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  • When millions lost power in Spain and Portugal this spring, some were quick to blame too much solar and wind power. That wasn't the cause, but the misinformation had an impact.
  • Two Another are Eliot Porter and Angus Campbell, a musical duo originating from Sydney, Australia. Their kaleidoscopic mix of Electronic, Alternate RnB, Indie Pop and Soul has been heard across the globe since joining forces in 2015, amassing a following of over 1.8 million monthly listeners and over 400 million streams to date, with tour dates spanning across Europe, the Americas, the UK and back home in Australia. Now based in Europe, the band’s global origin story lies under the Australian sun with Eliot and Angus meeting in their high school music program where they were taught audio production by hometown dance-music-icons Bag Raiders. The pair quickly bonded over a mutual love of D’Angelo, Daft Punk and Danger Mouse. “Growing up in that golden era of indie, Ed Banger and French Touch, we shared a love of 90s electronica, dance and hip hop, and our parent’s Motown records,” says Angus, “There was a lot to be inspired by.” The duo’s recordings have since gone on to achieve significant success, accumulating hundreds of millions of streams of their EPs "Another Tape" and "Two Sides," followed by their debut album "Back To Us." Their versatility is evident in their remixes and collaborations with artists like Young Franco, Portugal The Man, The Magician, and Claptone. On stage Two Another creates an undeniable connection with any audience they are put in front of. The live band elevates the catalog, taking their grooves, musicality and vocal-driven anthems to another level. Outside of headline tours of their own the pair have made their way onto stages around the world while supporting the likes of Rufus Du Sol, Flight Facilities, SG Lewis, Daniel Caeser, Cannons, and Roosevelt. 2024 is set to be the biggest year yet for the pair. They will release their second full length album, ‘SUBURBIA’ in the Fall alongside their first ever World Tour. The new album is a coming-of-age story that follows fictional characters through their challenges and triumphs of navigating the final four years of high school in the suburbs. This musical odyssey unfolds through four distinct EPs — "FRESHMAN," "SOPHOMORE," "JUNIOR," "SENIOR" — and culminates in the collected works released at the "SUBURBIA LP." Time: Saturday, Aug. 16 9 p.m. (Doors 8 p.m.) Two Another on Facebook / Instagram
  • Join us for Father’s Day at Sally’s! on Sunday, June 15 from 10 a.m.- 2 p.m. Celebrate Dad with a bold special menu offering: - 16oz Cowboy Steak - Served with red chimichurri, charred shishito peppers, and burnt onion purée. Make it Extra Special: Pair it with our signature Smoke & Maíz cocktail Available for Father’s Day, June 15 only. Reserve now & treat him to something legendary. Sally's Waterfront Dining on Facebook / Instagram
  • The popular North Park eatery launched Mabel's Gone Painting, a rotating art exhibit featuring resident artists and community events. "We live in a world where it's hard to make a living making something with your hands and to be supported by your neighborhood. And I think that's what artists and neighborhood restaurants are trying to do," said owner Chelsea Coleman.
  • Indulge in an extraordinary evening on Thursday, September 18th at 6 p.m., as AVANT presents Vine to Table: Featuring The Wines of Quintessa. Begin with an elegant reception featuring passed bites and a welcoming pour to set the stage for the evening. Then, delight in a meticulously crafted four-course dinner, each dish artfully paired with selections from the iconic Quintessa estate, including their renowned Bordeaux-style red blend. From nuanced, layered aromas to bold, expressive finishes, each wine is chosen to enhance and elevate every course. Immerse yourself in the story of Quintessa — a Napa Valley masterpiece — and savor an unforgettable night celebrating the harmony between land, vine, and table. Visit: https://www.ranchobernardoinn.com/rancho-bernardo-inn-events#!/e/sep-18th-6-00-pm-9-00-pm-vine-to-table-featuring-the-wines-of-quintessa-98b2e6f9/ Rancho Bernardo Inn on Instagram and Facebook
  • In new letter to President Trump, Democratic congressional leaders Chuck Schumer and Hakeem Jeffries request a meeting to discuss the path forward for government funding ahead of a Sept. 30 deadline.
  • Tesla shareholders have approved a pay package for Elon Musk that could allow him to earn an unprecedented one trillion dollars' worth of stock.
  • From 12 p.m. – 4 p.m., enjoy our daytime Grill & Chill: RESET with a flame-grilled 10oz Prime Skirt Steak, Mezze Platter, Rooftop Burger, and craft drink specials. Then from 6 p.m. – 10 p.m., the evening turns indulgent with “High-Steaks Dinner”, serving up Surf & Turf duo plates featuring Lobster tail and a “Choose Your Bourbon” pairing experience. Live DJ sets all day long set the mood for an unforgettable rooftop tribute to dad. Cheers to dad — done well. The Rooftop Bar at Mission Pacific Beach Resort on Facebook / Instagram
  • Jimmy’s Famous American Tavern is hosting Steal the Pint Night in collaboration with Embolden Beer Company. Guests can enjoy pints of Broken Record IPA or Spring in Okinawa Yuzu Blonde Ale for $8. Each pint includes a complimentary Embolden-branded glass to take home. The Embolden team will be on-site to share their story and free swag. Make plans to come early or stay late and grab some classic, all-American fare from Jimmy’s Famous to pair with the cold brews. For more information, visit www.jfamous.com. Jimmy's Famous American Tavern on Facebook / Instagram
  • Please join us (21 and up only, please) to celebrate dad with our first ever Father’s Day dinner! Chef and I designed a fantastic menu paired with some of our favorite wines that will be sure to please. We hope you'll be able to join us for a fun evening of enjoying great food paired with great wines while honoring our wonderful fathers! Here's the line-up: NOTE: Due to the complexity of this menu we regret that we will be unable to accommodate vegetarian requests or extensive menu aberrations. Menu: Chef’s Whim Amuse Bouche Mini Frozen Tuscan Gin Martini Lobster Bisque | Saffron Escalivada | Cognac Crème Fraîche 2023 Lindquist “Bien Nacido Vineyard” Chardonnay (5 oz. pour) Smoked Beef Tartare | Oil-Cured Dried Tomatoes | Toasted Porcini Brioche | Black Truffle Aïoli 2023 Margerum “M5” Rhône-Style Red Blend (5 oz. pour) Australian Wagyu Sirloin | Duck Fat Fried Shallots | Brandy Peppercorn Demi-Glace 2021 Juan Gil “Blue Label” Spanish Red Blend (5 oz. pour) Toasted Pecan Baklava | Bourbon + Honey Drizzle | Vanilla Chantilly Cream WV&B’s “Covid Cuvee” Manhattan (1.5 oz. pour) Visit: https://www.winevaultbistro.com/ Wine Vault & Bistro on Instagram and Facebook
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