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ICE officers held Viktoriia Bulavina for days inside the basement of a federal building downtown. We hear her story. Plus, food journalists share their suggestions for holiday food and drinks.

Immigration lawyers who have little experience with habeas corpus petitions are turning to informal networks and a software developer from Chicago to help them with their cases.

The ruling is a legal victory for Harvard but the White House says it will appeal the decision.

Even as SNAP benefits are restored, food banks and pantries around the nation continue to feel the strain with no reprieve in sight.

The evidence that ultra-processed foods are bad for us is piling up. But efforts to reduce their role in our diets face a big hurdle: experts can't agree on what they are and which to target.

A federal judge has ordered the Trump administration to restore $500 million in federal grant funding that it froze at the University of California, Los Angeles.

The future of SNAP remains uncertain amid changing eligibility requirements and federal policy. We dig into the latest.

Immigrants make up a significant proportion of all the country's doctors. New policies are making it harder and less appealing for foreign-born physicians to come to the U.S.

Kevin Curry, a food influencer and a former SNAP recipient, explains where SNAP recipients can get the most up-to-date information on their benefits, and how anyone can find free or affordable food.

The Fed lowered its benchmark interest rate by a quarter percentage point, in an effort to shore up a weakening job market. With inflation remaining stubbornly high, it was not a slam dunk decision.