Search results for

SDSU School of Art and Design on Facebook / Instagram

Join us at our annual Thanksgiving Buffet, where you and your loved ones can savor a delectable spread of traditional Thanksgiving favorites and exquisite dishes, expertly crafted by Chef Mark Kropczynski. Enjoy an afternoon of indelible memories, complete with live music and a complimentary glass of sparkling wine, all set in a warm and elegant atmosphere Thursday November 27th from 11a.m. – 2 p.m. $175 per adult, $165 per seniors (60+), and $85 per child, ages 4-12 years old. Prices exclude tax & 22% gratuity Reservations are required, menu details to come. Visit: https://www.opentable.com/booking/experiences-availability?rid=1050625&restref=1050625&experienceId=539908&utm_source=external&utm_medium=referral&utm_campaign=shared The US Grant on Instagram and Facebook

Guests can take in stunning sunset and skyline views while enjoying the extended happy hour. Offerings include à la carte tacos such as carne asada with onion, cilantro, roasted green salsa and black beans; and blackened grilled fish with mango slaw, avocado crema and black beans, each priced at $5. Drink specials include $2 off all draft beer and wine by the glass, which includes a rotating selection of local taps. Current selections include Swinging Friar, a pale ale from Ballast Point; Liquid Candy, a hazy IPA from Tarantula Hills; and Orange Ave Wit from Coronado Brewing; among others. Bottles of Modelo and Modelo Negra are also available for $5. Borrego Rooftop Kitchen + Cocktails offers panoramic views of the city skyline and features cozy fire pits and intimate seating areas for epic sunsets over the Pacific Ocean. About Borrego Rooftop Kitchen + Cocktails: Perched at the intersection of San Diego’s most vibrant streets, Borrego Rooftop Kitchen + Cocktails is a breathtaking escape with stunning views of the city skyline and Petco Park. Located on the ninth floor of Hotel Indigo San Diego in the lively Gaslamp Quarter, this desert-inspired oasis entices with cozy seating and inviting fire pits perfect for gatherings. Borrego Rooftop Kitchen + Cocktails serves a menu of Baja cuisine fused with Southern California flavors and global influences, complemented by expertly crafted cocktails. Borrego Rooftop Kitchen + Cocktails is open daily at 4 p.m. Reservations and more information are available by calling 619-727-4000 or by visiting the website here. Visit: https://www.borregorooftopsandiego.com/ Borrego Rooftop on Instagram and Facebook

Actualmente, la población inmigrante está disminuyendo en todo Estados Unidos, lo que marca el primer descenso de la población inmigrante desde la década de 1960.

Exhibit on view November 10 - December 16. Responding to issues affecting our region, our Fall 2025 Museum Studies class has juried, curated, and installed "Reimagining La Linea", an exhibition about migration which highlights the work of thirty artists and two collectives. Migration has been a vital force in the shaping our country, and the San Diego/Tijuana region clearly exemplifies this: a diverse community alive with layered cultures, languages, and traditions from all around the globe. The border wall or “La Linea,” intended as an impenetrable boundary, also reveals itself as porous, with the highest number of lawful daily crossings of any other US port of entry. The artwork bears witness to the human condition at the border as well as to the journeys and dreams carried across it. The exhibition challenged artists to imagine an alternative future where boundaries are fluid sites of connection rather than division. The exhibit transforms the gallery into a space of empathy and imagination, where borders that divide us become bridges that connect us. Join us for the reception on Wednesday, November 12, 4 p.m. – 7 p.m. Artists will be present and there will be music by DJ Will Gallaspy, aka The Great Gallaspy. Visit: https://www.sdmesa.edu/about-mesa/galleries-and-attractions/mesa-college-art-gallery/exhibits/index.shtml#future-exhibits San Diego Mesa College Gallery on Instagram and Facebook

Al redistribuir a su favor los distritos de la Cámara de Representantes de Estados Unidos antes de las elecciones del próximo año, los republicanos de Texas y los demócratas de California podrían alterar un raro equilibrio partidista en la política estadounidense.

