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We hear about how Ópera de Tijuana is celebrating 25 years with an upcoming performance in October. Plus, a conversation with the director of "The Heart" musical.

Fearful of sharing sensitive information, California farmworkers began staying away from mobile medical clinics after President Trump took office. “There’s a lot of distrust,” said a doctor who works with them.

Communities across the northern Caribbean are dealing with the aftermath of Hurricane Melissa. The storm has left many without homes, power or communication.

This weekend in the arts: Get festive with Kitschmastime, December Nights, SoNoFest and more; catch a 1980s spin on "Twelfth Night"; new works of theater and contemporary dance; chamber folk; a pottery tour and more.

The three octogenarian nuns broke out of a nursing home to go back to live in their convent, sparking a dispute with their church superior. Both sides have appealed to the Vatican for a resolution.

President Trump plans to levy a 50% tariff on all goods from Brazil — the source of about 30% of U.S. coffee imports. This looming tariff threat has sent shock waves through the U.S. coffee industry.

The average Democratic lawmaker missed close to 100 votes on bills this year. Republicans miss even more votes, despite, on average, casting a “no” vote 53 times more than the average Democrat. The minority party’s 30 lawmakers missed an average of nearly 400 votes this year, the analysis found.

Melissa Ann Pinney's photographs capture everyday moments of adolescence inside Chicago Public Schools over the course of a seven-year artist residency.

“Every dish carries a story — of the land, the people, and the love that sustains them.” – Pyet DeSpain As the season of harvest and gathering arrives, join us for an inspiring evening with Pyet DeSpain, winner of Gordon Ramsay’s "Next Level Chef" and author of the stunning debut cookbook, "Rooted in Fire: a Celebration of Native American and Mexican Cooking." Pyet will share how her Native American and Mexican heritage infuses every recipe with tradition, resilience, and deep respect for the earth. Through stories, flavors, and ancestral wisdom, she invites us to celebrate the ways food can connect us, honor our roots, and nourish both body and spirit. “Pyet’s talent is evident in every recipe in this book. The way she weaves her heritage into her dishes is extraordinary… Trust me, you’re in for an absolute treat.” – Gordon Ramsay “[Pyet’s] voice is heartfelt, her vision and dedication are clear, and her talent within the Indigenous food movement is undeniable. This book marks an important chapter in her growing legacy.” – Sean Sherman, founder of the Sioux Chef/Natifs.Org and author of the Sioux Chef’s Indigenous Kitchen and Turtle Island. Visit: 'Rooted in Fire': a Carlsbad City Library Thanksgiving Week Adventure Stephanie Pyetwetmokwe DeSpain on Instagram

Photographers and storytellers Karla Gachet and Ivan Kashinsky document cumbia music in Colombia, Mexico, Ecuador, Peru, Argentina and the United States.