Keyla Parra Gamiño

Premieres Saturday, Oct. 25, 2025 at 1:30 p.m. on KPBS TV / Stream with KPBS+. We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors. First up, it’s a punchy Malaysian-Style Chicken and Coconut Curry, demonstrating the art of blending fresh curry pastes. We make a pot of aromatic Coconut Ginger Rice and then prepare Malaysian Twice-Cooked Turmeric Chicken with Lemon Grass and Sweet Soy, fried chicken tossed in an umami-rich glaze.

California Gov. Gavin Newsom says he will deploy the National Guard to support food banks because of expected delays to federal food assistance amid the government shutdown. He's also fast-tracking funding for food banks across the state.

A KPBS investigation revealed that data collected by the El Cajon Police Department was used in immigration-related searches more than 550 times in 2025.

Stream now with KPBS Passport / Watch Saturday, Oct. 25, 2025 at 1 p.m. on KPBS TV. Host Alex Thomopoulos is in sunny San Diego exploring the local Mexican cuisine that reigns supreme. Chefs Priscilla Curiel and Juan Gomez make the most of all the land and sea have to offer creating innovative spins on traditional Mexican dishes. At the Kettner Exchange our table is set with pan-seared mackerel and chiles en nogada for a rooftop Fiesta that celebrates family, tradition, and the Mexican soul of this seaside paradise.