spaces at the Tecolote Shores North parking lot. Again, these will fill up quickly so if you are arriving after 6:15 am we anticipate this lot will be full. Playa Pacifica Parking Lot: (.5 mile) There are several parking areas at Playa Pacifica with approximately 150 spaces. Playa Pacifica North Parking Lot: (.9 mile) One of the larger parking lots with approximately 200 spaces. E. Mission Bay Dr, Just South of Clairemont Dr: (1.3 miles) Easy access from Hwy 5 and the Clairemont Dr Exit. Has approximately 80 spots E. Mission Bay Dr, Just North of Clairemont Dr: (1.5 miles) Easy access from Hwy 5 and the Clairemont Dr Exit. Has approximately 250 spots Sun Runner Parking Lot: (.5 miles) Dirt parking lot located to the South of Sea World Dr and E. Mission Bay Drive / Pacific Hwy. We recommend this as a backup lot only because it does not have defined parking spaces. We will have rows coned off for parking to help with the parking flow. Please reference this parking map. To get to the Start / Finish you will need to walk and cross over Sea World Drive and then follow E. Mission Bay Drive to the Start / Finish.
  • AAA predicts a record-breaking 45.1 million Americans will travel between Thursday and Monday, mostly by car and plane. Here's what to know if you're one of them.
  • Truchard Vineyards is a family-owned winery that has been a cornerstone of the Carneros region in Napa Valley for nearly 50 years. Founded by Tony and Jo Ann Truchard, the estate began as a vineyard dedicated to growing exceptional grapes and played a key role in pioneering viticulture in the region. In 1989, the Truchards established their own winery, crafting wines exclusively from their estate-grown fruit—an approach that reflects their deep connection to the land and dedication to quality winemaking. For this special evening, Anthony Truchard, General Manager of Truchard Vineyards, will guide us through a selection of the winery’s exquisite wines, each thoughtfully paired with a 5-course prix fixe dinner created by Executive Chef Matt Sramek. This immersive experience offers a rare opportunity to explore the harmony between exceptional food and wine while gaining insight into the passion and craftsmanship behind every bottle. Make a reservation Stake Chophouse & Bar on Instagram and Facebook Truchard Vineyards on Instagram and Facebook
  • Google organized business owners against California legislation to force its Chrome web browser to safeguard personal data.
  • Seabreeze Craft Chocolates is hosting special hands-on chocolate classes this summer for teens ages 11 and up! During this fun and interactive 2-hour session, participants will learn how to temper chocolate, explore cacao farming, and get a behind-the-scenes look at how Seabreeze creates its signature treats. Guests will decorate their own truffles, take home everything they make, and receive a beautiful gift box that holds up to 21 truffles. All materials and tools are provided, and no prior experience is necessary. An adult must accompany anyone under 16 throughout the class. Space is limited, reserve your spot in advance by visiting https://www.seabreezechocolates.com/chocolate-classes. Seabreeze Chocolates on Instagram
  • Celebrate Mother’s Day with a Coastal Brunch to Remember Honor the mothers and mother figures in your life with an indulgent oceanfront brunch at The Seabird Ocean Resort & Spa. This year’s Mother’s Day celebration features a beautifully curated buffet that brings together the season’s freshest flavors, elegant presentations, and heartfelt hospitality. Enjoy a chef-curated buffet featuring made-to-order omelets, French toast bread pudding, crispy sugar waffles, and fresh seasonal sides. Savor chilled Baja prawns, oysters with rosé mignonette, and bay shrimp ceviche, alongside carved New York striploin, lemon thyme–brined king salmon, and boneless half chicken. Finish with assorted pastries and Chef Jacqueline’s signature mini desserts. When: May 11, 2025, from 11 a.m. - 5:30 p.m. Where: Grand Coastal at The Seabird Ocean Resort & Spa $115 per person plus tax and service charge $45 per child (ages 6-12) plus tax and service charge The Seabird Ocean Resort & Spa on Facebook / Instagram
  • Wimbledon semifinalist Taylor Fritz’s former coach and a rising local tennis star talk about his impact on a San Diego tennis court.
  • The Georgia Bureau of Investigation identified the man who opened fire at the Centers for Disease Control and Prevention as Patrick Joseph White. White died and a police officer was shot and killed.
  • The Lithuanian composer, now based in New York, creates layered, deliberate music that she hopes will grant listeners the freedom to enter an altered state of mind.
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