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  • "Because We Eat - How Growing Our Food Affects Farmworkers" is a multimedia installation by Antonia Davis that shines a light on the invisible labor behind the food we consume. The centerpiece of the installation is a dining table with a quilted and embroidered tablecloth. Engraved place settings and chairs each tell a story of a farmworker, highlighting the physical, emotional, and social costs of the work that produces the food that sustains us all. Every stitch and detail embodies respect for the resilience, endurance, and dignity of farmworkers. This work asks us to honor their struggles, to acknowledge the fruits of their labor and to see our shared humanity in the act of eating. Davis is a lifelong artivist whose creative practice is rooted in amplifying the voices of marginalized communities. Since 2003, Davis has worked at the intersection of art and social justice, co-founding the San Diego Puppet Insurgency to provide visual storytelling and art builds to grassroots organizations, student groups, and local social movements. This exhibition was previously installed at Centro Cultural de la Raza (March - May 2024) and the Chicano Park Museum (May - October 2024). This installation calls viewers to partake in interactive reflection and it continues to grow through community engagement. We are grateful for the Kroc School of Peace Studies for sponsoring this exhibition. Galleries are closed for university holidays: November 27, Thanksgiving and Friday, November 28 Antonia Davis on Instagram
  • The Trump administration is now requiring new H-1B visa applicants to pay $100,000. School districts that depend on hiring foreign workers to fill teacher jobs, especially in special education and bilingual education, say they can’t afford the new fee.
  • In Pamplona, where the bulls run, a scientist studies the physics of crowds.
  • What would society look like if people no longer needed their cars? That's the premise of the new book “Life After Cars,” written by Doug Gordon and Sarah Goodyear.
  • In what lawyers are saying is a new escalation of President Donald Trump’s mass deportation program, Immigration Customs and Enforcement agents are arresting people during their green card appointments, the last step before becoming a permanent resident.
  • Thousands of men in California are neither working nor in school. Gov. Gavin Newsom has called it a “crisis,” both for the labor market and for men’s mental health.
  • A new study finds that about half of the physical variation seen in modern dogs existed during the Stone Age.
  • The Athenaeum Music & Arts Library is thrilled to announce its newest offering for young families: Creative Storytime with Ms. Katia. This new program, held on the first Wednesday of each month at 10:30 a.m., is designed to introduce children to the magic of storytelling while fostering an early love for music, art, and literature. Geared for ages 2–5, Creative Storytime is a free, interactive experience featuring songs and stories that celebrate creativity and imagination. After the program, families are invited to stay and explore the Athenaeum’s extraordinary children’s collection, a treasure trove of books on music and art. This collection highlights the library’s dedication to nurturing the next generation of readers and creators. About Ms. Katia Creative Storytime will be led by Katia Graham, a passionate librarian, storyteller, and advocate for literacy. Based in San Diego, Graham brings a wealth of experience and creativity to the Athenaeum. She is a member of the Freedom to Read Statement Taskforce for the Office for Intellectual Freedom of the American Library Association and has served as Youth Services Librarian at La Jolla/Riford Public Library and Children’s Librarian at Coronado Public Library. Graham is the founder of Librarian on the Go, an initiative dedicated to promoting literacy and information access. She has a master’s degree in library and information science from the University of Southern California, a second master’s in broadcast journalism from Columbia University, and a bachelor’s degree in English from Barnard College. A former reporter, Graham honed her storytelling skills in newsrooms, including KYMA, NY1 News, and ABC World News Tonight. In addition to her other programs, she proudly leads a bilingual storytime and developed San Diego Public Library's initiative to combat the Spanish disinformation crisis. Discover the Athenaeum’s Children’s Section The Athenaeum Music & Arts Library’s children’s section is a hidden gem in La Jolla, offering an exceptional selection of books on music and art for young readers. Whether it’s introducing a budding musician to the works of Beethoven or sparking an early appreciation for Picasso, our collection has something for every young mind. This resource complements the library’s mission to inspire a lifelong love of the arts. For more information, call us at (858) 454-5872. Athenaeum Music & Arts Library on Facebook / Instagram
  • Learn about physical and cognitive changes, how to evaluate driver safety, local transportation resources, and tips for having difficult conversations about driving. For more information or to pre register visit alzsd.org/classes or call (858) 492-4400. Visit: https://sandiego.librarymarket.com/event/alzheimers-san-diego-presents-430581 Alzheimer's San Diego on Instagram and Facebook
  • Hours: 11 a.m. - Midnight Yard House – celebrated for its world-class beer selection, diverse food menu, and classic rock vibes – is thrilled to announce the grand opening of its newest location in Chula Vista on Sunday, September 28. Located in the Otay Ranch Town Center at 2015 Birch Rd Suite 803, the restaurant marks Yard House’s third San Diego-area location. Each Yard House is centered around its expansive bar, and the Chula Vista location is no exception. There are 90 unique taps featuring American craft and imported beers, as well as local and regional pours that are hand-picked by the restaurant’s management team. A glass-enclosed keg room showcases hundreds of steel barrels containing as much as 4,000 gallons of beer that flow to the center-island bar through an extensive network of tubing positioned overhead, pouring each beer at a perfect 36 degrees. The menu boasts over 80 unique dishes, featuring twists on American and global favorites. Guest favorites include signature Poke Nachos, Nashville Hot Chicken, Tacos, and proprietary-blend USDA prime burgers. Gluten-sensitive, vegan, and vegetarian options are also available, ensuring something for everyone. Led by General Manager Jason Carr, the 9,160 square-foot restaurant will feature flat screen TVs with DirecTV to catch every game. Yard House Chula Vista will open daily 11 a.m. – 12 a.m. for lunch, dinner, and late-night gatherings. The restaurant also offers an unbeatable happy hour from Monday through Friday, 3–6 p.m., with half-price appetizers and $1–$4 off beer, wine, and cocktails. For more information, visit yardhouse.com, or connect with us on Instagram, Facebook and X.
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