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A longtime favorite on the Athenaeum chamber music series, the Maxwell String Quartet returns with a colorful program that opens with their signature dose of Scottish folk tunes, followed by Edmund Finnis’s first quartet, a poetic work that draws inspiration from the choral music of William Byrd, which closes the first half in an arrangement by the Maxwell String Quartet. Brahms’s epic second quartet rounds out this exciting evening. Program: - Traditional - Gaelic Psalms of the Western Isles of Scotland (arr. Maxwell Quartet) - Edmund Finnis (b. 1984) - String Quartet No. 1, “Aloysius” (2018) - William Byrd (1540–1623) - Ave Verum Corpus (arr. Maxwell Quartet) Intermission - Johannes Brahms (1833–1897) - String Quartet No. 2 in A Minor, op. 51, no. 2 (1873) The Maxwell String Quartet combines a refined approach to classical works with a passion for its own folk heritage and a commitment to expanding the string quartet repertoire through wide-ranging projects. Friends since they met playing in youth orchestras in Scotland, their tight bond shows through in compelling musical interpretations and their joyous communication with audiences. Strongly connected to its own Scottish roots, the group often performs classical repertoire and new music alongside folk-inspired works. Its first two releases on Linn Records paired string quartets by Haydn with the players’ own compositions based on Scottish folk music, the first reaching number three in the classical specialist charts. They recently gave the world premiere of a new commission by Linda Buckley with bagpiper Brìghde Chambal, touring to Celtic Connections and across Europe. They also continue to tour "Worksongs," a project exploring the folk songs and cultures of Scotland’s historic industries, including the jute and tweed trades. Their 2023 CD, "Gather," brought together traditional Scottish music ranging from 1200 to the present day, such as ancient Celtic plainchant, fishermen’s songs, pipe marches, and Shetland Reels, as well as new compositions. They have worked also with soul duo Lunir and folk duo Chris Stout & Catriona MacKay. The players founded their own Loch Shiel festival in the West Highlands of Scotland and curated a concert series at Guardswell Farm in Perthshire. In 2024 they served as Artistic Directors of the Mendelssohn on Mull Festival. All concerts are preceded by a pre-concert talk at 6:45 p.m. and are followed by a reception with the artists in the Sharon & Joel Labovitz Entry Hall. Athenaeum Music & Arts Library on Facebook / Instagram

This week also brings a National Book Award finalist from Bryan Washington and a Booker finalist from Andrew Miller.

