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The Navy, Coast Guard and Marine Corps won't participate in this year's San Diego Fleet Week, organizers said.

In Kashmir, December 21 is said to mark the start of the 40 harshest days of winter. A woolen robe called a pheran is key to keeping warm — and a reminder of how to face and overcome hardships.

Budget cuts threaten the future of Amsterdam-based Radio Dabanga, which has served as an information lifeline for Sudanese people about their war-torn country.

Authorities report that nine people have died and at least 10 others are injured after a shooting at a South African pub. The incident occurred early Sunday in Bekkersdal, west of Johannesburg.

Congress is wrapping up the year without a lot of legislative accomplishments under its belt and a growing list of lawmakers who are retiring. Former members say the challenges on Capitol Hill have been brewing for a long time.

A Kremlin envoy says peace talks in Florida on a U.S.-proposed plan to end the war in Ukraine are proceeding constructively, after U.S. meetings with Ukrainian and European officials in Berlin.

Warwick’s presents Arlon Jay Staggs as he discusses and signs his new book, "Leta Pearl’s Love Biscuits", in conversation with Dana Elmendorf. Arlon Jay Staggs, a native of Florence, Alabama, writes with humor and affection about the quirks of the Deep South. He earned his MFA in creative writing from the University of California, Riverside and his JD from the Mississippi College School of Law. His writing has appeared in The New York Times and December magazine. This is his debut novel. Arlon and his husband divide their time between Santa Rosa Beach, Florida and San Diego, California. Reserved Seating is available when "Leta Pearl’s Love Biscuits" is pre-ordered from Warwick's through the linked "Reservations" button above. Only books purchased from Warwick's will be signed. Please call the Warwick's Book Dept. (858) 454-0347 for details. Visit: https://www.warwicks.com/event/staggs-2025 Arlon Jay Staggs on Instagram and Facebook

Winter Wonderland at Brickman’s (Lakehouse) — Holiday Cocktail Pop-Up Nov. 28 – Dec. 31, 2025 Brickman’s Restaurant at Lakehouse Resort After exploring the Winter Wonderland lawn, guests can step into Brickman’s, which is transformed into a nostalgic holiday cocktail bar full of twinkling lights and festive decor. The Veranda Room becomes a holiday bar area with small bites and specialty cocktails. Walk-ins are welcome for bar service and cocktails. Reservations for full meals are available on OpenTable. Complimentary shuttles will run between the festival grounds and Brickman’s throughout the event. Sample Brickman’s cocktails and offerings: • Gingerbread Old Fashioned • Mulled Wine Collins • Rum Cake Tiki Cocktail • Partridge Peartini and Mistletoe Spritz • Spiked hot chocolates and festive shooters served on a mini holiday tree • Mocktails and festive kids drinks served in collectible cups while supplies last Holiday programming from coast to lake Whether guests prefer beachfront holiday vibes, a lakeside festival, or an over-the-top cocktail pop-up, Belmont Park and Lakehouse Resort offer multiple ways to celebrate the season. From igloos and family nights to holiday cocktail experiences and themed food specials, there is something for every taste. For full event schedules, ticketing, igloo reservations, and menu details, please visit thelakehouseresort.com.

Nov. 28 – Dec. 26, 2025 Lakehouse Resort’s lakeside festival returns with family-friendly programming, igloo reservations, seasonal attractions, and a Candy Cane Cruise on Lake San Marcos. Winter Wonderland at Lakehouse blends classic holiday fare with activities for all ages. Tickets: events.thelakehouseresort.com/e/winter-wonderland-at-lakehouse-resort-2025 Admission and offers: • Early bird general admission (ages 10+): $7 through November 26. Standard pricing after November 26: $10. Kids under 10 are free. • Attraction tickets are available a la carte. Most activities are 4 tickets each; the boat ride is 8 tickets. Single ticket value: $1. • Ticket bundles and attraction plus build-a-buddy bundles available. Igloo experiences: • Standard Igloo Reservation (up to 8 guests) — $250. Includes private space, private fire pit, s’mores kits, and six GA tickets. Book by November 27 and receive 40 complimentary attraction tickets. • Complete Igloo Experience (up to 8 guests) — $450. Includes charcuterie, wine and drink tickets, private fire pit, s’mores kits, and six GA tickets. Early booking bonus applies. • Grand Igloo Dining Experience (up to 12 guests) — $1,500. Includes chef’s family style dinner, curated boards, four bottles of wine, and GA admission for 12. Early booking bonus applies. Festival attractions include: train rides, bounce houses, pop-a-shot, Build-a-Buddy station, seasonal food and beverage stations, and the Candy Cane Cruise.

We will be hosting a Dia de Los Muertos Cultural Hour on Friday, October 31th at 12 p.m. at the One World Lounge. Cultural Hours are open to the entire SDSU community (students, staff, and faculty). There will be snacks and activities, and we will learn about Mexican culture! Can't wait to see you there! Where: One World Lounge Located at 5520 Hardy Avenue Visit: https://www.sdsu.edu/events-calendar?utm_source=salesforce&utm_medium=email#event-details/d49bd87d-2a71-4058-ab51-42e6ed21404a SDSU International Student Center on Instagram and Facebook