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The rooftop solar business is a big source of consumer complaints. The industry is working to repair its reputation. Here’s how you can protect yourself.

The seven-time Super Bowl champion purchased a minority stake in the Las Vegas Raiders, a deal unanimously approved by NFL team owners at the league's annual fall meeting.

Jeremy Green Eche of Brooklyn buys and saves websites for hypothetical presidential tickets. On Tuesday, he sold HarrisWalz.com to a person seemingly unconnected to either campaign.

EasyKnock, which pioneered 'sale-leaseback' deals for struggling homeowners, abruptly closes its doors

President-elect Trump has picked Sean Duffy, a Fox Business host and former Republican congressman from Wisconsin, to head the Department of Transportation.

The discovery of an infected pig at a backyard farm in Oregon raises concerns about bird flu's potential to become a human threat.

Harris wants to make it easier for eligible voters to cast ballots and rebuild Voting Rights Act protections against racial discrimination, while Trump pushes for more restrictions to voting access.

Join us for a special evening featuring cocktails and important conversations about our changing climate! Author Gary Nabhan is a world-renowned ethnobotanist, desert ecologist, and literary naturalist who has written extensively about foods from the Middle East to the Southwest. A winner of the 2024 James Beard Media Award for his book Agave Spirits, Gary will share insights into how crops from the hottest and driest places on Earth have shaped the culinary dishes, recipes, and flavors of traditional desert cultures. Get a taste of some of these bold and flavorful ingredients with appetizers and cocktail tastings, including drink recipes featured in Gary’s newest book, Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines. Pricing includes two drink tickets to taste signature cocktails highlighted during the tasting, along with appetizers. Additional drinks will be available for purchase. The night will also include a conversation featuring Gary alongside San Diego Botanic Garden’s President & CEO Ari Novy and Director of Science & Conservation Colin Khoury to discuss how we can learn from desert plants to adapt to climate change, and how botanical gardens can act as hubs for novel ways to integrate plants into climate resilience efforts by communities. Proceeds from this event will benefit the Garden's science, conservation, and education program. Visit: https://tickets.sdbg.org/1283/1453?_ga=2.3936245.458773348.1729534342-648731925.1727201814&_gac=1.16575172.1729534346.Cj0KCQjw99e4BhDiARIsAISE7P_NCdeSNblGg_17Jt1t08d1yPFFvHMT72hfctGib7ZRlRfVhw1Pr8YaAjxGEALw_wcB San Diego Botanic Garden on Instagram and Facebook

Learn to Make the perfect loaf of Sourdough Bread! Select a date from the drop-down menu. In this 3-hour workshop, you will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread!* We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods. We’ll show you how easy it is to start making naturally-leavened bread yourself at home! We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop. And you’ll do it yourself by rolling up your sleeves and making your very own dough (to be baked the next day!). Includes your own sourdough starter and take-home loaf of sourdough bread! Note: You will also need to turn your dough for about 2 hours after the class to prepare it for baking! Please note: In the workshop, we will NOT be showing how to make gluten-free dough. This workshop is for all ages 12+years with adult, or 16+years. All ingredients and materials included. Special Offer | Austin is teaching a Fermenting the Fruits of Summer Workshop on Saturday, September 14, 12 - 2pm. Purchase both classes at once and save 10% using code FERMENTFALL! Learn more about that class here! For more information visit: sandiegocraft.org Stay Connected on Facebook and Instagram

Your ticket includes: Cruise around San Diego Bay aboard the gorgeous NERISSA yacht 60 minute intimate unplugged acoustic live music performance by Rick Brantley Meet & Greet and autograph opportunity with Rick Brantley A complimentary glass of Prosecco upon boarding Light bites available during cruise Full bar available during cruise for cash/card purchase About Rick Brantley... Hailing from the musical mecca of Macon, Georgia, and raised in the deep Southern roots of blues music, classic rock n‘ roll and the fire and brimstone hymns of his father’s Southern Baptist church, for Rick Brantley, a life making music was never really a choice. Teenage bar bands gave way to a move to Nashville, TN where he established himself as one of the most in demand young writers on Music Row, with cuts ranging from Meat Loaf to David Nail. An artist and dynamic performer as well as a songwriter, Brantley cut his teeth early and secured a well-earned reputation as a consummate “road dog” touring virtually nonstop all over the world for the next decade, opening for everyone from John Hiatt to Kiefer Sutherland to Zac Brown and Brandy Clark, as well as headlining his own shows from Ontario to Hamburg and back. Now some fifteen years into his career, Brantley has only added to his impressive portfolio, producing acclaimed records with artists like Rob Baird and Justin Halpin, among others and directing music videos in his down time. Living in Brooklyn, New York these days and expanding his musical horizons by producing and music directing Pops Symphony shows in addition to his own touring and recording, even Brantley admits it would be hard to predict his next move. Visit: https://www.theseasessions.com/buy-tickets#/event/ZNRbkvOSnAznWJzQjQgk Rick Brantley on Instagram and Facebook