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The former president received a second fine for violating a gag order prohibiting him from speaking about witnesses, jurors, court staff and their families. Trump is trying to appeal the gag order.

Alden Global Capital, which bought the San Diego Union-Tribune in July, has a playbook for gutting newspapers and other businesses, say journalists and industry analysts.

The revered interdisciplinary artist, now in her 80s, remains vigorous and regards the joy of curiosity as the key to staying young.

Kalei’s Kitchenette, a family-owned Pacific Rim cuisine business and partner of national restaurant incubator FOODWORKS, is excited to announce their official grand opening of their first brick-and-mortar location in Rancho Peñasquitos, at 9926-F Carmel Mountain Road on Saturday, June 24. The grand opening celebrations will kick off at 10 a.m. with a traditional ti leaf ribbon-cutting ceremony, accompanied by local dignitaries and community stakeholders. The festivities will continue with live hula dancers, raffles, and more, including small bites and giveaways from local small businesses such as Kapu Coffee and TEJO desserts, to pair with Kalei’s extensive menu of large and a la carte plates. Kalei’s is also excited to introduce new food specials to their menu this weekend, which will rotate on a recurring weekly basis throughout the year. Originally opened as a stall at a local farmer’s market, Kalei’s Kitchenette is a love letter to Pacific Rim culture created by husband-wife duo Chef Andy and Khara Mangiduyos. The Maui native uses local, fresh ingredients to serve Asian and Pacific classics like Huli Huli chicken, Loco Moco, Spam Musubi and Kalei’s signature Garlic Chicken. Kalei’s Kitchenette is a small business partner of FOODWORKS, a restaurant and small business incubator founded by John Coker under global food service leader Compass Group. FOODWORKS helps small businesses – especially those owned by women and minorities like Kalei’s Kitchenette – attain the resources needed to grow in a highly competitive industry throughout all regions in the United States. Kalei’s Kitchenette will be open Tuesday through Saturday from 10 a.m. through 6 p.m. and will offer signature dishes by Chef Mangiduyos, ready-to-eat meals, and easy catering solutions. To check out their full list of menu items and order online, visit their website https://www.kaleiskitchenette.com/. Kalei's Kitchenette on Facebook / Instagram

Melissa Rogozinski's story of sexual assault in 2016 serves as a reminder that when lawyers are accused of sexual misconduct, there is rarely substantial punishment, one expert says.

Some flood victims staying in hotel rooms are being notified they have a week before their vouchers expire.

B.Y.O.BOLD! Embark on a night filled with shared storytelling through vulnerability, comedy, dance, and music. This year the BOLD Speaker Series will feature a small business showcase, 360 live photo booth, incredible swag bags, and more! This is a night you can let your guard down and Bring Your Own BOLD! Bring your closest friends or coworkers and purchase tickets today.

Broadway icon Idina Menzel makes her La Jolla Playhouse debut in the world premiere of "Redwood", a one-of-a-kind theatrical event about one woman’s journey into the precious and precarious world of the redwoods. Idina plays Jesse, a successful businesswoman, mother and wife. She seems to have it all, but inside, her heart is broken. Finding herself at a turning point, Jesse leaves everyone and everything behind, gets in her car and drives… and drives. Thousands of miles later, she hits the ancient forests of Northern California, where a chance meeting and a leap of faith change her life forever. In the presence of the magnificent, towering redwoods, Jesse finds strange and powerful connections, an unexpected sense of community, and a chance at healing. Acclaimed writer and director Tina Landau (Beauty) brings this immersive and cinematic new work to life with lush visuals and a soaring score from Kate Diaz. You will travel with Jesse into an intoxicating environment of dense greenery, fractured light and dizzying heights – a place where nature can help us heal, if only we don’t destroy her first. An exhilarating new musical featuring one of Broadway’s greatest stars, "Redwood" will awaken your sense of adventure and lift you higher than the treetops. “Now underneath a canopy of stars, I call out to the night. Please keep me safe and show me this is right. I’m scared of letting go of everyone I know.” Jesse, "Redwood" Details on more exact times, dates and specifics can be found here! Performance Times | Tuesday and Wednesday: 7:30 p.m. Thursday, Friday: 8:00 p.m. Saturday: 2:00pm and 8:00 p.m. Sunday: 2:00pm and 7:00 p.m. *Performance times subject to change.

A fee waiver was approved for residents whose U.S. passports were either lost or damaged due to the severe weather in late January.

Aged for 10 years, Ballast Point Little Italy is celebrating a decade of innovation with an all-day celebration at the taproom and kitchen from 11 a.m. - midnight on Saturday, October 14th. Ballast Point ventured into the restaurant business with its first kitchen and R&D brewery on October 14, 2013. Anchored on the corner of India and Ivy Streets, the 9,000 square foot Ballast Point Little Italy has gone on to win a slew of medals for its experimental brews and in 2021, was named Co-champion Brewery at the San Diego International Beer Festival. Now, 10 years later to the day, the team is honoring the milestone with family-friendly activities, cult-fav dishes from the kitchen team, and 10 small-batch beers set to release in celebration of the occasion. Christopher Takeuchi, Ballast Point Little Italy’s Small Batch Brewery Manager, is bringing the brewing band back together for guest collaborations with former Ballast Point Little Italy brewers on the taproom’s 5-barrel brew house. Guest brewers and their collaboration styles include: Colby Chandler (former VP of Specialty Brewing), Triple IPA Julia Cain (former Director of R&D), Belgian Dubbel Nathan Stephens (former R&D Brewer, now Principal Brewer at Eppig Brewing Company), English Bitter Aaron Justus (former Director of R&D, now co-founder of East Village Brewing Company), Corn Wine Chris Hotz (former R&D Brewer, now Quality Manager at Societe Brewing Company), Wee Heavy Ballast Point is cracking open the cellar and tapping some world-class, barrel-aged beer as well, and the kitchen team is taking a trip down memory lane and bringing back some guest favorites including Beer Steamed Mussels, Duck Nachos, The Goods Burger, and more! Limited edition 10-year Anniversary glassware and merchandise from Ballast Point’s resident artist Paul Elder will be for sale, while supplies last. Kitchen open from 11 a.m. - 10 p.m. Open to the public Everyone’s a VIP! Alcohol available to 21+ with valid ID. For more information, visit: ballastpoint.com and follow along on IG @ballastpointbrewing