Make it a Mother's Day to remember with an extraordinary meal at A.R. Valentien, the signature restaurant at The Lodge at Torrey Pines. Executive Chef Kelli Crosson has created a three-course brunch menu to savor alongside a beautiful backdrop of the Torrey Pines Golf Course. For reservations, call (858) 777-6635 https://www.opentable.com/ar-valentien-at-the-lodge-at-torrey-pines