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  • The revered interdisciplinary artist, now in her 80s, remains vigorous and regards the joy of curiosity as the key to staying young.
  • Some flood victims staying in hotel rooms are being notified they have a week before their vouchers expire.
  • Super Bowl food: Chicken wings are a bargain this year, but beef prices are climbing. Here's a playbook for staying well fed without having a your wallet thrown for a loss.
  • Melissa Rogozinski's story of sexual assault in 2016 serves as a reminder that when lawyers are accused of sexual misconduct, there is rarely substantial punishment, one expert says.
  • A fee waiver was approved for residents whose U.S. passports were either lost or damaged due to the severe weather in late January.
  • The agency closed the popular pedestrian border crossing in December, citing an influx of illegal immigration.
  • In many places, kindergartners are as likely to be chronically absent as high school seniors, but one school district in rural California is doing something about it.
  • Nearly 1 million people in government offices, businesses and schools throughout San Diego County will stop everything for a minute Thursday to "drop, cover and hold on" during a statewide earthquake preparedness drill, now in its 15th year.
  • Aged for 10 years, Ballast Point Little Italy is celebrating a decade of innovation with an all-day celebration at the taproom and kitchen from 11 a.m. - midnight on Saturday, October 14th. Ballast Point ventured into the restaurant business with its first kitchen and R&D brewery on October 14, 2013. Anchored on the corner of India and Ivy Streets, the 9,000 square foot Ballast Point Little Italy has gone on to win a slew of medals for its experimental brews and in 2021, was named Co-champion Brewery at the San Diego International Beer Festival. Now, 10 years later to the day, the team is honoring the milestone with family-friendly activities, cult-fav dishes from the kitchen team, and 10 small-batch beers set to release in celebration of the occasion. Christopher Takeuchi, Ballast Point Little Italy’s Small Batch Brewery Manager, is bringing the brewing band back together for guest collaborations with former Ballast Point Little Italy brewers on the taproom’s 5-barrel brew house. Guest brewers and their collaboration styles include: Colby Chandler (former VP of Specialty Brewing), Triple IPA Julia Cain (former Director of R&D), Belgian Dubbel Nathan Stephens (former R&D Brewer, now Principal Brewer at Eppig Brewing Company), English Bitter Aaron Justus (former Director of R&D, now co-founder of East Village Brewing Company), Corn Wine Chris Hotz (former R&D Brewer, now Quality Manager at Societe Brewing Company), Wee Heavy Ballast Point is cracking open the cellar and tapping some world-class, barrel-aged beer as well, and the kitchen team is taking a trip down memory lane and bringing back some guest favorites including Beer Steamed Mussels, Duck Nachos, The Goods Burger, and more! Limited edition 10-year Anniversary glassware and merchandise from Ballast Point’s resident artist Paul Elder will be for sale, while supplies last. Kitchen open from 11 a.m. - 10 p.m. Open to the public Everyone’s a VIP! Alcohol available to 21+ with valid ID. For more information, visit: ballastpoint.com and follow along on IG @ballastpointbrewing
  • The billionaire philanthropist tells Morning Edition host Steve Inskeep his new TerraPower nuclear plant is safer than traditional builds. He's putting his own money behind the project.
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