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  • The annual Kyoto Prize winners came to San Diego for this year’s symposium. Kyoto Laureate John Pendry talked about the theory of bending light rays that’s led to technologies that do that and more.
  • President Trump has repeatedly described the U.S.-Canada border as an "artificially drawn line." But experts say just because it was man-made doesn't mean it's not legitimate.
  • The Smithsonian isn't a federal agency, but it gets much of its funding from federal appropriations.
  • Thursday, Nov. 7 at 4 p.m. | Tweens and Teens Join us to celebrate the festival of lights, Diwali! Create your own rangoli rice craft. Children’s craft every Thursday at 4pm. Join us every week to learn a different medium, how to recycle everyday materials into art, and explore monthly observances and holidays! Registration required.
  • Celebrations included a massive military parade in Moscow's Red Square, where Russian President Vladimir Putin hosted several foreign leaders, including the presidents of China and Brazil.
  • Craig Thompson, author of the award-winning graphic memoir Blankets returns with its spiritual successor. It's a look at his childhood growing up on ginseng farms, and the intricate balance of the global ginseng trade.
  • The 94-year-old investor is retiring as Berkshire Hathaway's CEO. He's built both a fortune and a reputation as "the nicest billionaire" — at a time when many other billionaires are widely criticized.
  • It can be hard to pick a good karaoke song. You want it to be something you know well enough to pull off onstage, but also something you actually like. Here's how to narrow down your options.
  • Borisov, who plays the hired henchman Igor in Anora, is the first Russian actor to be nominated for an Oscar in decades. The film has a total of six nominations, including for best picture.
  • Learn how to make fermented foods with strawberries! Celebrate strawberry season by learning about many different ways to ferment them, in sauerkraut, chutney, pickles and kombucha! Includes a take-home jar of sauerkraut. LEARN: We'll have a brief discussion about the benefits of making and eating fermenting foods DEMO: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple seasonal fermented recipes with strawberries which are loaded with healthy probiotic bacteria. TASTE: We'll have a variety of fermented strawberry dishes to sample DO IT YOURSELF: Roll up your sleeves and make your very own batch of seasonal sauerkraut to take home and ferment. Visit: https://fermentersclub.com/shop/san-diego-strawb-wkshp/ Fermenters Club on Instagram and Facebook
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