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Premieres Tuesdays April 29 - May 13 at 9 p.m. on KPBS TV / PBS app + Encores Saturdays, May 3 - 17 at 7 a.m. and 1 p.m. on KPBS 2. Join chef Pati Jinich on a journey inspired by the Pan-American Highway to celebrate the many cultures of the Americas and how they enrich each other. Follow her as she travels from the top of Alaska through Alberta.

Brittany dives into the economy behind Christian contemporary music

Mary Ellen Matthews has been SNL's photographer for 25 years. In a new book, The Art of the SNL Portrait, she shares her most iconic celebrity photos, like Pete Davidson eating pasta.

NPR's Lauren Frayer plays the puzzle with MPR listener, Dave Scheid of Rochester, Minn., and Weekend Edition Puzzlemaster Will Shortz.

A June incident where El Cajon police repeatedly declined to help a civilian crisis response team emphasizes the challenges tied to the department’s decision to stop responding to some crisis calls.

Estados Unidos y México han firmado un acuerdo que detalla pasos específicos y un nuevo cronograma para resolver el persistente problema del río Tijuana, el cual vierte aguas residuales a través de la frontera y contamina las playas de California, anunciaron funcionarios de ambos países el jueves.

The decision means county mental health teams sometimes also can’t respond to crisis calls involving a threat to a single person or lack police support when they do.

A deep dive on gossip. Revolutionary history. A meditation on muscle. A closer look at the color blue. And memoirs galore. There's something for everyone on this nonfiction summer reading list.

Hundreds of artists signed a letter sent to the National Endowment for the Arts asking it to reverse policy changes made as a result of recent executive orders issued by President Trump.

We're heading back to the San Marcos Tasting Room for a dancing, singing, pizza-filled blast. This spot’s full of history and now has a brand-new Pizza Port pizza truck outside—so you won’t miss a tasty bite. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. Each ticketholder will make one recipe. You may choose from: - Rosemary and Sea Salt Artisan Bread - Dark Chocolate & Cherry Artisan Bread - Italian Tomato & Herb Class includes: - A bread-and-butter sampling - Lecture and hands-on instruction to make artisan spent grain baked goods - Recipe and instruction guide - One finished oven-ready item to bake when you get home - Extra spent grain for your freezer and recipes to make more bread VIP / FAQ: Class is 6 p.m. - 8 p.m. (approximately) You will bake your bread at home. Itinerary: 5:45 p.m. Check-in, sign-up for timeslots, bread & butter sampling. 6 p.m. - 6:40 p.m. Class (All students participate.) 6:45 p.m. - 7:15 p.m. Mixing Group One 7:20 p.m. - 7:50 p.m. Mixing Group Two You are welcome to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while you’re in class. Some of the class will be on your feet, but you will also have plenty of rest time in the taproom. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: - This class is good for groups - This class is good for a solo outing - This class is good for couples - This class is good for a first date - This class is good for a girls’ night out - This class is great for a Birthday activity - This class is great to give as an eGift Visit: https://www.grainbakers.com/ Grainbakers on Facebook / Instagram