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Sundays, April 27 & May 4, 2 p.m. - 5 p.m. Steam bending wood is an efficient and environmentally-friendly process that has been used for hundreds of years in the construction of chairs, boats, tools, and countless other wooden objects. In this workshop, students will learn the fundamental process of steam bending wood, from wood selection and preparation, to the actual bending and drying process. Through demonstrations and hands-on exercises, students will each make their own steam-bent flower vase to take home. Materials are included. Students are asked to wear/bring long-sleeved clothing and a pair of thermal or heavy gloves. These are the instructor’s favorite gloves. Ages 18 and up. No experience necessary. Materials included. • Military & first responders discounts • Scholarships available • If this class is full, join the Interest List to be notified. • If you would like to be notified of future offerings, join the Interest List to be notified when new dates or spaces are available. Visit: Steam Bending Wood Workshop San Diego Craft Collective on Instagram and Facebook

From the new Trump administration to mass deportations, coverage of protests has dominated headlines and social media. But two local photographers are choosing to protest in their own way — through art.

This Valentine’s Day, Hudson & Nash invites you to indulge in a truly special dining experience, featuring breathtaking waterfront views, expertly curated wine pairings, and an exclusive à la carte menu available February 14 and 15 from 5–10 p.m. Whether you’re toasting to love or simply treating yourself to an unforgettable evening, our thoughtfully crafted dishes and specialty cocktail promise a celebration to remember. Sip & Savor: Begin your evening with the Balboa Love Bomb, a floral and refreshing cocktail inspired by San Diego’s iconic Balboa Park. This romantic blend of Ketel One peach blossom, Monin lavender, St. Germain, and fresh citrus sets the perfect tone for a magical night. Decadent Dining: Delight in a selection of elevated starters, including Furikake-Crusted Bluefin Tuna Tataki and a vibrant Citrus Pomegranate Salad. Indulge in Grilled Colorado Lamb Chops or a rich and creamy Mushroom and Pea Risotto, followed by a luscious Dark Chocolate Budino for the perfect sweet finale. (Suggested wine pairings available as an add-on to the à la carte menu.) Join us for an evening of unparalleled romance, indulgence, and waterfront charm—reserve your table now to experience Valentine’s Day at its finest! Hudson & Nash on Facebook / Instagram

It's a grueling and risky life for these miners, known as zama zamas, an isiZulu phrase translating loosely as "those who take a chance." Says one: "Bit by bit it's killing something inside me."

Join us this International Women's Day for a very special walk club to celebrate women’s strength, resilience, and unity. We will be meeting at Crown Point Beach by the Volo volleyball nets and then walk a 3 mile loop together. This event is free, but please remember to register for this event on the Volo website or app to let us know you are coming! This event is all about coming together as a community to honor the incredible women who have shaped our world—past, present, and future. We are thrilled to be partnering up with LSKD for this walk and the first 50 women will get a FREE pair of leggings! **This event is exclusively for individuals who identify as female.

U.S. Judge Royce Lamberth ordered Trump administration official Kari Lake to be deposed about her plans for Voice of America, saying she was "verging on contempt."

Join Vistal, the Baja-inspired seafood restaurant located at the InterContinental San Diego, for an exclusive Four-Course Spiny Lobster dinner and demonstration on Friday, February 28 at 5 p.m. In partnership with Chula Seafood, a local leader in seafood sustainability, this will be a night of culinary adventure, beginning with sunset cocktails on the terrace, followed by a live demonstration and Q+A from 40-year commercial fishing veteran David Haworth, owner of Pacific Horizon Fisheries. Then, guests will indulge in the four-course dinner featuring: Lobster Terrine Chicories made with leeks, white asparagus, and vanilla bean champagne vinaigrette Stinging Nettle Raviolo made with lobster Ricotta filling, artichoke, mustard frill, and kelp espuma Zarandeado Half Lobster made with squid ink peewee potato, huitlacoche poblano puree, and romanesco Blood Orange Panna Cotta made with meringue, mezcal honey, and basil tuille Don’t miss this exclusive chance to immerse yourself in a culinary journey abundant with local San Diego seafood. Reservations can be purchased online, and are priced at $95 per person with an optional wine pairing add-on for $45 per person.

Buying something new can be thrilling in the moment, but will you still be glad you bought it after the fact? NPR readers share their top tips for mindful shopping to avoid regret and overspending.

At the International AIDS Society meeting this year, a young woman from South Africa spoke. She is the first Black woman from Africa to be potentially cured of HIV.

Experience the romantic atmosphere at Covewood Restaurant and celebrate your love. Enjoy a pre-fixed Valentine's Day dinner curated by our Executive Chef Roy Hendrickson, featuring seasonal ingredients prepared with innovative twists. Add on a wine pairing from our in house sommelier for a delightful toast together as you dine with the sunset. $85 per person with an optional wine pairing of $45 Offered on February 14th from 5 p.m. - 9 p.m. START select one Grilled French Kiss Oysters GF guanciale, caramelized leek, crème fraiche, caviar Citrus Panzanella Salad N cara cara orange, minneola tangelo , kumquat, grilled sweet anise bread, pomegranate, goat cheese, candied walnut, lemon vinaigrette Wine Pairing: 2019 Château L'Hospitalet Grand Vin – Roussanne, Vermentino, Viognier I France Wild Mushroom Ravioli black trumpet, pancetta, pecorino cream, fine herbs MAIN select one Porcini Dusted Wild Seabass N marble potato & wild mushroom ragout, smoked bacon Dijon sauce, avocado mousse, pistachio 16oz Bone-In Ribeye GF smoked blue cheese & potato gratinee, wilted chard, bacon lardon, green peppercorn sauce Pea Trio Risotto VG GF sugar snap peas, snow peas, english peas, parmesan reggiano, mascarpone, preserved lemon, shiso Wine Pairing: 2022 Caymus Cabernet Sauvignon I California SWEET select one Strawberry Tres Leches strawberry, meringue, coconut ice cream Chocolate Opera Cake ganache, hazelnut ice cream Passion Float V GF passion fruit sorbetto, champagne, vanilla foam Wine Pairing: 2020 Villa di Corlo Grasparossa di Castelvetro Lambrusco I Italy Visit: Valentine's Dinner at Covewood San Diego Mission Bay Resort on Instagram and Facebook