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  • Proposals to bar members of Congress from trading stocks have stalled for years. But President Trump's public support of the idea, along with the endorsement of a top Democrat, could change the dynamic.
  • One of the top sources of added sugar in kids' diets is in their breakfast bowls. A new study shows that advertising drives sales of high-sugar cereals when it's aimed directly at kids under 12.
  • Join The San Diego Food + Wine Festival for a special evening at Marisi, where Executive Chef Cameron Ingle and Chef Matt Vawter join forces to craft an extraordinary collaboration a la carte menu. Matt Vawter, head chef and owner of Rootstalk in Breckenridge, Colorado, and the winner of James Beard Foundation’s 2024 Best Chef: Mountain, brings his expertise to this unique night of culinary excellence. This dinner will be thoughtfully paired with wines curated by Marisi’s sommelier, Chris Plaia, alongside special guest Ray Isle, Executive Wine Editor for Food and Wine Magazine and author of The World in a Wineglass. IMPORTANT INFO: Reservations made through OpenTable.com Tickets are NOT all inclusive Guests will order ‘a la carte’ off the collaboration menu and pay onsite No age restriction Marisi will not be offering the regular menu this evening Visit: San Diego Food + Wine Festival presents A Culinary Journey From CO To CA at Marisi Marisi on Instagram and Facebook
  • NPR spoke with 30 small groups of people around the country about what they'd want other people to understand about their community — and what they want to understand about others
  • The woman said that during the alleged assault, she tried to resist but Jay-Z told her to stop. She also acknowledged some inconsistencies in her account but firmly maintained that she was attacked.
  • Nearly all new cars now come with automatic emergency braking and other safety features. Researchers say these systems are saving lives, but there's still debate about how to make them better.
  • The department agreed at least partially to most recommendations made by the city's Commission on Police Practices, but declined one some say is key to saving lives.
  • If you've resolved to quit drinking for the month, a little technological assistance may be the key to sticking to your goal.
  • 2 Tuesdays and 1 Thursday, 6 p.m. – 9 p.m. January 7, 9, and 14 (3 days, 9 total hours of instruction) AAC Art Studio How do you like your coffee? Made with your own two hands! Let's move away from the disposable cup and make something that lasts. In this beginner-friendly course, students will learn hand-building techniques—pinch, coil, and slab—to create functional drinking vessels. We will give special attention to coffee cups to encourage students to enhance their own morning coffee rituals; however, any favorite beverage will fit. We will learn to handbuild: mugs (cups with handles) tumblers (cups without handles) espresso cups matching saucers matcha bowls pour over coffee drippers While this is a beginner-friendly course, intermediate and advanced students may join. Students will learn how to: Wedge clay Roll out slabs using a rolling pin and wooden guides Utilize hand-building techniques for form and function Use templates Compress & strengthen clay to reduce air bubbles, cracks, and warping during the drying process Make handles Trim and carve into leather hard clay Apply decoration and texture Glaze vessels and reduce mishaps Materials: Clay will be provided. Please purchase a standard-size rolling pin and beginner’s pottery tool kit. Tools can be purchased locally at Freeform Ceramics in National City. We will also learn how to improvise tools with common household items. Please bring a notebook / sketchbook to class to keep track of wonderful ideas. Max students: 12 Visit: https://www.ljathenaeum.org/classes/53 Athenaeum Music and Arts Library on Instagram and Facebook
  • Nightly 5:30 p.m. & 7:30 p.m. Bonfires on the beach have long been a favorite tradition at The Del. Guests tuck their toes-in-the-sand as they gather around a private beach bonfire, roast s’mores and enjoy the amazing sunset views. Fire pits can be reserved for a one-hour experience and include all s'mores-making items. Reservations are required and one pit accommodates up to 10 guests. Outside food is not permitted. To reserve by phone text 619.535.8705 or call 619.435.6611. Additional Information Please check in at Main Beach 10 minutes prior to your reservation. Multiple firepit can be reserved for larger groups (10 people per firepit). Additional food items can be purchased at ENO Market & Pizzeria or the Beach + Taco Shack. Outside food is not permitted. Roast reservations are weather permitting and may be subject to change.
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