Search results for

TikTok says Montana does not have the authority to weigh in on national security issues and that the law deprives American TikTok users of their free speech rights.

Creating Opportunities through Mentorship and Partnership Across Stem Cell Science is intended to prepare a diverse group of undergraduate students for careers in regenerative medicine by combining research with mentorship.

One man died and 30 people were injured after a flight from London to Singapore experienced severe turbulence. Here's what to know about how to keep yourself safe and why turbulence happens.

San Diego is not only the home for Comic-Con, but for also some of the comic book industry's most influential artists and writers.

Climate change, education, abortion rights and other hot button issues are all on the ballot this year. And they will generate tens of millions of dollars in spending and countless campaign ads before Election Day. Here’s everything voters need to know about California’s ballot props.

The drummer, singer and producer gives a virtuosic display of musicianship, lyricism and artistic innovation at the Tiny Desk.

The Food and Drug Administration is expected to grant full approval to the Alzheimer's drug lecanemab by July 6. But access to the drug may still be limited.

Some students have been using ChatGPT, a text-based bot, to do their homework for them. Now, 22-year-old Edward Tian's new app is attracting educators working to combat AI plagiarism.

They're aiming to bring together lawyers who have brought COVID-19 and vaccine-related cases to court with experts and build a body of law to combat future public health orders.

There are certain desserts that are extraordinary when done right and simply inedible when done wrong. Case in point: biscotti and tiramisu. A perfect biscotti should be crisp but not tooth-shattering, crumbly but not dusty. Tiramisu ought to be an elegant balance of tender savoiardi (ladyfingers), boozy Marsala and a punch of espresso—but too often it’s a soggy, one-note mess. Join guest chef and Italian baking extraordinaire Maria Capdevielle for a workshop where you’ll learn to make the good versions of both of these Italian treats. You’ll learn the science behind biscotti’s two bakes (after all, “twice cooked” is what biscotti means) and will get Maria’s recommendations on how to successfully switch up the flavorings of your biscotti for near-infinite variations. Then, you’ll see why espresso syrup—not straight-up espresso—is a strategic choice in tiramisu. You’ll learn to make a luscious Marsala-spiked custard so good you might find yourself making it to enjoy on its own. And, of course, you’ll get Maria’s tips on sourcing cocoa powder that will do your homemade creation justice. If these two desserts seem like they can only come from great bakeries or exceptional restaurants, join us to be proven wrong.