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  • The tornado that struck Tuesday left a wide swath of obliterated homes and crumpled cars. Officials did not immediately give details of other deaths or injuries.
  • The former president received a second fine for violating a gag order prohibiting him from speaking about witnesses, jurors, court staff and their families. Trump is trying to appeal the gag order.
  • The revered interdisciplinary artist, now in her 80s, remains vigorous and regards the joy of curiosity as the key to staying young.
  • Kalei’s Kitchenette, a family-owned Pacific Rim cuisine business and partner of national restaurant incubator FOODWORKS, is excited to announce their official grand opening of their first brick-and-mortar location in Rancho Peñasquitos, at 9926-F Carmel Mountain Road on Saturday, June 24. The grand opening celebrations will kick off at 10 a.m. with a traditional ti leaf ribbon-cutting ceremony, accompanied by local dignitaries and community stakeholders. The festivities will continue with live hula dancers, raffles, and more, including small bites and giveaways from local small businesses such as Kapu Coffee and TEJO desserts, to pair with Kalei’s extensive menu of large and a la carte plates. Kalei’s is also excited to introduce new food specials to their menu this weekend, which will rotate on a recurring weekly basis throughout the year. Originally opened as a stall at a local farmer’s market, Kalei’s Kitchenette is a love letter to Pacific Rim culture created by husband-wife duo Chef Andy and Khara Mangiduyos. The Maui native uses local, fresh ingredients to serve Asian and Pacific classics like Huli Huli chicken, Loco Moco, Spam Musubi and Kalei’s signature Garlic Chicken. Kalei’s Kitchenette is a small business partner of FOODWORKS, a restaurant and small business incubator founded by John Coker under global food service leader Compass Group. FOODWORKS helps small businesses – especially those owned by women and minorities like Kalei’s Kitchenette – attain the resources needed to grow in a highly competitive industry throughout all regions in the United States. Kalei’s Kitchenette will be open Tuesday through Saturday from 10 a.m. through 6 p.m. and will offer signature dishes by Chef Mangiduyos, ready-to-eat meals, and easy catering solutions. To check out their full list of menu items and order online, visit their website https://www.kaleiskitchenette.com/. Kalei's Kitchenette on Facebook / Instagram
  • Some flood victims staying in hotel rooms are being notified they have a week before their vouchers expire.
  • Melissa Rogozinski's story of sexual assault in 2016 serves as a reminder that when lawyers are accused of sexual misconduct, there is rarely substantial punishment, one expert says.
  • A fee waiver was approved for residents whose U.S. passports were either lost or damaged due to the severe weather in late January.
  • Super Bowl food: Chicken wings are a bargain this year, but beef prices are climbing. Here's a playbook for staying well fed without having a your wallet thrown for a loss.
  • B.Y.O.BOLD! Embark on a night filled with shared storytelling through vulnerability, comedy, dance, and music. This year the BOLD Speaker Series will feature a small business showcase, 360 live photo booth, incredible swag bags, and more! This is a night you can let your guard down and Bring Your Own BOLD! Bring your closest friends or coworkers and purchase tickets today.
  • In many places, kindergartners are as likely to be chronically absent as high school seniors, but one school district in rural California is doing something about it.
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