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  • In 1995, an eight-part documentary series told the story of The Beatles and their music. Now, 30 years later, The Beatles Anthology is back, with a fresh sound and a brand-new ninth episode.
  • Google, Microsoft, Adobe and IBM will offer AI-related tools to California’s schools and universities in an effort to prepare the state’s students for a changing economy.
  • The California Coastal Commission is collecting photos and videos from the public to assess how rising sea levels may affect coastal areas in the future.
  • The Gaslamp Quarter welcomes its newest culinary destination with the grand opening of NOIR Sushi & Sake Fusion Lounge on Saturday, Oct. 11, 2025. Located at 926 5th Ave, San Diego, CA 92101, NOIR blends the artistry of traditional Japanese cuisine with modern sensibilities, creating an elevated dining and nightlife experience at the heart of San Diego’s most vibrant district. Guests are invited to step into a stylish, contemporary atmosphere where every plate tells a story of craftsmanship, balance, and indulgence. From chef-driven sushi creations to curated sake flights, NOIR promises an unforgettable dining journey extends beyond just a restaurant, making it a destination experience. Highlights of the Grand Opening Experience: Culinary Showcase – Guests will enjoy premium nigiri and sashimi, inventive chef-curated sushi rolls, and the debut of the NOIR Signature Box, an elegant interpretation of the Japanese Kaiseki tradition. This multi-dish experience celebrates seasonal flavors with artistic presentation, nutrient-rich brown rice, and options that are gluten-free, dairy-free, and vegetarian. Curated Sake Program – Launch of NOIR’s exclusive sake flights, featuring rare brews and one-of-a-kind pairings designed to complement both traditional and contemporary menu items. VIP Preview Hour – Select VIP guests and community partners will receive complimentary tasting menus and sake pairings as part of an exclusive welcome experience. Community Welcome – The opening event emphasizes NOIR’s commitment to providing a refined yet approachable venue for both locals and visitors, blending Japanese culinary artistry with San Diego’s modern, energetic spirit. NOIR Sushi & Sake Fusion Lounge brings an elevated dining experience to San Diego with a philosophy rooted in the beauty of life’s essentials: exceptional cuisine, refined drinks, and authentic connection. From curated omakase to an after-work sake pairing or a night out with friends, NOIR aims to redefine the city’s sushi scene. Following the grand opening, NOIR will be open daily for dinner service from 5 p.m. – 9:30 p.m. (Sunday – Thursday) and 5 p.m. – 10 p.m. (Friday – Saturday), with lunch service launching soon from 11:45 a.m. – 2 p.m. For menus and reservations, visit noirsushi.com. Parking Information
  • A riveting domestic drama from the director of The Worst Person in the World and a gorgeous historical drama set in the early 20th century are also on this weekend's movie slate.
  • Dawnita Brown left her job to become a caregiver for her parents. Brown says it's a gift to care for her parents, but it can also be difficult. That's why respite is an important part of her life.
  • A private non-profit operates over 200 cameras with live facial recognition in New Orleans. The system raises questions about privacy, legal authority and who should control surveillance technology.
  • Israeli Prime Minister Benjamin Netanyahu has asked Israel's president to grant him a pardon during his long-running corruption trial that's bitterly divided the country.
  • Hailing from El Sobrante, California, Primus is an American rock band established in 1984. Fans may recognize "Jerry Was A Race Car Driver," "John The Fisherman," and "My Name Is Mud," three of Primus' most famous songs. Visit: https://www.ticketmaster.com/primus-onward-upward-summer-tour-2025-san-diego-california-08-02-2025/event/0A006274A989492F PRIMUS on Instagram and Facebook
  • As part of a pilot program, a new state law allows San Diego County cities set a minimum e-bike riding age of 12.
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