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Welcome the arrival of summer at our Summer Solstice Celebration on Friday, June 20th starting at 2 p.m. on the Buena Vista Terrace. Unwind in plush, soft-seating lounges while savoring chilled Frosé, handcrafted summer cocktails, and artfully curated small bites — each designed to capture the season’s vibrant flavors. As the sun dips below the horizon, enjoy curated acoustic sounds and raise a glass in a celebratory sunset toast. Let’s make the longest day of the year the most best one yet. *Reservations not required. Visit: https://www.ranchobernardoinn.com/rancho-bernardo-inn-events#!/e/jun-20th-2-00-pm-after-sunset-summer-solstice-celebration-36778de0/ Rancho Bernardo Inn on Instagram and Facebook

The deployment is meant to help the government of Haiti recover vast swaths of territory seized in the past year and now controlled by heavily armed gangs.

It's called parametric insurance, it offers protection for climate-related wage losses and it's gaining ground in India.

Most sunscreens protect skin from UV light but the tinted variety also block visible light. And that can be important for people with hyperpigmentation or melasma, especially those with darker skin.

Please join us (21 and up only, please) to celebrate dad with our first ever Father’s Day dinner! Chef and I designed a fantastic menu paired with some of our favorite wines that will be sure to please. We hope you'll be able to join us for a fun evening of enjoying great food paired with great wines while honoring our wonderful fathers! Here's the line-up: NOTE: Due to the complexity of this menu we regret that we will be unable to accommodate vegetarian requests or extensive menu aberrations. Menu: Chef’s Whim Amuse Bouche Mini Frozen Tuscan Gin Martini Lobster Bisque | Saffron Escalivada | Cognac Crème Fraîche 2023 Lindquist “Bien Nacido Vineyard” Chardonnay (5 oz. pour) Smoked Beef Tartare | Oil-Cured Dried Tomatoes | Toasted Porcini Brioche | Black Truffle Aïoli 2023 Margerum “M5” Rhône-Style Red Blend (5 oz. pour) Australian Wagyu Sirloin | Duck Fat Fried Shallots | Brandy Peppercorn Demi-Glace 2021 Juan Gil “Blue Label” Spanish Red Blend (5 oz. pour) Toasted Pecan Baklava | Bourbon + Honey Drizzle | Vanilla Chantilly Cream WV&B’s “Covid Cuvee” Manhattan (1.5 oz. pour) Visit: https://www.winevaultbistro.com/ Wine Vault & Bistro on Instagram and Facebook

The federal government has long surveyed high schoolers to help track how their academic choices may have influenced the course of their lives. The Trump administration put an end to that effort.

On a planet that can feel increasingly challenged, we asked activist Edgard Gouveia Jr. about his latest efforts to improve life on Earth, what "artivism" is — and what he dreams of.

Four performers mount their treadmills, and the challenge begins. Burnout Paradise tests the limits of mind, body, and spirit in an increasingly frenetic juggling act of absurdity. A delusional love letter to the reckless labor and euphoric optimism before burnout, demonstrating that the system isn’t designed for us: it’s designed to break us. Australia’s Pony Cam evokes the recklessness, euphoria, and optimism that comes before burnout. What begins as a simple wager between performer and audience becomes a desperate and hilarious attempt to complete a series of escalating tasks that challenge the performers’ bodies, spirits, and minds. This is not an endurance feat. Nor is it performance art. It is a spirited realization that overachievement is no mere spectator sport. It relies on the kindness of strangers. “One of the most frenetically uproarious shows of gloriously demented ecstasy.” – Time Out “Magnificently chaotic, breathlessly frenetic fun” – THE SCOTSMAN “A truly exceptional theatrical experience” – BRITISH THEATRE GUIDE Visit: "Burnout Paradise" La Jolla Playhouse on Instagram and Facebook

¡Qué onda, amigos! Es un momento increíble para ser fanático del fútbol en San Diego y en toda la región fronteriza. La llegada de San Diego FC, la franquicia más nueva de la Major League Soccer, ha desatado una ola de fiebre futbolística en toda la comunidad Nos unimos con Barra 18 uno de los grupos oficiales de seguidores de SDFC, para asistir un watchparty del juego y aprender de primera mano qué es lo que tiene a los fanáticos tan emocionados. También, nos sentamos con Jacob Aere de KPBS, productor de la mini-serie digital “Soccer a la Frontera” para hablar sobre la historia y la cultura del fútbol en la región y sobre cómo se armó esta serie de 5 partes. Por ultimo, nos reconectamos con un viejo amigo para escuchar sus pensamientos sobre este momento histórico. Este episodio es todo sobre fútbol, ¡asegúrate de sintonizar! Acompañenos! P.D. Deberías echarle una escuchada a nuestro episodio Gringo Xolos que armamos hace unos años. P.D.D. También participaremos en algunos eventos públicos para hablar sobre la creación de podcasts y nuestro estilo de narrativa. Tijuana Design Week - May 2, 2025 Escuela Libre de Arquitectura , Tijuana, B.C. 2 pm - 3 pm Nos vemos pronto!

Generations of spectators and competitors take over a small hamlet in Western N.Y. each summer to participate in a motorsport with roots in farming: the tractor pull.