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First, the El Cajon City Council made it clear on Tuesday that it has no intention of stopping the sharing of license plate surveillance data with out of state agencies. Then, Governor Newsom is not supporting a ban on glitter, we tell you why. Next, California is taking a closer look at exactly what it would take to bring a university to Chula Vista. Plus, a big change is coming to the registrar of voters office, we tell you its possible impact. Finally, a conversation with author and social commentator Roxane Gay.

1,100 people killed on 9/11 in New York City have not had any of their remains identified by authorities. The medical examiner's office is using new technology to identify more people.

"Crossing the Bridge as We Build It", a group show with new work by Meghan Augustine, Brennan Hubbell, Elijah Rubottom, and Gina Farkas. Opening Reception with the artists is Saturday November 8, 2025 4 p.m. – 7 p.m. Free, all are welcome. Show runs November 8 – 30; open Fridays 2 p.m. – 6 p.m., Saturdays and Sundays 12 p.m. – 5 p.m., and by appointment. Visit: 'Crossing the Bridge as We Build It' Union Hall Gallery on Instagram and Facebook

The Support the Enlisted Project, or STEP, has a new, larger Miramar headquarters to facilitate national expansion.

Stream now with KPBS Passport on KPBS+. Join the GRAMMY®-nominated, record-breaking BRIT Award-winning singer for a virtuoso performance at the iconic London venue. The concert features reimagined orchestral arrangements of songs from her acclaimed debut album, "My 21st Century Blues." The setlist includes standout moments such as “Oscar Winning Tears,” a show-stopping rendition of “Worth It,” and the chart-topping hit single “Escapism."

Alicia Graf Mack says her new role as artistic director of Alvin Ailey American Dance Theater is like coming full circle after a stint as principal dancer for the beloved group.

The new movie stars Lucy Liu as an ailing mother to Joe, played by Lawrence Shou as a teenager facing mental illness in his feature debut role.

The facility is scheduled to be completed next summer adjacent to the river park at SDSU Mission Valley. Once it is up and running, SDSU students will be able to gain experience and learn more about watershed science and hydrological systems.

President Trump posted a video that shows a vessel speeding through waters before it appears to be struck by a pair of missiles from overhead and sink in a fiery explosion.

Margaritaville Hotel San Diego is introducing a new seasonal experience with “Yo Ho Ho-liday Tavern,” a holiday pirate pop-up running from Saturday, November 22 through Wednesday, December 31 at LandShark Bar & Grill. Designed to offer an immersive holiday experience, the pop-up will feature festive cocktails, pirate-inspired décor layered with nautical holiday touches, pirate appearances, and a curated menu of seasonal food and beverage specials. From late November through the end of December, LandShark Bar & Grill will be fully transformed into a pirate-inspired holiday oasis that blends classic seasonal touches with that ‘high seas’ atmosphere. Guests will discover a unique twist, where pirate lore meets festive cheer and twinkling ornaments adorn treasure chests. Adding to the festive ambiance, live pirate character appearances will take place every Saturday evening from 7 to 9 p.m. beginning in December. These interactive visits invite guests to engage with the pirate, who will entertain with lively stories, holiday-themed antics, and photo opportunities. Throughout the pop-up, guests will enjoy special holiday-themed cocktails served alongside a selection of seasonal menu items. The seasonal menu will include limited-time items crafted by the LandShark culinary team, available exclusively during the pop-up’s run. These pirate-themed creations include The Kraken, a savory mix of fried calamari, spiced pork belly, banh mi veggies, braised purple cabbage and sambal aioli on a squid ink bun, as well as Davy Jone’s Linguini made with squid ink linguini tossed in a lemon caper butter sauce with cremini mushroom 'skulls' and blackened shrimp. The drink menu will sparkle with holiday spirit, featuring seasonal cocktails dressed for the occasion. Sip on a Chai Old Fashioned crafted with Bulleit Rye, chai maple syrup and cardamom bitters, or try The Garnet Garland prepared with Arette Classico Reposado, pomegranate concentrate, agave syrup, and cranberry and orange bitters. Guests can also treat themselves to a variety of other holiday sips including the Naughty & Nice, Winter Wonderland, Captain’s Grog and more! Located inside LandShark Bar & Grill at Margaritaville Hotel San Diego, “Yo Ho Ho-liday Tavern” runs every day from 11 a.m. until close, beginning Saturday, November 22 and through the month of December. Be sure to stop by for festive flavors, lively entertainment, and a unique holiday atmosphere in the heart of Downtown San Diego. Make a reservation with OpenTable Phone: (619) 531-8744