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For the most vulnerable in New Delhi, it's a struggle to survive. Ishtiyaq, 24, who sells the cooling yogurt drink lassi in a bazaar, says: “What can I say brother? The poor must endure it all.”

En su primer fallo sobre derechos reproductivos desde que se anuló Roe v. Wade, la Corte Suprema de Estados Unidos rechazó el jueves una demanda que cuestionaba la aprobación por parte de la FDA de la píldora abortiva mifepristona.

On June 26, KPBS will host a panel of experts to discuss the cost of living crisis in San Diego County.

In the season premiere of House of the Dragon, Aegon II and Aemond are eager for war, and HBO's sound crew takes a big swing.

Massive ocean wind farms off Morro Bay and Santa Barbara County — which could transform these quiet coastal towns and affect marine life — face a turbulent path.

Mark your calendars for Thursday, September 26th, as The Blank Table cordially invites you to its third underground dinner of the season. Join us as we explore culinary innovation and artistic mastery, led by Be Saha Hospitality Group’s Culinary Director, Chef Janina Garay. We have a surprise guest chef poised to join our culinary ensemble, adding an extra layer of excitement and anticipation to our already spectacular event. Secure your spot now for an evening filled with beautiful people, culinary craftsmanship and an experience unlike anything else in San Diego. About The Blank Table| This multi-sensory evening features a five-course pre-fixe menu with pairings from some of San Diego’s top mixologists and the region’s winemakers. TBT is designed as a secret dinner series, with most of the details- including location and menu- revealed the evening before the event via email with a link to an obscure, unknown and off-the-beaten-path location. Committed to reinvesting in the local community and native creatives, menus feature sustainable, seasonal and complex flavors while utilizing a broad range of spirits explicitly crafted for each dish. Co-founded by Alexandria Ott, The Blank Table is produced by Chrome City Creative Studio in partnership with Be Saha Hospitality Group.

Embark on a culinary journey with The Blank Table as we present our second dinner of the 2024 season on Thursday, June 6th! Delight in the culinary mastery of Jonathan Zaragoza (of Chicago’s famed Birrieria Zaragoza and El Oso) and Frida Lucia (of Tijuana’s Aruba Day Drink, a top 50 best bars in the world), promising an extraordinary fusion of power and creativity. Join us for an evening dedicated to culinary excellence and innovation, where every bite is a testament to the rich cultural heritage of both chef and mixologist. Raised on Chicago's Southside, Chef Jonathan Zaragoza, inspired by his family's strong cooking roots, began learning the art of making birria at the age of 12, later opening Birrieria Zaragoza in 2007, and with a culinary journey spanning from Michelin-starred establishments to his own restaurants, he continues to showcase his Mexican heritage and traditions internationally while managing Birrieria Zaragoza and El Oso. Frida Lucia is currently showcasing her mixology skills at Aruba Day Drink in Tijuana, Baja California. The bar achieved a remarkable feat, securing the 40th spot among the best bars in North America in 2023. With Frida Lucia's expertise and Aruba Day Drink's esteemed reputation, patrons can anticipate an extraordinary and memorable drinking experience from this renowned establishment. About The Blank Table| This multi-sensory evening features a five-course pre-fixe menu with pairings from some of San Diego’s top mixologists and the region’s winemakers. TBT is designed as a secret dinner series, with most of the details- including location and menu- revealed the evening before the event via email with a link to an obscure, unknown and off-the-beaten-path location. Committed to reinvesting in the local community and native creatives, menus feature sustainable, seasonal and complex flavors while utilizing a broad range of spirits explicitly crafted for each dish. Co-founded by Alexandria Ott, The Blank Table is produced by Chrome City Creative Studio in partnership with Be Saha Hospitality Group.

