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  • A confrontation between religious freedom and public safety has reached the Supreme Court of Texas. The battle is over access to a site where Native Americans have been holding spiritual ceremonies for centuries.
  • Stream now with KPBS+ / Watch Thursday, Sept. 11, 2025 at 8:30 p.m. on KPBS TV + Saturday, Sept. 13 at 2 p.m. on KPBS TV. Explore the rich history of a railway that stretches from Southern-most California into Northern Mexico and onto Arizona.
  • Trump said on social media that he wasn't happy with controllers who called out of work, and suggested a $10,000 bonus for those who didn't take any time off during the shutdown.
  • The Poway City Council is waiting on cost information from the San Diego County Registrar of Voters before making a decision on whether to hold a special election to replace former Councilmember Tony Blain.
  • Sunday, November 2, 1 p.m. - 5 p.m. No experience necessary. Age 15+ welcome! An ancient and eco-centered craft, Natural Dyes are a place to connect with the beauty and bounty of our planet’s rich offerings while creating with color and using our hands and minds to refresh our homes, wardrobes and to create one-of-a-kind palettes. In this hands-on workshop students will learn the entire process of natural dyeing while incorporating creative design elements through resist dye methods of Shibori. Each student will Shibori and hand-dye three natural fiber silk &/or bamboo scarves or squares to take home or gift to loved ones. If you’ve ever looked into using Natural Dyes, you may have been intimidated by the many facets of the process. We’ll cover them all–scour, mordant, preparation of natural dye, basic Shibori dye resist methods, natural dyeing & finishing–in great detail so you can get to creating with natural color today. All materials included. Students will receive an "Intro to Natural Dyes" booklet that covers the entire process in detail, three natural fiber scarves to dye and Shibori, and samples from the dye pots. Students are also invited to bring one or two small glass jars (may be used/cleaned jars or new ones–no plastic containers as dye will be hot!) to take home dye at the end of class to continue to explore and experiment at home. • Military, first responders and sibling discounts • Scholarships available • Homeschool funds accepted San Diego Craft Collective on Facebook / Instagram
  • President Donald Trump announced Tuesday he has decided to nominate Jared Isaacman to serve as his NASA administrator, months after withdrawing the tech billionaire's nomination because of concerns about his political leanings.
  • Premieres Saturday, Nov. 8, 2025 at 2 p.m. on KPBS TV / Stream with KPBS+. Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And test cook Erica Turner makes Julia buttery Ma’amoul, or semolina cookies.
  • The Trump administration demanded UCLA pay $1.2 billion to restore frozen research funding and ensure eligibility for future funding after accusing the school of allowing antisemitism on campus.
  • California needs better public transit. But building new bus and rail lines is difficult and expensive here. A new report says to make things easier, the state needs to get out of its own way.
  • Join us for an exclusive evening with Napa Valley’s David Arthur Winery for a luxurious 5‑course dinner at San Diego’s iconic Mr. A’s. For 60 years this year, Mr. A’s has defined elevated dining in San Diego—housed in the historic Manchester Building, offering sweeping 180° views of the skyline, bay, Coronado, and beyond. Founded in 1985 by David Arthur Long and now helmed alongside his daughter Laura, David Arthur produces small‑lot, terroir‑driven wines known for their depth, structure, and vineyard expression. For this special dinner, David Arthur himself will pour and share stories behind each wine, showcasing varietals like Cabernet Sauvignon, Meritage blends, and Chardonnay crafted from ultra-premium volcanic soils. Set within Mr. A’s refined, newly refreshed dining rooms, guests will enjoy a custom menu by Executive Chef Stéphane Voitzwinkler. The evening blends Napa elegance with San Diego sophistication, creating a memorable culinary moment that celebrates family heritage, vineyard terroir, and elevated hospitality. Includes: - An intimate reception with sparkling wine Five thoughtfully paired courses - Presentation and storytelling by David Arthur - Full-service dining experience in one of San Diego’s top fine‑dining destinations with expansive views of San Diego’s bay and skyline Anticipated Wine List: (subject to change) - 2022 Napa Valley Chardonnay - 2024 Annalyce Rose - 2024 Quatro Pritchard Hill - 2021 Old Vine CS Pritchard Hill Estate - 2021 Le Boucher Pritchard Hill Estate - 2021 Elevation 1147 CS Pritchard Hill Estate Secure your seat at the table for an unforgettable night. Tax and gratuity included. Seating is extremely limited. San Diego Food + Wine Festival on Facebook / Instagram
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