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  • "Healing A Soldier's Heart" follows the courageous journeys of four Vietnam veterans, all suffering from severe PTSD, who return to Vietnam to confront and heal their psychological and emotional wounds under the guidance of psychotherapist Dr. Edward Tick. On Sunday, Nov. 9 at 7 p.m. PT (10 p.m. ET,) viewers can tune in to a webcast featuring a discussion with Ed Tick and several U.S. veterans from different wars, as well as spouses and PTSD/Moral Injury experts. The webcast will air on the project website, HealingSoldiers.org.
  • The photos will be shown after each performance of "Fellow Travelers" by the San Diego Opera next year.
  • Scientists have found the first compelling evidence that cognitive training can boost levels of a brain chemical that typically declines as people age.
  • Get ready for a night of spooky cuteness at Union Kitchen & Tap Encinitas! Join us on Tuesday, October 28 at 6 p.m. on our Garden Patio for the Bark & Boo Bash, a Halloween-themed pet costume contest celebrating our favorite furry friends. Dress up your pups (and kitties, too!) and strut the “Cat Walk” for a chance to win prizes across three categories: Best in Show (overall winner), Funniest Costume, Most Creative Costume. We’ll have cocktails, bites, and dog treats to keep tails wagging all night long. Judging kicks off at 7 p.m., so be sure to arrive early to grab a drink and show off your pet’s best look. The event is free to enter and open to all pet lovers—come join the Encinitas community for an evening of costumes, camaraderie, and Halloween fun! Union Kitchen & Tap Encinitas on Facebook / Instagram
  • Premieres Saturday, Jan. 3, 2026 at 2 p.m. on KPBS TV / Stream with KPBS+. Test cook Elle Simone Scott prepares double-glazed salmon with lemon and thyme for host Julia Collin Davison. Gear Heads hosts Hannah Crowley and Lisa McManus share their take on natural cleaning sprays. Tasting expert Jack Bishop talks all about tofu, and test cook Becky Hays prepares kale salad with radishes, grapefruit, and candied pepitas.
  • Dare to enter The Hidden Fang, a speakeasy unlike any other…where dark secrets lurk, skeletons wait, and the night is anything but ordinary… Enter if you dare…leave if you can. The Hidden Fang awaits. Darkness, dread, and a touch of mischief, your night just got fang-tastic. Visit: https://www.europavillage.com/event/the-hidden-fang/2025-10-26/
  • Tai Chi Moving for Better Balance is a 10-step form that does not require memorization and can be performed seated. This class emphasizes improving breath, mind, and body co-ordination/function to prevent falls while increasing safety in activities of daily living. Wear flat supportive shoes and loose comfortable clothing. Audience: Adults Location: Community Room Visit: https://sandiego.librarymarket.com/event/tai-chi-moving-better-balance-468781
  • The 32-year-old son of famed director Rob Reiner is being held without bail. Los Angeles authorities say the charges against him carry a maximum sentence of life in prison without the possibility of parole.
  • Gather your family and friends for the magic of the holidays at the European Holiday Market on Friday, November 28th from 5 p.m. to 9 p.m. With free admission, guests can wander through a twinkling market filled with unique artisan vendors, savor warm treats like Empanadas and Spanish Poutine, and enjoy festive entertainment. The enchanting evening include a dazzling Tree Lighting Ceremony and surprise "Snowfall" at 7:30 p.m., complimentary photos with Mr. & Mrs. Claus, festive Dickens Carolers, and children's events including a scavenger hunt, arts & crafts, face painting, and Cookie Decorating kits for $5. Visit: https://www.europavillage.com/event/european-holiday-market-2/2025-11-28/ Europa Village Wineries & Resort on Instagram and Facebook
  • Premieres Saturday, Jan. 3, 2026 at 1:30 p.m. on KPBS TV / Stream with KPBS+. In South Korea, Milk Street finds a recipe that will change the way you cook chicken noodle soup: Korean Hand-Torn Noodle Soup with Chicken (Sujebi). Then, we make a quick Korean Spicy Stir-Fried Pork, which offers a lesson in working with Korean pantry staples. Finally, we learn how to make Korean Stir-Fried Chicken with Rice, inspired by communal dining at South Korea's dakgalbi restaurants.
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