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  • Welcome the arrival of summer at our Summer Solstice Celebration on Friday, June 20th starting at 2 p.m. on the Buena Vista Terrace. Unwind in plush, soft-seating lounges while savoring chilled Frosé, handcrafted summer cocktails, and artfully curated small bites — each designed to capture the season’s vibrant flavors. As the sun dips below the horizon, enjoy curated acoustic sounds and raise a glass in a celebratory sunset toast. Let’s make the longest day of the year the most best one yet. *Reservations not required. Visit: https://www.ranchobernardoinn.com/rancho-bernardo-inn-events#!/e/jun-20th-2-00-pm-after-sunset-summer-solstice-celebration-36778de0/ Rancho Bernardo Inn on Instagram and Facebook
  • On a planet that can feel increasingly challenged, we asked activist Edgard Gouveia Jr. about his latest efforts to improve life on Earth, what "artivism" is — and what he dreams of.
  • “Shooting for the Stars,” a talk by Richard Danne of Danne & Blackburn fame focuses on Richard’s life and illustrious career in brand identity and communication design fostered by his guiding principle: “Create work that has beauty, simplicity, and permanence.” The presentation includes the story behind the rise, fall, and rebirth of the award-winning NASA “worm” logo design, now one of the world’s most recognized design programs. In addition to receiving three U.S. Presidential Awards for Design Excellence and NASA’s Exceptional Public Achievement Medal, the logo, along with its graphic standards manual, was recently placed into the Museum of Modern Art's permanent collection. Following the presentation, Richard will be signing his new book, Shooting for the Stars: Six Decades of Timeless Design. Special thanks to our sponsors: Visual Asylum, MiresBall, Design Innovation Institute, Miriello, and Studio Conover. Visit: https://www.zeffy.com/en-US/ticketing/aiga-sd-tj-intrepido-speaker-series-featuring-richard-danne
  • Please join us (21 and up only, please) to celebrate dad with our first ever Father’s Day dinner! Chef and I designed a fantastic menu paired with some of our favorite wines that will be sure to please. We hope you'll be able to join us for a fun evening of enjoying great food paired with great wines while honoring our wonderful fathers! Here's the line-up: NOTE: Due to the complexity of this menu we regret that we will be unable to accommodate vegetarian requests or extensive menu aberrations. Menu: Chef’s Whim Amuse Bouche Mini Frozen Tuscan Gin Martini Lobster Bisque | Saffron Escalivada | Cognac Crème Fraîche 2023 Lindquist “Bien Nacido Vineyard” Chardonnay (5 oz. pour) Smoked Beef Tartare | Oil-Cured Dried Tomatoes | Toasted Porcini Brioche | Black Truffle Aïoli 2023 Margerum “M5” Rhône-Style Red Blend (5 oz. pour) Australian Wagyu Sirloin | Duck Fat Fried Shallots | Brandy Peppercorn Demi-Glace 2021 Juan Gil “Blue Label” Spanish Red Blend (5 oz. pour) Toasted Pecan Baklava | Bourbon + Honey Drizzle | Vanilla Chantilly Cream WV&B’s “Covid Cuvee” Manhattan (1.5 oz. pour) Visit: https://www.winevaultbistro.com/ Wine Vault & Bistro on Instagram and Facebook
  • Generations of spectators and competitors take over a small hamlet in Western N.Y. each summer to participate in a motorsport with roots in farming: the tractor pull.
  • The Met's spring exhibition presents a cultural and historical examination of Black style over 300 years through the concept of dandyism.
  • Artificial intelligence programs use “AI crawlers” to scour the web for images and data. Artists hope that new laws and protective technology can keep their art from being used without their permission, in violation of their copyrights.
  • The Canyon Fire ignited Thursday afternoon and grew to more than 7.6 square miles by Thursday night and remained uncontained.
  • The Trump administration plans to end a $7 billion Biden-era program that helps low-income households get solar power.
  • ¡Qué onda, amigos! Es un momento increíble para ser fanático del fútbol en San Diego y en toda la región fronteriza. La llegada de San Diego FC, la franquicia más nueva de la Major League Soccer, ha desatado una ola de fiebre futbolística en toda la comunidad Nos unimos con Barra 18 uno de los grupos oficiales de seguidores de SDFC, para asistir un watchparty del juego y aprender de primera mano qué es lo que tiene a los fanáticos tan emocionados. También, nos sentamos con Jacob Aere de KPBS, productor de la mini-serie digital “Soccer a la Frontera” para hablar sobre la historia y la cultura del fútbol en la región y sobre cómo se armó esta serie de 5 partes. Por ultimo, nos reconectamos con un viejo amigo para escuchar sus pensamientos sobre este momento histórico. Este episodio es todo sobre fútbol, ¡asegúrate de sintonizar! Acompañenos! P.D. Deberías echarle una escuchada a nuestro episodio Gringo Xolos que armamos hace unos años. P.D.D. También participaremos en algunos eventos públicos para hablar sobre la creación de podcasts y nuestro estilo de narrativa. Tijuana Design Week - May 2, 2025 Escuela Libre de Arquitectura , Tijuana, B.C. 2 pm - 3 pm Nos vemos pronto!
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