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Looking for a sweet and interactive way to celebrate Valentine’s or Galentine’s Day? Seabreeze Craft Chocolates has you covered with a truffle-making workshop on February 13th at 7:30 p.m., perfect for couples, friends, and chocolate lovers alike. During the evening, you will learn the art of crafting gourmet truffles using premium ingredients. You’ll have the chance to add a personal touch by hand-painting custom designs on your creations. As part of the experience, you’ll also gain insights into the journey of chocolate, from cocoa bean to artisanal bonbons. To finish, take home a box of your beautifully crafted truffles to enjoy together. Tickets are $75 per person and include all materials, guided instruction, and your completed truffles. Space is limited, so reserve your spot early. Visit: https://seabreezechocolates.as.me/schedule/b305f5d2/?appointmentTypeIds Seabreeze Craft Chocolates on Instagram

'Working Title" is Project [BLANK]’s fourth-annual exhibition of experimental art and music, featuring dozens of visual artists, filmmakers, sound and performance artists, composers, and musicians. This three-day, community-based event will include new works, world premieres, and thought-provoking performances featuring some of the most exciting creative voices in Southern California, Tijuana, and Baja California curated by Diana Benavidez and Leslie Ann Leytham. Join us on a pilgrimage of ideas, with bold new works that offer invocations and intercessions of sacred and profane inspiration. Visit: https://www.etix.com/ticket/o/16628/ Project [BLANK] on Instagram and Facebook

Plus: Why are there so many "Bridget Jones" movies? Who all resigned over the Eric Adams drama? And what phrase originated on "SNL"?

The MFA in Visual Arts Preview Exhibition is an annual group exhibition showcasing work by soon-to-graduate MFAs from UC San Diego. Participating Artists: Cuyler Ballenger, Maddie Butler, Coralys Carter, Nykelle DeVivo, Olivia Kayang, Moe Penders, John Singletary. Curatorial Advisor: Irene Georgia Tsatsos Visit: https://calendar.ucsd.edu/event/i-am-sending-you-love-from-the-future-visual-arts-mfa-preview-exhibition-6765d42467b579.12838172#:~:text=The%20MFA%20in%20Visual%20Arts,in%20the%20Spring%202025%20quarter

Join Outside The Lens for Ignite: The Art of Reinvention in celebration of our bold new brand, powered by Industry of Hues™ From hands-on workshops to candid conversations with San Diego creatives, you’ll get an inside look at OTL’s transformation story and inspiration for your own! Let’s spark the new year with creative connections and infinite possibilities. Visit: https://www.eventbrite.com/e/ignite-the-art-of-reinvention-tickets-1084894652109 Outside the Lens on Instagram and Facebook

In a new book, writer Suleika Jaouad explains why journaling is a form of alchemy — and offers tips on how to reignite your practice if you're feeling stuck, bored or uninspired by your own writing.

To earn a teaching credential, students are required to complete a one-year program combining coursework and 600 hours of classroom experience. A new bill would provide money to pay them for that work.

Willow Winsham's new book on witches, past and present, offers a fun, fast, well researched historical summary that is also a stunning work of art.

The FBI detained Alexander Paffendorf on Tuesday. He was allegedly plotting a mass shooting with the Wisconsin school shooter Natalie Rupnow. Then, a controversial provision in next year’s defense budget will strip coverage for gender-affirming care for military family members under the age of 18. Plus, Sweetwater Union High School District moves forward with new cuts to the schedule at Chula Vista High. Students, parents and teachers are worried those changes will hurt the school’s arts program.

Learn how to make probiotic-rich, gut healthy fermented dishes with the many fruits of summer! We will show you how to preserve these fruits of summer through fermentation. Includes your own take-home mason jar of pickles! Class will be held outdoors under shady trees and canopies. Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club as he takes you into the wild and wide world of fermentation! LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods. DEMO: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy "probiotic" bacteria. TASTE: We'll have a variety of fermented foods to sample, such as chutney, hot sauce, and pickles. DO IT TOGETHER: Roll up your sleeves and make your very own batch of cucumber pickles. Fermenters Club on Facebook / Instagram