Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations
Watch Live

Search results for

  • During his first Christmas Day message, Pope Leo XIV highlighted the suffering in Gaza, Yemen and among migrants, and called for peace in troubled regions like Lebanon, Ukraine and Syria.
  • Kim told North Korea's legislature he's ready to resume talks, adding that he had "good memories" of President Trump, despite ongoing tension over Washington's denuclearization stance.
  • With more than 135,000 people expected to attend Comic-Con International this week, regional transit agencies Tuesday urged fans to skip the traffic and take advantage of expanded public transportation options.
  • In Kashmir, December 21 is said to mark the start of the 40 harshest days of winter. A woolen robe called a pheran is key to keeping warm — and a reminder of how to face and overcome hardships.
  • Premieres Sundays, Jan. 11 - Feb. 15, 2026 at 10 p.m. on KPBS TV / Stream with KPBS+. Post-WWII London is a dangerous place. Especially for men like Gabriel Book. But every good bookseller needs a hobby -- and Book's is solving murders.
  • It’s true – Pepsi Zero Sugar tastes better and is more refreshing than Coke Zero Sugar, based on a nationally conducted taste test. To ensure people across the U.S. can discover this themselves, Pepsi revived The Pepsi Challenge earlier this year. Now, San Diego has the chance to step up, take the challenge, and see for themselves that Pepsi Zero Sugar tastes better. Further key dates and information are as follows: What: Celebrating its 50th anniversary, the Pepsi Challenge is back, showcasing the refreshing and better-tasting Pepsi Zero Sugar. This multi-market tour, lasting through October, invites everyone to see if they prefer Pepsi Zero Sugar over its zero-sugar rival. Where & When: San Diego State Football Game (5500 Campanile Dr. San Diego, CA 92182) • October 3: 4 – 7 p.m. Pepsi® on Facebook / Instagram
  • Stephen P. Huyler, acclaimed art historian and author, will present his new memoir, "Transformed by India: A Life." Huyler’s captivating memoir chronicles over five decades of immersion in Indian culture, beginning with his arrival on his twentieth birthday when he pedaled a bicycle rickshaw across the Indian border in 1971. Few foreigners have traveled as extensively throughout India, documenting the country’s rich traditions, sacred arts, and diverse communities from maharajahs to village artisans. "Transformed by India: A Life" has received advance praise from distinguished figures including His Holiness the Dalai Lama, who wrote the foreword, and Dr. Shashi Tharoor, former UN diplomat and member of the Indian Parliament, who contributed the preface. About Stephen: Stephen P. Huyler is an art historian, cultural anthropologist, photographer and author conducting a lifelong survey of India’s sacred art and crafts and their meanings within rural societies. He has spent an average of four months each year during the last five decades traveling in Indian villages documenting craftsmanship and contemporary traditions. Huyler has served as a consultant and/or guest curator for more than twenty-five museum exhibitions of Indian art, including shows at the Smithsonian’s Arthur M. Sackler Gallery, the American Museum of Natural History, the Museum of International Folk Art (Santa Fe), the Santa Barbara Museum of Art, the Houston Museum of Natural Science and Mingei International Museum (San Diego). He is acknowledged as a leading photographer of India with an invaluable and extensive image archive. He has had many solo exhibitions of his images at such venues as the Smithsonian, the Asian Art Museum (San Francisco), the Santa Barbara Museum of Art, and the Kodak Center for Creative Imaging. Copies of "Transformed by India: A Life" will be available for purchase and a book signing will take place directly after the talk. Visit: stephenhuyler.com/ Mingei International Museum on Facebook / Instagram
  • The Crack Shack has partnered with local star baker Samantha Bird of Relic Bakery for a limited-time breakfast creation! The Flaky Clucker is built on Relic’s signature New York-style croissant roll, layering chicken skin butter, a herby omelette, melty fontina and Gruyère cheeses with a kick of pickled Fresno chilies. Indulge in the Flaky Clucker for $13.50 on weekends only from June 28 through July 13 at The Crack Shack’s San Diego locations in Little Italy, Pacific Beach, and Encinitas! Available from opening until sold out. The Crack Shack on Facebook / Instagram
  • The Crack Shack has partnered with local star baker Samantha Bird of Relic Bakery for a limited-time breakfast creation! The Flaky Clucker is built on Relic’s signature New York-style croissant roll, layering chicken skin butter, a herby omelette, melty fontina and Gruyère cheeses with a kick of pickled Fresno chilies. Indulge in the Flaky Clucker for $13.50 on weekends only from June 28 through July 13 at The Crack Shack’s San Diego locations in Little Italy, Pacific Beach, and Encinitas! Available from opening until sold out. The Crack Shack on Facebook / Instagram
  • The Crack Shack has partnered with local star baker Samantha Bird of Relic Bakery for a limited-time breakfast creation! The Flaky Clucker is built on Relic’s signature New York-style croissant roll, layering chicken skin butter, a herby omelette, melty fontina and Gruyère cheeses with a kick of pickled Fresno chilies. Indulge in the Flaky Clucker for $13.50 on weekends only from June 28 through July 13 at The Crack Shack’s San Diego locations in Little Italy, Pacific Beach, and Encinitas! Available from opening until sold out. The Crack Shack on Facebook / Instagram
349 of 25,670