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  • With the increased number of travelers and the new Terminal 1 construction in full swing, the airport authority on Monday encouraged passengers and those picking up and dropping off to plan ahead.
  • Sikhs in California will vote in a referendum to push for their own independent state in India
  • Saturday, Feb. 24, 2024 at 1 p.m. and 6 p.m. on KPBS TV / Stream now with KPBS Passport + Encores Sunday, Feb. 25 at 10 a.m. and 2 p.m. on KPBS TV. Explore the stories and music of Black artists who relied on an underground guide to navigate the injustices of racial segregation while on the road. Features performances and interviews with vocalists, musicians, activists, historians and others.
  • After the arrests of dozens of pro-Palestinian protesters, students across the country have erected encampments on campuses in solidarity.
  • President Biden, 81, is the oldest person ever to hold the office, and voters have expressed concern that he is too old for a second four-year term in the job.
  • Moumen Nouri left Morocco in search of new experiences in the US. His American dream soon turned into a nightmare after getting into some serious financial trouble in order to keep his San Diego restaurant above water. Moumen talks to us about growing up in Morocco and how a move to Valle de Guadalupe gave him a second chance to fulfill his dream of owning his restaurant. Tune in! @portofentrypod ************** Port of Entry is back after a long hiatus and is excited to share a whole new set of stories with you, this time centered around food and migration. This season we share several stories about how food has changed cities in the borderlands, including episodes on folks who have made Valle de Guadalupe, the famous wine region of northern Baja, their home. Follow hosts Natali Gonzalez and Alan Lilienthal as they sit down with these fascinating people who share their personal and family stories. Listen in and join us! If you like this episode, show us some love @portofentrypod ************** From KPBS and PRX, “Port of Entry” tells cross-border stories that connect us. More stories at www.portofentrypod.org Find us on Facebook at www.facebook.com/portofentrypodcast Find us on Instagram or at www.instagram.com/portofentrypod Support our show at www.kpbs.org/donate. Search “Port of Entry” in the gifts section to get our sling bag as a thank-you gift. If your business or nonprofit wants to sponsor our show, email corporatesupport@kpbs.org. Feedback is a gift. Text or call the "Port of Entry" team at 619-500-3197 anytime with questions or comments about the show. Email us at podcasts@kpbs.org. “Port of Entry'' is written, produced and directed by Julio C. Ortiz Franco. Luca Vega is our Technical Producer and Sound Designer. Alisa Barba is our editor. Episodes are translated by Julio C. Ortiz Franco and Natali Gonzales. Elma Gonzalez and M.G. Perez are our Spanish Editors. Lisa Morrisette-Zapp is Director of Audio Programming and Operations and John Decker is the Director of Content Development. This program is made possible, in part, by the Corporation for Public Broadcasting, a private corporation funded by the American people.
  • The agencies that run electric grids, utilities and renewable developers say this is essential for a clean energy future because batteries allow renewables to replace fossil fuels, while keeping the lights on and delivering power exactly when it's needed.
  • California is leading our nation with groundbreaking legislation that addresses climate change by keeping organic materials out of our landfills. As Californians are asked to rethink how they manage their food waste, businesses may be wondering: How can I be in compliance, and how will this affect my bottom line? The County of San Diego and Solana Center are here to help you understand the new legislation and find opportunity in the coming changes. From saving money, to creating press opportunities, to addressing climate change and regional food insecurity, your business has a lot to gain while staying ahead of state regulations! In this webinar, we will cover: - Organic waste legislation (SB 1383) that impacts your business - Impacts of wasted food on your business and the environment - Practical tips and strategies to prevent food waste and save money - Guidance on food donation, liability protection, and tax incentives Made possible through generous funding by the County of San Diego.
  • Is the future of artificial intelligence in video games playing out in a cyberpunk ramen bar? Tech companies would like you to think so, but game writers aren't so sure.
  • So far, San Diego County was mostly spared from the storm that barreled into California over the weekend. But rescue teams are still on high alert.
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