The West Coast’s premier culinary celebration is back and bolder than ever! From November 2–9, 2025, the San Diego Food + Wine Festival (SDFW) transforms “America’s Finest City” into an eight-day epicurean playground, blending flavor, culture, wellness, and advocacy in a way no other festival does. Now in its 21st year, San Diego Food + Wine has evolved into one of the largest culinary festivals of impact in the country, attracting over 11,000 food and wine enthusiasts from bothvsides of the U.S./Mexico border. Beyond just an entertainment event, the festival unites James Beard Award winners, Michelin-seasoned chefs, world-class winemakers, and innovators for eight days of extraordinary experiences. This year ushers in a bold new chapter: an expanded James Beard Foundation partnership, the first-ever Wellness Weekend featuring chef-driven, nutrient-dense dishes and trendsetting zero-proof cocktails, a can’t-miss live filming of the Outdoor Channel’s Jason the Butcher during the Grand Tasting, and an expanded roster of James Beard Award winners, Michelin-starred chefs, and national food celebrities from across the U.S. and Mexico headlining across the week. BOLD NEW COLLABORATIONS AND FESTIVAL FIRSTS 11.2 SDFW WELLNESS WEEKEND: Delicious, nutrient-rich dishes, low/no ABV pairings, movement pop-ups, and activations from leading wellness brands at the visionary agri-hood, Fox Point Farms. 11.3 INDUSTRY NIGHT PRESENTED BY CHEF WORKS – Bica Block Party: The ultimate hospitality industry “thank you” party. A celebration for exhibitors, sponsors and this year’s scholarship recipients along with all the chefs and restaurants whose participation makes the Festival possible. 11.6: BAJA CULINARY EXPEDITION: A Journey Through Michelin Guide Mexico: Experience a journey through Michelin Guide Mexico with acclaimed chefs and winemakers, rare wines, Michelin-honored talent, and cross-border culinary artistry. 11.6: FORKCAST: THE FUTURE OF FOOD SUMMIT: This summit will bring together changemakers shaping the future of our food system. Chefs, policymakers, activists, scholars, and industry leaders will explore the intersection of food, policy, equity, and sustainability through engaging panel discussions and community dialogue. 11.6, 11.7, 11.9: CULINARY CINEMA: The Coronado Island Film Festival and SDFW will once again partner to showcase rich, food inspired films that will screen during this year’s festival. In addition to the screenings, the series will feature engaging panel discussions, providing insights from filmmakers, on-screen talent, and renowned chefs. 11.7 FRIENDS OF JAMES BEARD FOUNDATION Opening Night: Grand Decant: Kick off the Grand Weekend with an unforgettable evening of rare pours, iconic flavors, and culinary excellence. It’s the best of the best, poured and plated, setting the tone for San Diego’s most delicious weekend. Global wine and spirits brands will uncork their most coveted bottles including award-winning vintages, small-batch spirits, and collectible labels worth savoring, paired with a standout lineup of celebrated chefs, rising stars, and Michelin-honored and James Beard Award winners and nominees from across the country serving their signature bites. 11.8 GRAND TASTING: An epic waterfront celebration of all-star chef and beverage talent featuring Live Fire VIP experiences, Michelin-rated and James Beard nominated chefs, the return of Cohn Restaurant Group’s “Cohnchella”, One World Beef's Brandt Experience, Grind & Prosper Hospitality’s “Tropic Like It’s Hot,” live music and tons of immersive tastings from Paso Robles Wine Country, Temecula, Sonoma, Lake County, and international wine and spirits 11.8-9 THAT’S COOL! Bagavagabonds partners with the Festival to debut That’s Cool! Try & Buy Shoppe, a new experience-driven retail pop-up at Malibu Farms in Seaport Village. Located steps from the Festival entrance, the Shoppe will spotlight emerging brands through free daily programming and curated evening events featuring food, beverage, art, and music. No ticket necessary and open to the public (21+), offers an immersive space to sample, sip, and shop, extending the Festival experience beyond the gates. 11.9 GRAND FIESTA: The capstone to the Grand Weekend - a vibrant celebration of food, beverage and culture from Baja and beyond, featuring expanded cross-border connections, more guest Bocuse d’Or and Michelin recognized chefs from Mexico, and an even larger selection of Baja wines and spirits. Guests will enjoy abundant culinary stations, live music, and an expanded version of the beloved annual “Taco TKO” competition, the ultimate showdown of taco supremacy, to include a new “Overall Best Bite” category. Visit: www.sandiegowineclassic.com/ San Diego Food + Wine Festival | San Diego on Facebook / Instagram / TikTok

The lagoon is one of the most successful nesting sites for the migratory ground-nesting birds, according to the San Diego Association of Governments.