Join us on Thursday, April 18 for our first dinner of the season as we unite San Diego's culinary visionaries. Guided by the expertise of Be Saha Hospitality Group’s Chef Janina Garay and Chef Carlo Guadarado in collaboration with Mario Guerra, owner of Leucadia Co. which includes Valentina, Moto Deli, Corner Pizza, Hamburger Hut and soon—Vale Bodega. The trio of culinary greats will give guests a curated 5-course dinner at an undisclosed location with wine pairings from Ricardo Zarate Jr, Level 2 Sommelier. A San Diego native and passionate about travel and hospitality, Mario Guerra infuses his restaurant concepts, including Valentina, with pieces from his global travels, meticulously curating every aspect, from food to design, drawing inspiration from Catalunya, Amsterdam, and Mexico City. Valentina, named after Guerra's daughter, is a relaxed neighborhood bistro and wine bar in North County. It offers a seasonally inspired menu and an inviting atmosphere, providing Leucadia residents with a delightful dining experience. Chef Janina Garay, Culinary Director at Be Saha Hospitality Group, brings Michelin-starred training to her role. She led Addison Restaurant to a Michelin star and owns Cannella. She played a pivotal role in launching Tahona and Wormwood, solidifying her impact on San Diego's culinary scene. Beyond her culinary achievements, Chef Garay is dedicated to empowering women in the industry, breaking down gender barriers, and advocating for diversity. She inspires female chefs, showing that talent and hard work can overcome traditional boundaries. Chef Carlo Guardado's culinary journey, rooted in Fallbrook and Aguascalientes, showcases a deep respect for locally sourced ingredients and sustainable practices. As a recent addition to the Be Saha Hospitality team, his current focus is on open fire cooking, elevating dining experiences across San Diego's dynamic culinary market. Indulge in a night of culinary bliss at The Blank Table's April 18th Dinner. Reserve your spot now and experience an evening of exquisite flavors, forward-thinking company, and unforgettable memories! About The Blank Table | This multi-sensory evening features a five-course pre-fixe menu with pairings from some of San Diego’s top mixologists and the region’s winemakers. TBT is designed as a secret dinner series, with most of the details- including location and menu- revealed the evening before the event via email with a link to an obscure, unknown and off-the-beaten-path location. Committed to reinvesting in the local community and native creatives, menus feature sustainable, seasonal and complex flavors while utilizing a broad range of spirits explicitly crafted for each dish. Co-founded by Alexandria Ott, The Blank Table is produced by Chrome City Creative Studio in partnership with Be Saha Hospitality Group.

The media site founded by adherents of Falun Gong morphed into a pro-Trump outlet that spouted conspiracy theories. Now the CEO is out after money laundering charges were filed against the CFO.

Badfish, longtime Sublime tribute band, on winter tour with groundbreaking original music in tow make stop in Solana Beach on March 8! By Mario Tarradell Badfish is a vibe. Badfish is a sonic house party complete with plenty of gyrating fans sipping libations and enjoying other various extra-curricular activities.. Badfish is feel-good music. For 22 years, the Rhode Island-based band – Joel Hanks on bass, Scott Begin on drums, Pat Downes on vocals and guitar, Danny Torgersen on horns, keyboards, and guitars – have successfully paid tribute to Sublime, the short-lived but influential California group that brought ska-punk and reggae-rock to the mainstream. Badfish’s heartfelt celebration of Sublime’s musical spirit and legacy is so sought-after that they’ve headlined theaters, sold out shows, and played 15-20 gigs a month. But now, Badfish is more. After two decades of Sublime reverence, it’s time for Badfish originality. Badfish is releasing their own songs in early 2024. Their Sublime repertoire will be augmented by some fresh original tracks that promise to blend seamlessly together. And now it’s time for the “High With You” tour. Catch Badfish playing the best of Sublime and the best of Badfish in concert March 8 at 9pm (doors @ 8:30 p.m.) at Belly Up, 143 S. Cedros Avenue in Solana Beach, CA. Tickets are $25-$42; 21 & over, please. Get your tickets HERE. “Putting out original music alongside being a tribute band has always been a point of interest to us,” says Begin. “It’s been a tricky path to walk, though. Yet as the years have gone by and we’ve gotten to witness our little show turn into somewhat of a movement within the scene, we are at the point where we feel we have something of real heart and value to add not only to our show but to the American reggae scene.” That means you’ll hear Sublime staples “What I Got,” “Santeria,” and “Wrong Way” intertwined with Badfish’s own groove heavy “High With You,” “Surf Party Lord,” “Trippin’,” and the in-your-face swagger of “FYPM.” The new tunes are vibrant, brimming with reggae beats and rock-punk strut. Resistance is futile, you’re going to move. “With the kinetic energy that the band has amassed over years of performing, the ideas just started to flow out of the blue and we were lucky enough to capture them,” says Begin. “Perspective is a great tool in music composition, and we’ve got plenty of that by now. When it feels right, it feels right…and these songs sure feel right.” Badfish’s “High With You” tour is shaping up to be the biggest of the band’s career. Dates are already set for late December through mid-February with more gigs to be added. With the new original music as part of the set list, Badfish members hope to create a symbiotic balance between yesterday and today that elevates their game. Because Badfish is absolutely a vibe. Catch Badfish on social media: Follow them on Instagram, like their Facebook page, subscribe to their YouTube channel, and follow them on X (formerly Twitter). Also, check out the Badfish website for more details on this cool groove band.