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  • Native Hawaiians say the aloha spirit is unique — and it's helping them recover.
  • The implications are potentially enormous, says history professor Kimberly Hamlin: "The myth that man is the hunter and woman is the gatherer ... naturalizes the inferiority of women."
  • Nintendo and Ubisoft both return to form this Autumn, while massive games like Cyberpunk 2077 and Resident Evil 4 get new expansions. NPR rounds up the best and biggest new games of the season.
  • California wildfires every year emit as much carbon as almost 2 million cars, posing a threat to efforts to battle climate change.
  • The fentanyl-additive Xylazine causes open wounds, making the illegal drug supply even more dangerous and treatment more complicated
  • The AI programs we are creating could outsmart us and lead to our collective demise, according to the tech industry's leading experts who say it's time to address the threats they pose.
  • Join Dr. Larry Ward and Dr. Peggy Rowe Ward, senior dharma teachers in the tradition of Thich Nhat Hanh from the Lotus Institute for a meditation and talk entitled Be Not Afraid on Tuesday, October 11 from 5:00 p.m. to 6:00 p.m. PST via Zoom. The Lotus Institute is an educational non-profit rooted in mindfulness practice which blends Buddhist teachings with science, movement, music, and art and works together to transform suffering into compassion, peace, resiliency, and joy. Larry is an ordained Christian minister and his doctorate studies were in Buddhism and neuroscience. Peggy focuses on spiritual direction and trauma resiliency. Be Not Afraid is the title of the book that Larry is writing as a follow up to America's Racial Karma. Peggy and Larry also co-authored Love's Garden. The talk will begin with some somatic movement and include a short meditation, short talk and Q & A session. This is a FREE event as part of the Interfaith Coalition for Earth Justice’s Advancing Earth Justice series. For more information email info@icejsd.org
  • If you think Korean barbecue is strictly restaurant fare, thing again. Guest chef Grace Park, founder of Crazy Korean Cooking, is here to prove that Korean barbecue isn’t just possible at home—it’s dead simple and truly fun. Grace will teach you her two favorite proteins for Korean barbecue: galbi (beef short ribs) and spicy pork belly. You’ll learn why marinades are the humble heroes of Korean barbecue. These bold combinations of garlic, soy, sugar, rice wine and fermented chili paste impart big flavor to meat—especially because you’ll let your meat marinate for two full days. We’ll walk through the science of long marination and you’ll learn why you should never ever skip the step of patting your meat dry before grilling. Whether you grill your meat on a traditional tabletop setup or at the stove, you’ll get Grace’s pro tips on picking the right pan, keeping your meat from sticking and judging doneness with perfect accuracy. With the meats cooked and ready to go, we’ll move on to the rest of the classic Korean barbecue spread. You’ll see how easy it is to mix up a batch of ssamjang, a Korean dipping sauce that’s deeply savory and nicely spicy. Grace will walk you through the history and flavor profiles of doenjang (soybean paste) and gochujang (fermented hot pepper paste), which are two ingredients you’ll never want to be without again. And then we’ll put it all together. A crunchy lettuce leaf, a smear of ssamjang, a mound of pork belly or short ribs, and a bit of grilled kimchi: it just may be the perfect bite. SOCIALS: Facebook Twitter Instagram
  • Authorities quickly confirmed that no explosion had taken place but the faked images spread on Twitter for a short time. The incident briefly sent the stock market lower.
  • A Colorado web designer who the U.S. Supreme Court ruled Friday could refuse to make wedding websites for gay couples cited a request from a man who says he never asked to work with her.
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