Monday, March 16 7:30 p.m. We eagerly welcome pianist Conor Hanick to the Athenaeum for the first time for an adventurous solo recital featuring Charles Ives’s monumental first sonata and two Schubert Impromptus paired with a new revision of Samuel Carl Adams’s Three Impromptus (a West Coast premiere) inspired by Schubert. Program: Franz Schubert (1797–1828) - Two Impromptus, op. 142 Samuel Carl Adams (b. 1985) - Three Impromptus (2016, rev. 2025) Intermission Charles Ives (1874–1954) - Piano Sonata No. 1 (1902–1910) Pianist Conor Hanick is regarded as one of his generation’s most inquisitive interpreters of music new and old whose “technical refinement, color, crispness and wondrous variety of articulation benefit works by any master” (New York Times). Hanick has recently worked with conductors Esa-Pekka Salonen, Ludovic Morlot, Alan Gilbert, and David Robertson; collaborated with the San Francisco Symphony, Seattle Symphony, Alabama Symphony, Orchestra Iowa, Boston Modern Orchestra Project, Juilliard Orchestra; and been presented by the Gilmore Festival, New York Philharmonic, Elbphilharmonie, De Singel, Centre Pompidou, Cal Performances, Philadelphia Chamber Music Society, Park Avenue Armory, and Ojai Festival, where in 2022 with AMOC* (American Modern Opera Company) he served as the festival’s artistic director. A fierce advocate for the music of today, Hanick has premiered over 200 pieces and collaborated with composers ranging from Pierre Boulez, Kaija Saariaho, and Steve Reich to the leading composers of his generation, including Nico Muhly, Caroline Shaw, Tyshawn Sorey, Anthony Cheung, and Samuel Carl Adams, whose piano concerto "No Such Spring" he premiered in 2023 with Esa-Pekka Salonen and the San Francisco Symphony. This season Hanick presents solo and chamber recitals in the United States and Europe, including concerts at the Wallis, Cal Performances, Segerstrom Center, Stanford Live, Guild Hall, Musikverein, and elsewhere. He appears with the Phoenix and Alabama Symphonies; collaborates with Julia Bullock, Seth Parker Woods, Timo Andres, and the JACK Quartet; and premieres solo and chamber works by Tania León, Nico Muhly, Matthew Aucoin, and others. Hanick is the director of solo piano at the Music Academy of the West and serves on the faculty of The Juilliard School, Mannes College, and the CUNY Graduate Center. He lives with his family in the Hudson Valley. All concerts are preceded by a pre-concert talk at 6:45 p.m. and are followed by a reception with the artists in the Sharon & Joel Labovitz Entry Hall. Athenaeum Music & Arts Library on Facebook / Instagram

Oceanside is stepping onto the national stage! Chef Lisa Rivera, Chef de Cuisine of The Victorian at Hill Street, is a contestant on Season 24 of "Hell’s Kitchen – Battle of the States," representing California with her culinary talent, creativity and hometown pride. To celebrate this milestone, The Victorian is hosting a special "Hell’s Kitchen Viewing Party" on Thursday, September 25 at 7 p.m. Gather with friends, neighbors and food lovers to cheer on Chef Lisa as she showcases Oceanside’s spirit on one of television’s most iconic culinary competitions. About The Victorian at Hill Street The Victorian is more than a restaurant—it’s a living love letter to Oceanside’s history. Housed in one of the city’s last remaining Queen Anne homes (est. 1888), The Victorian blends old-world charm with a vibrant, modern dining experience. Here, California’s agricultural bounty shines through seasonal, shareable plates inspired by Mediterranean and Latin flavors. Pair it with curated wines or creative cocktails and you’ll find bold flavors at approachable prices in one of the most romantic, community-forward spaces in North County. From its candlelit courtyard dinners to its locally sourced ingredients and female-led vision, The Victorian is where Oceanside gathers—whether for date nights, girls’ nights, or community celebrations like this one. Why This Event Matters Chef Lisa Rivera isn’t just competing for California—she’s carrying Oceanside with her. This event is a chance for locals and visitors alike to rally behind one of our own, celebrating how Oceanside talent is making waves on a national stage. Let’s come together to toast, cheer and support Lisa Rivera as she makes history on Hell’s Kitchen. Event Details Where: The Victorian at Hill Street Oceanside Date: Thursday, September 25 Time: 7 p.m. Tickets: Free to enter! (Dinner & Drinks available for purchase) Reservations: Reserve Here on OpenTable or Walk-In. Website/Instagram: @victorianoceanside

This weekend in the arts in San Diego: A study of San Diego abstract art; ballet films at San Diego Museum of Art; Project [BLANK]'s immersive speaker art; Julianna Zachariou's album release; reproductive justice theater and more.

Join us at Rumorosa for an unforgettable evening of food and wine featuring a 4-course dinner expertly paired with wines from Clos Benoit. Held at 1380 Harbor Island Dr, this in-person event promises coastal views, great company, and bold, curated flavors. Don’t miss your chance to experience this one-of-a-kind wine dinner. Rumorosa on Instagram

The monarch revealed the positive outlook in a recorded message broadcast on British television as part of a campaign to promote screening, which increases the likelihood of successful treatment.

The U.S. Figure Skating National Championships brought the who's who of the sport to St. Louis. St. Louis Public Radio Visuals Editor Brian Munoz left a new fan of the Olympic sport.