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Recital Hour at Mesa College lights up your Wednesdays with live performances in Music C-119, every week while school is in session. Open to all and always free, this series brings the joy of music to students and the wider community alike. Windscape promises a refreshing musical journey through the works of Beethoven, Mahler, Ulikhanyan, Shostakovich, and Arutiunian – a rich blend of timeless classics and bold, lesser-known gems. When: October 22nd, 3 p.m. - 4:20 p.m. Where: Mesa College, Room Music C-119 San Diego, CA 92111 Visit: https://www.finestmusic.org/events/windscape-at-mesa-college Windscape

Embark on a guided tasting that uncorks the soul of one of France’s most storied wine regions. From the steep, misty hillsides of the Northern Rhône to the sun-drenched vineyards of the South, this immersive seminar showcases the incredible diversity of styles, grapes, and terroirs that make up the Côtes du Rhône. Led by Rhône Valley expert Christophe Tassan, you’ll taste through a hand-selected lineup of wines from across the region—each bottle telling a distinct story of place, tradition, and winemaking philosophy. Along the way, you’ll gain insight into how climate, soil, and history shape the bold reds, vibrant whites, and aromatic rosés that define the Rhône’s signature character. Whether you’re new to Rhône wines or looking to deepen your knowledge, this seminar offers a compelling journey through the flavors and landscapes of one of the world’s most dynamic wine regions. Visit: San Diego Food + Wine Festival: A Tasting Tour Of The Côtes Du Rhône San Diego Food + Wine Festival on Instagram and Facebook

Discover the wines of one of the world’s oldest winemaking regions in this guided tasting experience that bridges 8,000 years of tradition with a bold, modern revival. Often referred to as the cradle of wine, Georgia is home to indigenous grape varieties, distinctive winemaking techniques like qvevri fermentation, and a wine culture deeply woven into its history. This seminar will explore what makes Georgian wines so unique, approachable, and worth adding to your rotation. What’s Included: – A tasting of diverse wines from across Georgia’s key wine regions – Intro to native grape varieties and traditional winemaking methods – Cultural insights that highlight Georgia’s place in global wine history Perfect for adventurous palates and curious wine drinkers Come sip your way through a region where ancient tradition meets fresh discovery. Visit: San Diego Food + Wine Festival: Wines Of Georgia, Ancient Roots, Modern Sips San Diego Food + Wine Festival on Instagram and Facebook

The U.S. Department of Education says adult students without legal status are now banned from certain courses. Teens at public K-12 districts could see changes too.

A woman with a terminal diagnosis asks her husband to leave the house in Ann Packer's new novel. Some Bright Nowhere is an absorbing book about end-of-life care and what the living owe the dying.

American millionaires and celebrities are buying up British soccer teams in record numbers.

Demonstrators at No Kings protests around the U.S. dressed up as frogs and other animals. Many said they were trying to counter the GOP narrative that they are radical leftists who hate America.

San Diego-area law-enforcement officials are planning heightened security Monday at Hanukkah events and places of worship this week after the weekend mass shooting in Australia that killed as many as 15 people.

For the first seven years of her life, Alonzo lived in an abandoned diner in a south Texas border town. Her new Netflix stand-up special is called Upper Classy.

Welcome to "Flavors of Home: Borscht and Beyond" taught by Chef Taras Klipin from Ukraine! Join us for a virtual culinary journey exploring the delicious world of Eastern European cuisine. Our event will focus on the iconic dish, borscht, and other traditional favorites such as savory chicken fillet roll-ups, and sweet, cheesy syrnyky, a beloved Slavic breakfast treat. Come ready to cook, connect, and enjoy the nostalgic flavors of home! Meet the Chef - Taras Klipin Taras Klipin is the owner of Need to Eat cafe, located in San Diego. He is a food process engineer, a chef with 15+ years of experience, and a hardcore food geek. In 2023, Taras moved from Ukraine to the U.S., and brings his Ukrainian flavors at his cafe. Cooking isn’t just a job for Taras — it’s a damn obsession. He dives deep into ingredients, techniques, stories, and the rituals behind every dish. If you think food is just something to eat, Taras is here to blow that idea out of the water. Cooking with Taras is an experience you do not want to miss - it’s gonna be tasty, wild, and full of flavor. Homeland Kitchen is Slavic Refugee and Immigrant Services Organization’s newest initiative that brings the rich culinary traditions of Ukraine and Eastern Europe into the homes of food enthusiasts around the world. This unique program connects talented Ukrainian and Eastern European chefs with supporters of the organization through immersive, online cooking classes held monthly. Proceeds from the class will go towards the organization and the chef. Slavic Refugee and Immigrant Services Organization is a nonprofit organization located in San Diego supporting Ukrainian refugees with basic needs, housing, employment, mental health and youth development. Slavic Refugee and Immigrant Services Organization on Instagram