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Some of the nation's largest restaurants boast of decades-long survival through economic downturns, stiffer competition, and changing American palates. And we still love them anyway. Why?

A decade ago, the self-proclaimed Islamic State group held vast swaths of territory across Iraq and Syria, but President Trump declared it destroyed in 2019.

President Donald Trump vowed on Thanksgiving to "permanently pause migration" from poorer nations in a blistering late-night, anti-immigrant screed posted to social media.

Breathe in the sea air at Culture Brewing Solano this December as Caitlin from Grainbakers leads a spent grain breadmaking class and Tony hosts a VIP talk amid craft beer, coastal light, and creative energy. At the close of the brewer’s day, we will use the brewery's fresh spent grain to make beautiful whole-grain artisan bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection.* This class will have many selections, including: - Dark Chocolate & Cherry - Cheddar, Jalapeño & Bacon - UBE Cardamon and Spice (Purple Sweet Potato) - Honey Sea Salted Whole Wheat - Rosemary and Sea Salt - Cinnamon Raisin - Holiday Fruit & Nuts - Cranberry Orange Walnut** - Cardamom & Raisin - Cheddar, Jalapño & Bacon Class includes: - Lecture and hands-on instruction to make artisan spent grain baked bread - Recipe and instruction guide. - Super fun mixing session to make your dough - One bread in its first rise, ready to bake at home - Extra spent grain for your freezer and recipes to make more bread - A beer token for your first pint! VIP / FAQ: You will bake your bread at home. Participants must be 18 or older and have a ticket. Please wear comfortable, closed-toe shoes. Culture Brewing is a beachy brewery, so dress in layers. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class. This class is: - This class is fun for groups - This class is fun for a solo outing - This class is fun for couples - This class is fun for a girls’ night out - This class is fun for a small office holiday activity - This class is fun for adults + their parents! - This class is fun for a Birthday activity. Please inquire for groups of 6+ if you would like to do this activity as a pre-holiday work outing. We love TEAMBUILDERS! Allergen Considerations: Almonds and Walnuts will be used. Pecans and Pistachios will not be used. Peanuts will not be used. Grainbakers on Facebook / Instagram

President Trump's lawsuit alleges that the BBC's fall 2024 documentary was "a brazen attempt" to harm his re-election. The BBC has apologized but rejects his claim.

2025 had no shortage of major music news stories. Here's a rundown of some of the biggest of the year.

The order is focused on applicants for H-1B visas, which are frequently used by tech companies and is part of a campaign by the Trump administration against online content moderation.

Watch Saturday, Dec. 27, 2025 at 2:30 p.m. on KPBS TV. On this episode, hosts Bridget Lancaster and Julia Collin Davison make the ultimate Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of black tea. Finally, test cook Ashley Moore shares the secret to perfect Lighthouse Inn Potatoes.

Rob Reiner may be best known for his Hollywood films, but he was also a Democratic political force in California.

"Because We Eat." With this simple truth, artist Antonia Davis challenges us to confront the human cost of the food we consume in a new mixed-media installation. Join us for the opening night and a special program designed to explore our connection to the harvest and the farmworkers who sustain it. 5:30 p.m. | Special Pre-Opening Film View the moving documentary, "The Harvest/La Cosecha" (75 minutes), that follows the arduous journey of three children from the scorching heat of Texas' onion fields to the winter snows of the Michigan apple orchards and back south to the humidity of Florida's tomato fields to follow the harvest. 6:45 p.m. | Installation Premiere & Artist Reception After the documentary, join us in viewing Davis's art installation, "Because We Eat." This event will feature the installation, an opportunity to meet the artist, and a welcoming atmosphere with light refreshments and music in the rotunda. Antonia Davis on Instagram