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Atletico Madrid is about to come under American ownership. The Spanish giant has announced that Apollo Sports Capital will become the soccer club's majority shareholder early next year.

Typhoon Ragasa whipped waves taller than lampposts onto Hong Kong promenades and turned seas rough on the southern Chinese coast after leaving deadly destruction in Taiwan and the Philippines.

Hours: 11 a.m. - Midnight Yard House – celebrated for its world-class beer selection, diverse food menu, and classic rock vibes – is thrilled to announce the grand opening of its newest location in Chula Vista on Sunday, September 28. Located in the Otay Ranch Town Center at 2015 Birch Rd Suite 803, the restaurant marks Yard House’s third San Diego-area location. Each Yard House is centered around its expansive bar, and the Chula Vista location is no exception. There are 90 unique taps featuring American craft and imported beers, as well as local and regional pours that are hand-picked by the restaurant’s management team. A glass-enclosed keg room showcases hundreds of steel barrels containing as much as 4,000 gallons of beer that flow to the center-island bar through an extensive network of tubing positioned overhead, pouring each beer at a perfect 36 degrees. The menu boasts over 80 unique dishes, featuring twists on American and global favorites. Guest favorites include signature Poke Nachos, Nashville Hot Chicken, Tacos, and proprietary-blend USDA prime burgers. Gluten-sensitive, vegan, and vegetarian options are also available, ensuring something for everyone. Led by General Manager Jason Carr, the 9,160 square-foot restaurant will feature flat screen TVs with DirecTV to catch every game. Yard House Chula Vista will open daily 11 a.m. – 12 a.m. for lunch, dinner, and late-night gatherings. The restaurant also offers an unbeatable happy hour from Monday through Friday, 3–6 p.m., with half-price appetizers and $1–$4 off beer, wine, and cocktails. For more information, visit yardhouse.com, or connect with us on Instagram, Facebook and X.

Keyla Parra Gamiño is currently an undergraduate student at San Diego State University majoring in economics in addition to her role supporting the KPBS newsroom.

Inflation, rising food prices and the high cost of living have been top of mind for consumers all year. But then Olive Garden offers an unlimited pasta meal, or a chain steakhouse restaurant sells a steak dinner with two sides for less than 30 bucks. So, how are chains able to keep prices as low as they do in this economy?

A months-long delay in data due to personnel cuts held up the release of the annual report, which found 16,000 fewer defense-sector jobs in San Diego over the last year.

Crews have been taking apart the San Onofre Nuclear Generating Station piece by piece since 2020.

The rate increase has been approved by the California Public Utilities Commission.

The photos will be shown after each performance of "Fellow Travelers" by the San Diego Opera next year.

California’s unemployment department bought more cellphones than it needed for remote work during the pandemic and kept paying for thousands of unused lines.