"Miracle", the original holiday-themed pop-up cocktail bar concept, is thrilled to return for the 2025 season. Featuring festive original cocktails, over-the-top decorations, and exciting new mug designs to bring the holiday season to life, this year promises to be one of the best yet. Sippin’ Santa, created by Jeff “Beachbum” Berry, is the tropical offshoot of the famed Miracle pop up bar, the original holiday cocktail bar concept. As in year’s past, the famed mugs and glassware will be available for purchase at all participating bars nationwide. Kicking off November through January, "Miracle" locations in Temecula, Solvang, San Diego, Hermosa Beach, Los Angeles, and Anaheim will feature a holiday oasis with over the top kitschy, festive décor and a themed cocktail menu with fan favorites such as the "Christmapolitan" and "Snowball Old-Fashioned." New this year are "Candy Cane Lane", "Dancing Sugarplums", "Blitzen Barrel", and "Miracle Mouse." Visit: https://www.miraclepopup.com/ Official Miracle Pop Up on Instagram and Facebook

"Miracle", the original holiday-themed pop-up cocktail bar concept, is thrilled to return for the 2025 season. Featuring festive original cocktails, over-the-top decorations, and exciting new mug designs to bring the holiday season to life, this year promises to be one of the best yet. "Sippin’ Santa," created by Jeff “Beachbum” Berry, is the tropical offshoot of the famed Miracle pop up bar, the original holiday cocktail bar concept. As in year’s past, the famed mugs and glassware will be available for purchase at all participating bars nationwide. Kicking off November through January, "Miracle" locations in Temecula, Solvang, San Diego, Hermosa Beach, Los Angeles, and Anaheim will feature a holiday oasis with over the top kitschy, festive décor and a themed cocktail menu with fan favorites such as the "Christmapolitan" and "Snowball Old-Fashioned." New this year are "Candy Cane Lane," "Dancing Sugarplums," "Blitzen Barrel," and "Miracle Mouse." Step into the holiday magic at "Miracle" at Coaster Saloon! Enjoy a merry mix of seasonal fun, from trivia and paint nights to ornament decorating and gingerbread house making. Wrap up the season with our festive Ugly Sweater Party—cheers to good times and holiday cheer! Visit: https://www.thecoastersaloon.com/happenings/ Official Miracle Pop Up on Instagram and Facebook

"Miracle", the original holiday-themed pop-up cocktail bar concept, is thrilled to return for the 2025 season. Featuring festive original cocktails, over-the-top decorations, and exciting new mug designs to bring the holiday season to life, this year promises to be one of the best yet. "Sippin’ Santa", created by Jeff “Beachbum” Berry, is the tropical offshoot of the famed Miracle pop up bar, the original holiday cocktail bar concept. As in year’s past, the famed mugs and glassware will be available for purchase at all participating bars nationwide. Kicking off November through January, "Miracle" locations in Temecula, Solvang, San Diego, Hermosa Beach, Los Angeles, and Anaheim will feature a holiday oasis with over the top kitschy, festive décor and a themed cocktail menu with fan favorites such as the "Christmapolitan" and "Snowball Old-Fashioned." New this year are "Candy Cane Lane," "Dancing Sugarplums," "Blitzen Barrel," and "Miracle Mouse." Visit: https://www.miraclepopup.com/ Official Miracle Pop Up on Instagram and Facebook

Pizzo’s Millenia is partnering with Club Kokomo Spirits for a laid-back, flavor-forward Sunday brunch that brings together San Diego sunshine, coastal spirit and a touch of island escapism. Guests can expect classic brunch favorites reimagined with a rum-inspired twist like a Rum Panna Cotta French Toast. The morning promises good company, great food and a taste of California craftsmanship at its finest. Guests will also enjoy complimentary tastings from Club Kokomo Spirits and a raffle featuring a bottle of Kokomo rum and Pizzo’s gift cards. What Makes This Event Unmissable: A relaxed yet elevated brunch experience celebrating San Diego’s creative culinary scene. An opportunity to taste award-winning, locally distilled rums from Club Kokomo Spirits—co-founded by Mike Love of The Beach Boys and master distiller Geoff Longenecker. A playful mix of beach-town ease and artisanal quality that captures the heart of Southern California living. About Club Kokomo Spirits: Founded by Mike Love, co-founder of The Beach Boys and San Diego’s own Geoff Longenecker, Club Kokomo Spirits embodies the harmony of craft, community and coastal escapism. Every bottle reflects their shared vision to elevate rum with authenticity, artistry and joy—crafted locally at their San Diego distillery without shortcuts or additives. From their award-winning artisanal rums to their double gold ready-to-drink cocktails, Club Kokomo celebrates quality and connection—offering a modern, sun-soaked take on the Caribbean classic. It’s rum made with heart, inspired by “Good Vibrations,” and meant to be shared. About Pizzo’s Millenia: A local favorite in San Diego’s Millenia district, Pizzo’s is known for its warm hospitality, Italian-inspired comfort food and thoughtful collaborations that bring the community together. Their Sunday brunches are an ongoing invitation to slow down, connect, and savor the good things—this time, with a tropical twist. Join Pizzo’s and Club Kokomo Spirits for a Sunday morning filled with sunshine, flavor and a toast to the easy rhythm of San Diego life. Club Kokomo Spirits on Facebook / Instagram