Cooking Class: Dumplings with Lili in La Jolla Join us for a delicious and friendly evening on Friday, August 1 from 6 p.m. to 9 p.m. in a lovely home in La Jolla (address will be shared to guests only). On the menu: Homemade chicken and vegetable dumplings with Lili, in a warm and relaxed atmosphere. Learn how to make these tasty bites and enjoy a shared tasting experience in good company. Limited to 8 participants – reserve your spot now! Price: $80 for members | $120 for non-members Wine and drinks included, along with 3 hours of hands-on instruction and tasting. - Demonstration with instruction, techniques, and tips - Recipes and their history, origin - All ingredients - French vocabulary - Tasting at the end of the class and drinks A delightful evening to enjoy cooking, culture, and great company! Registration required – don’t wait to sign up! About Lili Lili is a graduate of the Savoie-Léman Hotel and Catering Management School in France, and her passion for food and language shines through in her teaching. With over 15 years of experience in schools and community centers, in New York, Montréal, and San Diego, she specializes in “Ludopédagogie”—using social games to make learning French fun and stress-free. In addition to language instruction, Lili leads engaging cooking classes where students explore French vocabulary through hands-on experiences—reading recipes, following instructions, and enjoying the delicious results. Her classes offer a unique and flavorful way to build confidence in speaking French. Alliance Française San Diego on Facebook / Instagram
